Big news for food lovers in the Carolinas—local chefs and restaurants are making waves as 2026 James Beard Award semifinalists! From Asheville’s creative small plates to Charlotte’s high-end omakase and Charleston’s West African flavors, our region’s culinary scene is getting national attention. It’s not just about great food; it’s about celebrating the people and stories behind each dish, from sustainable seafood in Wilmington to farm-to-table experiences in Leicester. Which of these standout spots have you tried, and who are you rooting for to take home the top prize? Let’s talk about the Carolinas’ food scene! #Food #JamesBeardAwards #CarolinasEats