Annette Jones+FollowDowntown Austin loses a steakhouse legendAfter 15 years, Vince Young Steakhouse is closing its doors in Downtown Austin, marking the end of an era for local food lovers. This spot wasn’t just about steaks—it was a place where Longhorn pride and Austin’s unique spirit came together. Rising costs and changes in the restaurant scene made it tough for single-location spots like this to keep going. For many, it’s more than just a restaurant closing; it’s a piece of Austin’s story. What are your favorite memories from Vince Young Steakhouse, and what do you hope takes its place downtown? #Food #AustinEats #VinceYoungSteakhouse10Share
Michael Pitts+FollowAustin’s Vince Young Steakhouse closing after 15 yearsVince Young Steakhouse, a downtown Austin favorite for food lovers and football fans alike, is closing its doors for good on January 24 after 15 years. This spot wasn’t just about steaks—it was a gathering place for celebrations, game days, and unforgettable meals. Owners Phil and Laura Brown say rising costs and tough competition made it impossible to keep going. It’s another reminder of how Austin’s dining scene is changing fast. What’s your favorite memory from Vince Young Steakhouse, or another local spot that’s now gone? Let’s share our stories and talk about what Austin’s food scene means to us. #Sports #Football #AustinEats00Share
Mary Williams+FollowFranklin Barbecue brings new life to Anchor LnFranklin Barbecue is stepping into the old Contigo spot on Anchor Lane, and they're already taking event reservations—even before the space is officially open! This location has seen a wild ride, from Contigo’s beloved patio days to a ramen experiment and a short-lived ice house. Now, Franklin’s aiming to make it the go-to spot for everything from laid-back lunches to big celebrations, minus the legendary long lines. With room for up to 250 guests, it’s a major win for anyone who’s tried to book a group meal in Austin. What kind of event would you throw here? #Food #AustinEats #FranklinBarbecue00Share
Michael Alvarez+FollowAustin’s comfort food legend: Moonshine GrillMoonshine Patio Bar & Grill has become a true Austin institution, serving up Southern comfort classics in a historic downtown building for over 20 years. Their chicken fried steak is so huge, you’ll probably need a to-go box—and that’s just the start. Regulars rave about the Sunday brunch buffet, creative appetizers like corn dog shrimp, and a staff that treats everyone like family. The atmosphere feels like stepping into Texas history, and the portions are as generous as the hospitality. If you’ve been, what’s your go-to dish? And if you haven’t, what’s stopping you from trying a local favorite that’s stood the test of time? #Food #AustinEats #ComfortFood00Share
Michael Morgan+FollowAustin’s Michelin BBQ: Top taste, low pricesLeRoy and Lewis Barbecue in South Austin just scored a Michelin Star in 2024, but you don’t need to break the bank to try it. While most Michelin spots are pricey, here you can grab a two-meat, two-side plate for just $23—cheaper than many chain restaurants! Locals rave about their smoked beef cheek and pulled pork, all made with Texas-sourced meats. It’s wild to see a place that started as a food truck now getting global recognition without losing its down-to-earth vibe. Would you line up for award-winning BBQ at these prices? #Food #AustinEats #MichelinStar00Share
Annette Jones+FollowSouth Austin’s Vespaio closing after 27 yearsVespaio, the Italian spot that helped turn South Congress into a foodie destination, is closing its doors after nearly three decades. For many in Austin, this place wasn’t just about pasta—it was about neighborhood memories, date nights, and celebrations. With both Vespaio and its next-door sibling Chapulin Cantina shutting down in February, it feels like the end of an era for SoCo. The owners say their new spot, Vespa Rossa in Dripping Springs, will keep the spirit alive. How do you feel about losing a local classic? Any favorite Vespaio memories? #Food #AustinEats #SoCo00Share
Robert Daniels+FollowSouth Congress says goodbye to VespaioVespaio Ristorante, a South Congress staple for 27 years, is closing its doors—along with its sister spot, Chapulin Cantina. For so many in Austin, Vespaio was more than just a place for handmade pasta; it was where first dates, anniversaries, and family gatherings happened. The owners say the changing vibe of South Congress made this the right time to end this chapter, but they’re inviting everyone to stop by before the final service on February 28. What are your favorite Vespaio memories? And how do you feel about the ever-changing face of South Congress? #Food #AustinEats #SouthCongress00Share
Jason Wells+FollowSouth Congress loses a true classicVespaio, a South Congress staple for nearly three decades, is closing its doors in February. For many, this spot was more than just an Italian restaurant—it was a piece of "Old Austin" where date nights, chef careers, and neighborhood memories were made. As South Congress keeps changing, it’s bittersweet to see another local legend go. What’s your favorite Vespaio memory, and how do you feel about the rapid changes on SoCo? Let’s talk about what Austin’s losing—and what we hope sticks around. #Food #AustinEats #SouthCongress00Share
Robert Daniels+FollowAustin’s ramen fusion pop-up is back!Ramen Del Barrio fans, your cravings are covered! Even though their original spot inside Hana World closed, the team is now serving up their famous carnitas tonkotsu and taco chino at Yellow Ranger on Airport Blvd, every day from noon to 4 pm. The best part? They’re teaming up with Yellow Ranger for some wild weekly specials that blend Mexican, Japanese, and Chinese-American flavors. It’s a limited menu, but a rare chance to support a beloved local business during their transition—plus, you get to try some seriously creative dishes. Who’s already planning a lunch run? #Food #AustinEats #RamenDelBarrio00Share
Mary Williams+FollowAustin’s best-kept burger secret revealedBiting into a double cheeseburger at the original P. Terry’s on South Lamar is a rite of passage for Austin locals. This retro white stand, shaded by palm trees, isn’t just about nostalgia—it’s about seriously good food made with real care. The double cheeseburger is the star: two perfectly seared patties, melty cheese, and a soft bun that just works. The vibe is laid-back, the prices are friendly, and the fries are best eaten hot on a sunny bench. If you’ve got tips for the best time to visit or your go-to order, let’s hear it! #Food #AustinEats #BurgerLovers00Share
