Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
Ryan Horne+FollowBoise’s food scene grabs national spotlightBoise’s culinary talent is turning heads nationwide—three local chefs, a beloved Basque restaurant, and a neighborhood cocktail bar have all landed on the 2026 James Beard semifinalist list! Bar, Please! is Idaho’s first-ever cocktail bar to get this nod, thanks to its creative drinks and welcoming vibe. Meanwhile, Ansots Basque Chorizos & Catering is up for Outstanding Hospitality, celebrating not just food but genuine community warmth. With three Boise chefs also in the running for Best Chef: Mountain, it’s clear our city’s food scene is on fire. Which spot or chef are you rooting for? #Food #BoiseEats #JamesBeardAwards00Share
Ryan Horne+FollowBirmingham chefs shine on national stageBirmingham’s food scene is making waves again—five local chefs and restaurants just landed spots as James Beard Award semifinalists! These nominations are a huge deal, putting our city in the same conversation as the best in the country. From creative cocktails at Continental Drift to the standout hospitality at Bottega, it’s clear Birmingham’s culinary talent is getting the recognition it deserves. With past winners already setting the bar high, it’s exciting to see new faces join the ranks. Who else has tried these spots? Which local chef or restaurant do you think deserves the win this year? #Food #BirminghamEats #JamesBeardAwards00Share
Michael Morgan+FollowCharleston chefs shine on national stageEight Charleston-area chefs and restaurants just landed on the James Beard Awards semifinalist list—putting our city’s food scene in the national spotlight once again. From African-inspired Bintü Atelier to the creative team at Palmira BBQ, these nominations celebrate the passion and teamwork that make Charleston’s dining culture so special. It’s not just about individual chefs; it’s about the whole community coming together around great food. Which local spot are you rooting for, and what makes Charleston’s food scene stand out to you? Let’s hear your favorites and foodie stories! #Food #CharlestonEats #JamesBeardAwards00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
Michael Morgan+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big: Mallorca and chef Vinnie Cimino from Cordelia have landed spots as semifinalists for the 2026 James Beard Awards! This kind of national recognition puts our city’s culinary talent in the spotlight and could mean more buzz, more visitors, and maybe even tougher reservations. It’s not every day local spots get this kind of nod—how do you think this will shape Cleveland’s dining culture? Anyone already a fan of these places, or planning a visit now? Let’s talk about what makes our food scene stand out! #Food #ClevelandEats #JamesBeardAwards00Share
Michael Morgan+FollowCincinnati chefs shine in James Beard spotlightFour Cincinnati chefs and a local bar owner just landed on the James Beard Awards semifinalist list for 2026—a huge nod to the city’s growing food scene. From Sudova’s Ukrainian flavors to Nolia’s Southern soul, these spots are putting Cincinnati on the culinary map. Even Longfellow’s cocktails are getting national attention! It’s exciting to see our neighborhoods recognized for their creativity and community spirit. Who’s tried these places? Which local chef or bar do you think deserves the next big spotlight? Let’s celebrate our city’s food talent and share your favorites below! #Food #CincinnatiEats #JamesBeardAwards00Share
Michael Alvarez+FollowTriangle chefs are changing the food gameNorth Carolina’s food scene isn’t just catching up—it’s setting the pace. With James Beard semifinalists popping up from Raleigh to Wilmington, it’s clear our chefs are cooking with real confidence and creativity. In the Triangle, Ajja’s bold flavors, Herons’ refined classics, and Peregrine’s fresh take on American food show just how diverse and exciting local dining has become. And it’s not just here—Charlotte’s sushi scene and Wilmington’s focus on sustainable seafood are turning heads, too. What do you think: Is NC now a must-visit for food lovers? Which spot would you try first? #Food #NCfood #JamesBeardAwards00Share
dianefrank+FollowWest Michigan chefs shine on national stageModern Bird in Traverse City and PostBoy in New Buffalo just landed among the semifinalists for the 2026 James Beard Awards—one of the highest honors in the food world! These spots, led by chefs with serious Chicago credentials, are putting Michigan’s culinary scene on the map alongside Detroit and Ann Arbor favorites. It’s exciting to see local talent recognized for creativity, community, and sustainability. Anyone tried these restaurants yet? What other Michigan chefs or spots do you think deserve a spotlight? Let’s celebrate the flavors that make our region unique! #Food #MichiganEats #JamesBeardAwards00Share
Ryan Horne+FollowAnn Arbor’s Echelon gets James Beard nod!Echelon Kitchen and Bar just put Ann Arbor on the national food map as Michigan’s only semifinalist for the 2026 James Beard “Best New Restaurant” award! Since opening last February, Echelon’s wood-fired dishes and creative, shareable plates have been turning heads—and now, the whole country is watching. With a menu that shifts with the seasons and a partnership with football legend Charles Woodson’s whiskey brand, this spot is shaking up Main Street. Anyone tried their chicken four ways or house-cured pastrami brisket yet? Let’s talk: Is Echelon your new go-to, or do you have another Ann Arbor favorite? #Food #AnnArborEats #JamesBeardAwards00Share
