Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
mary01+FollowAnn Arbor’s Echelon gets national spotlightEchelon Kitchen and Bar just put Ann Arbor on the culinary map, landing a spot as the only Michigan semifinalist for the James Beard “Best New Restaurant” award. Locals have been raving about their wood-fired dishes and the welcoming vibe, but now the whole country is taking notice. The team’s excitement is contagious—staff say the recognition feels surreal and proves their hard work is paying off. With plans for a new tiki bar and more community events, Echelon’s just getting started. What do you think makes a restaurant truly stand out in Ann Arbor? #Food #AnnArborEats #JamesBeardAwards00Share
Mary Williams+FollowBaltimore’s food scene gets national spotlightBaltimore’s culinary talent is turning heads nationwide—four local spots just landed as semifinalists for the James Beard Awards! Pink Flamingo in Remington is up for best new bar, Doug Atwell at Southpaw is recognized for cocktail service, Café Dear Leon in Canton shines as an outstanding bakery, and Matthew Oetting at Marta is in the running for best chef. This is huge for our city’s food lovers and a real boost for Baltimore’s reputation. Which of these places have you tried, and who are you rooting for? Let’s talk local favorites! #Food #BaltimoreEats #JamesBeardAwards00Share
Ryan Horne+FollowBirmingham chefs shine on national stageBirmingham’s food scene is making waves again—five local chefs and restaurants just landed spots as James Beard Award semifinalists! These nominations are a huge deal, putting our city in the same conversation as the best in the country. From creative cocktails at Continental Drift to the standout hospitality at Bottega, it’s clear Birmingham’s culinary talent is getting the recognition it deserves. With past winners already setting the bar high, it’s exciting to see new faces join the ranks. Who else has tried these spots? Which local chef or restaurant do you think deserves the win this year? #Food #BirminghamEats #JamesBeardAwards00Share
Ryan Horne+FollowBoise’s food scene grabs national spotlightBoise’s culinary talent is turning heads nationwide—three local chefs, a beloved Basque restaurant, and a neighborhood cocktail bar have all landed on the 2026 James Beard semifinalist list! Bar, Please! is Idaho’s first-ever cocktail bar to get this nod, thanks to its creative drinks and welcoming vibe. Meanwhile, Ansots Basque Chorizos & Catering is up for Outstanding Hospitality, celebrating not just food but genuine community warmth. With three Boise chefs also in the running for Best Chef: Mountain, it’s clear our city’s food scene is on fire. Which spot or chef are you rooting for? #Food #BoiseEats #JamesBeardAwards00Share
Michael Morgan+FollowCharleston chefs shine on national stageEight Charleston-area chefs and restaurants just landed on the James Beard Awards semifinalist list—putting our city’s food scene in the national spotlight once again. From African-inspired Bintü Atelier to the creative team at Palmira BBQ, these nominations celebrate the passion and teamwork that make Charleston’s dining culture so special. It’s not just about individual chefs; it’s about the whole community coming together around great food. Which local spot are you rooting for, and what makes Charleston’s food scene stand out to you? Let’s hear your favorites and foodie stories! #Food #CharlestonEats #JamesBeardAwards00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
Michael Alvarez+FollowBoise chefs shine in James Beard spotlightBoise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards00Share
Michael Alvarez+FollowTriangle chefs are changing the food gameNorth Carolina’s food scene isn’t just catching up—it’s setting the pace. With James Beard semifinalists popping up from Raleigh to Wilmington, it’s clear our chefs are cooking with real confidence and creativity. In the Triangle, Ajja’s bold flavors, Herons’ refined classics, and Peregrine’s fresh take on American food show just how diverse and exciting local dining has become. And it’s not just here—Charlotte’s sushi scene and Wilmington’s focus on sustainable seafood are turning heads, too. What do you think: Is NC now a must-visit for food lovers? Which spot would you try first? #Food #NCfood #JamesBeardAwards00Share
Michael Morgan+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big: Mallorca and chef Vinnie Cimino from Cordelia have landed spots as semifinalists for the 2026 James Beard Awards! This kind of national recognition puts our city’s culinary talent in the spotlight and could mean more buzz, more visitors, and maybe even tougher reservations. It’s not every day local spots get this kind of nod—how do you think this will shape Cleveland’s dining culture? Anyone already a fan of these places, or planning a visit now? Let’s talk about what makes our food scene stand out! #Food #ClevelandEats #JamesBeardAwards00Share
