The moment you step onto Rush Street, Gibsons Bar & Steakhouse just feels like classic Chicago—big flavors, big portions, and a buzz that makes any meal feel like an event. Their legendary Chicago Cut Ribeye is the star, but the seafood and sides are just as memorable. It’s the kind of place where regulars swap stories with the staff, and newcomers instantly get why it’s a Gold Coast icon. If you want a steakhouse that delivers both swagger and substance, this is your spot. What’s your go-to order at a classic steakhouse? #Food #ChicagoEats #Steakhouse