Adulthood doesn’t mean you suddenly love everything on your plate. A new study spills the tea: most grown-ups still dodge foods like fermented veggies, insects, durian, organ meats, huitlacoche, sashimi, tripe, and kangaroo. Even though these foods are packed with health or eco-benefits, old habits (and some wild smells) die hard. Are you brave enough to try any of these, or are they staying on your “nope” list forever? #Health #Diet #FoodFears