Chilaquiles with Roasted Tomatillo Salsa This Mexican dish is a great way to use up any stale tortillas and salsa. For her recipe, Marcela Valladolid whips up her own salsa verde with roasted tomatillos, serrano chiles and cilantro. "If you have some leftover from your chilaquiles, you can use it for dipping tortilla chips, to put over some grilled fish, for a little taco with some carne asada, whatever you want," she says#food