Annette Jones+FollowCarolinas chefs shine on James Beard stageBig news for food lovers in the Carolinas—local chefs and restaurants are making waves as 2026 James Beard Award semifinalists! From Asheville’s creative small plates to Charlotte’s high-end omakase and Charleston’s West African flavors, our region’s culinary scene is getting national attention. It’s not just about great food; it’s about celebrating the people and stories behind each dish, from sustainable seafood in Wilmington to farm-to-table experiences in Leicester. Which of these standout spots have you tried, and who are you rooting for to take home the top prize? Let’s talk about the Carolinas’ food scene! #Food #JamesBeardAwards #CarolinasEats00Share
mary01+FollowBoise’s food scene shines at James Beard AwardsBoise is making serious culinary waves—five local spots just landed James Beard Award semifinalist nods! From the cozy, ever-changing menu at Susina to the creative cocktails at Bar Please!, and the Basque flavors at Ansots, these places are putting our city on the national food map. Chefs Cal Elliott, Nathan Whitley, and Alex Cardoza are all in the running for Best Chef: Mountain, showing just how much talent is simmering here. With only two previous Idaho wins, this could be a big year. Which spot are you rooting for, and what’s your go-to dish? #Food #BoiseEats #JamesBeardAwards00Share
Ryan Horne+FollowMichigan chefs make James Beard wavesMichigan’s food scene is having a moment—four local chefs and two standout venues just landed on the 2026 James Beard Award semifinalist list! Echelon Kitchen & Bar in Ann Arbor and Bar Chenin in Detroit are both up for national honors, while chefs from Detroit, Traverse City, and New Buffalo are being recognized for their culinary creativity. This kind of recognition puts Michigan’s restaurants and bars on the national map. Anyone tried these spots yet, or have a favorite local chef you think deserves a shoutout? Let’s celebrate the talent right in our backyard! #Food #MichiganEats #JamesBeardAwards00Share
Michael Alvarez+FollowChicago’s food scene racks up 23 Beard nodsChicago’s culinary scene just scored big—23 local chefs, restaurants, and bars are semifinalists for this year’s James Beard Awards, the ultimate honor in American dining. From the inventive plates at EL Ideas to the Filipino flavors at Kasama (now a two-Michelin-star spot!), our city’s food talent is getting national love. It’s not just about the big names, either—emerging chefs and neighborhood gems made the cut, too. With the finalists announced March 31, which spot do you think deserves to win? Who’s your go-to for a memorable meal in Chicago? Let’s hear your favorites! #Food #ChicagoEats #JamesBeardAwards00Share
Valerie Hall+FollowBirmingham’s food scene gets national spotlightFive Birmingham chefs and restaurants just landed on the 2026 James Beard semifinalist list—think of it as the Oscars for food. Local favorites like Bayonet, La Fête, Pizza Grace, Continental Drift, and Bottega are all in the running, showing off the city’s growing culinary reputation. It’s not just about great meals—these nominations mean more eyes (and taste buds) on Birmingham, which could boost business and bring in food lovers from all over. Which spot are you rooting for, and how do you think this recognition will shape our local dining scene? #Food #BirminghamEats #JamesBeardAwards00Share
dianefrank+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big! Chef Vinnie Cimino from Cordelia has landed his third straight James Beard semifinalist nod for Best Chef: Great Lakes, putting our city’s culinary talent in the national spotlight. Plus, Mallorca is up for Outstanding Hospitality, showing that Cleveland’s restaurants aren’t just about great food—they’re about making everyone feel at home. With the James Beard Awards often called the “Oscars of the food world,” this is a huge moment for local dining. Anyone else proud to see Cleveland getting the recognition it deserves? #Food #ClevelandEats #JamesBeardAwards00Share
Jason Wells+FollowColorado chefs shine in 2026 Beard AwardsColorado’s food scene just got a major spotlight! Over a dozen local chefs, restaurants, and bars are semifinalists for the 2026 James Beard Awards—one of the most prestigious honors in the culinary world. From Denver’s innovative eateries to Parker’s standout bakery and Telluride’s buzzy new bar, these nominations highlight the creativity and passion driving Colorado’s dining culture. Whether you’re a foodie or just love supporting local spots, this recognition could mean more buzz, busier tables, and even more exciting flavors coming our way. Which nominee are you rooting for? Any favorites missing from the list? #Food #ColoradoEats #JamesBeardAwards00Share
Valerie Hall+FollowMichigan chefs shine on national stageMichigan’s food scene is getting some serious national love—several local chefs and restaurants just landed spots as James Beard Award semifinalists for 2026! Detroit’s Bar Chenin is up for Best New Bar, while Ann Arbor’s Echelon Kitchen & Bar made the cut for Best New Restaurant. Plus, four Michigan chefs are in the running for Best Chef: Great Lakes. This kind of recognition puts our state’s culinary talent in the spotlight. Which local spot do you think deserves to win? Let’s talk about your favorite Michigan food experiences! #Food #MichiganEats #JamesBeardAwards00Share
Robert Daniels+FollowDallas chefs shine in James Beard raceDallas food lovers, our city’s culinary scene is making waves again—eight local chefs, restaurants, and bars just landed as James Beard Award semifinalists! Lucia stands out as the only Dallas spot recognized by both Michelin and the Beard Foundation, with Maggie Huff up for Outstanding Pastry Chef. Far-Out, the quirky newcomer near Fair Park, is in the running for Best New Restaurant, led by the talented Misti Norris. Familiar names like Starship Bagel and Smoke’N Ash BBQ are back in the spotlight too. Which of these hometown favorites do you think deserves to win? Let’s talk local flavor! #Food #DallasEats #JamesBeardAwards00Share
Michael Alvarez+FollowBoise chefs shine in James Beard spotlightBoise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards00Share
