Bari Foods in West Town isn’t just another deli—it’s a rite of passage for anyone serious about sandwiches in Chicago. The moment you step inside, the aroma of roasted beef and sharp provolone hits you, and the line of loyal regulars says it all. Their Italian sub and beef are city legends, stacked high and finished with house-made giardiniera that packs a punch. The space is tight, the vibe is all business, and the portions are generous enough for leftovers. What’s your go-to order at a classic deli, and do you think any spot tops Bari for true Chicago flavor? #Food #ChicagoEats #DeliCulture