Michael Morgan+FollowAustin’s taco trucks top Texas food sceneAustin’s food trucks are redefining what it means to eat well in Texas. From Discada’s legendary discada taquitos to the brisket at Jim’s Smokehouse, these mobile kitchens are winning national attention and making locals proud. Whether you’re craving authentic Peruvian ceviche, vegan Vietnamese, or a classic Sonoran hot dog, Austin’s diverse food truck scene has something for everyone. It’s not just about the food—it’s about the community vibe, the creativity, and the joy of discovering your new favorite bite. Which Austin food truck do you swear by, and what’s your go-to order? #Food #AustinEats #TexasTacos00Share
Jason Wells+FollowWhy Franklin Barbecue stays a one-of-a-kind Austin gemFranklin Barbecue in Austin draws crowds willing to wait up to six hours for a taste of its legendary brisket, but don’t expect a second location anytime soon. Owner Aaron Franklin insists that expanding would ruin the magic—quality would drop, and sourcing enough top-notch meat just isn’t possible without compromising ethics or flavor. He’s all about keeping things balanced and authentic, even if it means sticking to one spot. For locals and BBQ lovers, this means the only way to experience Franklin’s is to line up early or find a friend to brave the wait. Would you wait hours for the best BBQ in Texas? #Food #AustinEats #FranklinBarbecue10Share
Robert Daniels+FollowWhy Franklin Barbecue stays a one-of-a-kind Austin legendAaron Franklin isn’t opening another Franklin Barbecue, and that’s exactly why the magic stays alive in Austin. It’s not just about the brisket—it’s the years it takes to train his pit crew, the rare wood he uses, and the special way he sources his meat. Expanding would mean sacrificing the quality and unique vibe that made Franklin Barbecue the top BBQ spot in America. For locals, that long line isn’t just a wait—it’s part of the tradition. Would you trade the magic for more locations, or is the experience worth preserving? #Food #AustinEats #FranklinBarbecue00Share
Jason Wells+FollowAustin’s best burgers are hiding in plain sightGalaxy Cafe proves you don’t need flashy gimmicks or trendy décor to serve up unforgettable burgers and all-day eats. Locals keep coming back for the perfectly seared patties—juicy, flavorful, and stacked with fresh toppings on a toasted bun that never gets soggy. Even the turkey and veggie burgers win over skeptics. Beyond burgers, the menu is packed with standout sandwiches, hearty salads, and breakfast wraps that have a cult following. It’s the kind of place where everyone finds something to love, and the friendly, no-fuss vibe makes it a true neighborhood staple. What’s your go-to order at Galaxy? #Food #AustinEats #BurgerLovers10Share
Courtney Williams+FollowAustin’s Sundancer Grill hit with low health scoreA popular spot on Lake Travis, Sundancer Grill, just got a 70 on its latest health inspection—way below what most diners expect. Inspectors found everything from missing paper towels and dirty kitchen tools to food stored at unsafe temperatures and even flies in the kitchen. If you’ve enjoyed their crab hushpuppies or spicy island wings, this news might be a shock. The city will reinspect next week, so there’s a chance for improvement. How do you feel about eating out after hearing about these kinds of violations? Would you give a place another shot after a low score? #Health #BodyHealth #AustinEats00Share
Valerie Hall+FollowAustin gets its first Chicken Salad Chick!Fresh, made-from-scratch chicken salad is landing right in the heart of Austin! Chicken Salad Chick is opening its first city location on East 41st St., bringing over a dozen unique chicken salad flavors, tasty sides, and desserts to the neighborhood. Franchise owner Troy Morrison, who already runs a ton of Taco Bell and Wingstop spots, is betting big on Austin’s appetite for flavorful, fast-casual eats. With more locations planned, it looks like Chicken Salad Chick is here to shake up our local lunch scene. Who’s ready to try a new favorite? #Food #AustinEats #ChickenSaladChick00Share
Jason Wells+FollowAustin’s Hot Sauce Festival brings the heatSpice lovers, get ready—South Austin is about to turn up the heat at the 35th Annual Hot Sauce Festival! This year’s event at the Far Out Lounge is packed with flavor, featuring 25 local and commercial sauce makers, live music, and food trucks. There’s a real buzz about new sauce launches and experimental flavors, so you might just taste something before it hits the shelves. Plus, every ticket helps support the Central Texas Food Bank, so you’re not just indulging your taste buds—you’re giving back. Who’s your go-to hot sauce brand, and what’s the wildest flavor you’ve tried? #Food #AustinEats #HotSauceFestival10Share
Valerie Hall+FollowAustin’s burger mashup: Jewish deli meets Texas heatJewBoy Burgers is shaking up Austin’s food scene with a menu that’s as bold as its name. Owner Mo Pittle blends Jewish and border flavors into burgers like the Yenta (topped with a latke) and the Oy Vey Guey (hatch green chiles, anyone?). The vibe? Imagine a Lower East Side deli colliding with a Texas roadhouse. Pittle’s not a chef—he just loves to eat and make people happy. With four locations and a fifth opening soon at The Domain, this spot is all about bringing people together over seriously creative comfort food. Which burger would you try first? #Food #AustinEats #JewBoyBurgers00Share
Annette Jones+FollowFree chicken salad for a year in Austin!Chicken Salad Chick is making its Austin debut on August 26, and they’re rolling out the Southern hospitality with a seriously tempting offer: the first 100 folks in line at their new 41st Street spot get free chicken salad for a year. The very first person scores a weekly fix, while the next 99 get a monthly treat. Plus, there are more giveaways all week—think tumblers, picnic blankets, and coolers. On top of the freebies, they’re teaming up with B.I.G. Love Cancer Care to support local families. Who’s lining up early for a year’s worth of chicken salad? #Food #AustinEats #FreeFood00Share
Valerie Hall+FollowAustin’s seafood scene is making wavesSeafood lovers in Austin are spoiled for choice these days, with the city’s best spots serving everything from zesty Mexican mariscos to classic East Coast oysters and buttery scallops. Whether you’re craving a three-hour lunch at Este, a lively patio experience at Perla’s, or the cozy neighborhood vibes of Mongers Market, there’s a place for every mood and palate. Even longtime favorites like Quality Seafood still deliver unbeatable deals on fresh Gulf oysters. With so many options, it’s clear Austin’s seafood game is stronger than ever. Which spot tops your list, and what’s your go-to dish? #Food #AustinEats #SeafoodLovers00Share
