Page’s Okra Grill in Mt Pleasant has locals and visitors lining up for a reason—their shrimp and grits are next-level. Imagine crispy grit cakes topped with plump shrimp and a rich, slightly spicy gravy, all served in portions big enough to share (if you can part with a bite). The vibe is warm and welcoming, with staff who make you feel like a regular, and the consistency keeps folks coming back. If you’re planning a breakfast adventure, arrive early, order the beignets to start, and don’t skip the Bloody Mary. What’s your go-to Southern breakfast? #Food #CharlestonEats #LowcountryLiving