dianefrank+FollowAustin snacks could hit H-E-B shelves soonTwo Austin-made snacks are now finalists in H-E-B’s Quest for Texas Best, and that means we might soon see some truly local flavors in our grocery aisles. Oca Foods’ Peanut Butter Bites, inspired by a Brazilian childhood treat, and Tozi Superfoods’ tortillas and chips made with ancient grains, are both in the running for a statewide debut. This competition has already helped dozens of Texas small businesses become household names. Which local product would you love to see win—and would you try these new Austin snacks if they landed at your H-E-B? #Food #AustinEats #HEB00Share
xwest+FollowAustin eatery faces major health violationsMi Trailita Y Mas on Manor Road just got hit with a shockingly low health inspection score—67 out of 100—after inspectors found raw chicken stored next to beef, toxic cleaners in the kitchen, and even a sink that wouldn’t drain. The report also flagged missing handwashing supplies and gaps that could let pests in. The restaurant has 10 days to fix these issues before a follow-up inspection. It’s a wake-up call for anyone who loves eating out in Austin: how much do you trust your favorite spots to keep things safe and clean? #Health #BodyHealth #AustinEats00Share
mary01+FollowAustin loses a favorite: Natural Grocers closing Arbor Walk storeNatural Grocers at Arbor Walk is shutting its doors for good on October 2, marking the end of an era for many Austin locals who rely on its organic and specialty foods. The closure comes after failed lease negotiations, but here’s the silver lining: everything in the store is 25% off until it closes, from produce to supplements. While this spot will be missed, other Natural Grocers locations in Austin and nearby cities are staying open. Staff are being offered transfers or support, so the community spirit lives on. How will this impact your grocery routine or healthy eating habits? #Food #AustinEats #NaturalGrocers00Share
Michael Morgan+FollowAustin’s taco trucks top Texas food sceneAustin’s food trucks are redefining what it means to eat well in Texas. From Discada’s legendary discada taquitos to the brisket at Jim’s Smokehouse, these mobile kitchens are winning national attention and making locals proud. Whether you’re craving authentic Peruvian ceviche, vegan Vietnamese, or a classic Sonoran hot dog, Austin’s diverse food truck scene has something for everyone. It’s not just about the food—it’s about the community vibe, the creativity, and the joy of discovering your new favorite bite. Which Austin food truck do you swear by, and what’s your go-to order? #Food #AustinEats #TexasTacos00Share
Jason Wells+FollowWhy Franklin Barbecue stays a one-of-a-kind Austin gemFranklin Barbecue in Austin draws crowds willing to wait up to six hours for a taste of its legendary brisket, but don’t expect a second location anytime soon. Owner Aaron Franklin insists that expanding would ruin the magic—quality would drop, and sourcing enough top-notch meat just isn’t possible without compromising ethics or flavor. He’s all about keeping things balanced and authentic, even if it means sticking to one spot. For locals and BBQ lovers, this means the only way to experience Franklin’s is to line up early or find a friend to brave the wait. Would you wait hours for the best BBQ in Texas? #Food #AustinEats #FranklinBarbecue10Share
Robert Daniels+FollowWhy Franklin Barbecue stays a one-of-a-kind Austin legendAaron Franklin isn’t opening another Franklin Barbecue, and that’s exactly why the magic stays alive in Austin. It’s not just about the brisket—it’s the years it takes to train his pit crew, the rare wood he uses, and the special way he sources his meat. Expanding would mean sacrificing the quality and unique vibe that made Franklin Barbecue the top BBQ spot in America. For locals, that long line isn’t just a wait—it’s part of the tradition. Would you trade the magic for more locations, or is the experience worth preserving? #Food #AustinEats #FranklinBarbecue00Share
Jason Wells+FollowAustin’s best burgers are hiding in plain sightGalaxy Cafe proves you don’t need flashy gimmicks or trendy décor to serve up unforgettable burgers and all-day eats. Locals keep coming back for the perfectly seared patties—juicy, flavorful, and stacked with fresh toppings on a toasted bun that never gets soggy. Even the turkey and veggie burgers win over skeptics. Beyond burgers, the menu is packed with standout sandwiches, hearty salads, and breakfast wraps that have a cult following. It’s the kind of place where everyone finds something to love, and the friendly, no-fuss vibe makes it a true neighborhood staple. What’s your go-to order at Galaxy? #Food #AustinEats #BurgerLovers10Share
Courtney Williams+FollowAustin’s Sundancer Grill hit with low health scoreA popular spot on Lake Travis, Sundancer Grill, just got a 70 on its latest health inspection—way below what most diners expect. Inspectors found everything from missing paper towels and dirty kitchen tools to food stored at unsafe temperatures and even flies in the kitchen. If you’ve enjoyed their crab hushpuppies or spicy island wings, this news might be a shock. The city will reinspect next week, so there’s a chance for improvement. How do you feel about eating out after hearing about these kinds of violations? Would you give a place another shot after a low score? #Health #BodyHealth #AustinEats00Share
Valerie Hall+FollowAustin gets its first Chicken Salad Chick!Fresh, made-from-scratch chicken salad is landing right in the heart of Austin! Chicken Salad Chick is opening its first city location on East 41st St., bringing over a dozen unique chicken salad flavors, tasty sides, and desserts to the neighborhood. Franchise owner Troy Morrison, who already runs a ton of Taco Bell and Wingstop spots, is betting big on Austin’s appetite for flavorful, fast-casual eats. With more locations planned, it looks like Chicken Salad Chick is here to shake up our local lunch scene. Who’s ready to try a new favorite? #Food #AustinEats #ChickenSaladChick00Share
Jason Wells+FollowAustin’s Hot Sauce Festival brings the heatSpice lovers, get ready—South Austin is about to turn up the heat at the 35th Annual Hot Sauce Festival! This year’s event at the Far Out Lounge is packed with flavor, featuring 25 local and commercial sauce makers, live music, and food trucks. There’s a real buzz about new sauce launches and experimental flavors, so you might just taste something before it hits the shelves. Plus, every ticket helps support the Central Texas Food Bank, so you’re not just indulging your taste buds—you’re giving back. Who’s your go-to hot sauce brand, and what’s the wildest flavor you’ve tried? #Food #AustinEats #HotSauceFestival10Share
