Annette Jones+FollowCostco’s Croissant Loaf = Breakfast Game ChangerYou know that one food everyone fights over at family gatherings? This is it. The Schwartz Brothers Croissant Loaf from Costco is basically a croissant and toast had a delicious baby, and my whole family inhaled it in one weekend. It’s soft, buttery, and totally next-level whether you eat it plain, toasted, or turn it into French toast or grilled cheese. Trust me, if you spot it at Costco, grab two packs—you’ll need them! #Food #CostcoFinds #BreakfastObsessed30Share
Annette Jones+FollowBrookhaven’s Got a New Café & Pizza Truck!STHRN Hospitality just dropped two new foodie spots at Perimeter Summit and they sound like the ultimate workday upgrade. Little Gem is a super cute all-day café with breakfast, lunch, and cocktails (hello, patio hangs). And right around the corner? Pizza Stop—a food truck slinging fresh pizzas, Italian sandwiches, and salads. Basically, your lunch break just got a major glow-up. Who’s down for a coffee run or a pizza lunch? #Food #AtlantaEats #Brookhaven00Share
Jason Wells+FollowWho Really Invented the Coney Island Dog?Mind blown: Nathan’s wasn’t the OG Coney Island hot dog! The real hot dog pioneer was Charles Feltman, a German baker who started slinging sausages from a pie cart in 1867. His biz blew up into a massive beachside empire way before Nathan’s Famous even existed. The twist? Nathan Handwerker, Feltman’s own bun slicer, broke off to start his own stand—and the rest is hot dog history. Next time you grab a frank at Coney Island, you’ll know the full (and juicy) backstory! #Food #NYCFoodHistory #ConeyIsland00Share
Michael Alvarez+FollowCharlotte’s Ultimate Tomato Showdown 🍅Duke’s Hot Tomato Summer is back and 46 Charlotte spots are battling it out for the Golden Tomato trophy! Each restaurant is serving up a wild tomato + Duke’s Mayo creation, and you get to taste, vote, and maybe even win cash if you post your foodie pics and tag Duke’s. Last year’s winner won by just 16 votes—so every bite counts. Who’s up for a tomato taste test tour? #Food #CharlotteEats #HotTomatoSummer00Share
Mary Williams+FollowLocal Bottle Shop’s Big Move & New Eats!Local Bottle Shop is packing up and heading to a new spot on Union Street South later this summer! Not only will they have their awesome taproom and bottle shop vibes, but they’re also launching Concord Trading Post—a restaurant and market combo—under the same roof. Expect a cool vintage industrial look, exposed brick, and even more reasons to hang out downtown. Fingers crossed for an August opening! #Food #ConcordNC #LocalBottleShop00Share
Valerie Hall+FollowChicago Dog Pizza Is Actually a ThingPortillo’s and Lou Malnati’s just dropped the wildest collab for National Hot Dog Day: a Chicago Dog Deep Dish pizza. Yep, all the classic hot dog toppings—mustard, relish, onions, pickles, and even Portillo’s hot dogs—piled on Lou’s legendary deep dish crust (with poppy seeds!). It’s only around for a limited time at select Lou Malnati’s, and honestly, people are shocked at how good it tastes. Would you try a hot dog pizza? #Food #ChicagoEats #FoodMashup00Share
Valerie Hall+FollowOyster Hut Drama: Permits, Police & ShadeThe saga continues! Remember the Turkey Leg Hut? One of its ex-owners opened the Oyster Hut, and it’s been a wild ride—think health inspectors, police escorts, and a pile of complaints. The place keeps reopening after being shut down, dodging permits, and even owes $27k in back taxes. Oh, and the owner’s now facing federal arson charges. Locals are shook that it’s still somehow operating. This is some next-level restaurant drama! #Food #HoustonEats #RestaurantDrama00Share
Michael Morgan+FollowRestaurant’s Price Hike Backfires Big TimeDid you see that Portrush restaurant tried to charge £18 for a chicken burger during The Open? Fans went wild online, calling it ‘pure greed’ and shaming them into dropping prices. The owners blamed extra costs for the tournament, but after the backlash, they had to backtrack. Now the burger’s down to £13-ish. Proof that social media outrage can actually work! Would you pay that much for a burger just because there’s a golf tournament in town? #Food #TheOpen #Portrush8126Share
Valerie Hall+FollowWhy Sirloin Gets Snubbed at Fancy SteakhousesEver notice sirloin is missing from high-end steakhouse menus? Turns out, it’s all about that melt-in-your-mouth factor. Upscale spots want their steaks ultra-tender and juicy, which means cuts with tons of marbling (think ribeye, filet mignon, or New York strip). Sirloin comes from a part of the cow that’s leaner and works harder, so it’s just not as buttery or soft. If you’re chasing that luxe steakhouse vibe, go for the ribeye—trust the chefs! #Food #SteakLovers #FoodieFacts10Share
Michael Alvarez+FollowDetroit’s OG Riverfront Hangout Turns 76!Did you know Sindbads has been serving up killer river views and good vibes since 1949? What started as a tiny speakeasy is now a Detroit icon where families celebrate, couples reminisce about first dates, and boaters dock for surf & turf. The best part? Some staff have been there for over 50 years—talk about family tradition! If you’ve got a Sindbads story, you’re definitely not alone. This place is pure Detroit history, and it’s still going strong! #Food #DetroitEats #RiverfrontVibes00Share
