Annette Jones+FollowFree chicken salad for a year in Austin!Chicken Salad Chick is making its Austin debut on August 26, and they’re rolling out the Southern hospitality with a seriously tempting offer: the first 100 folks in line at their new 41st Street spot get free chicken salad for a year. The very first person scores a weekly fix, while the next 99 get a monthly treat. Plus, there are more giveaways all week—think tumblers, picnic blankets, and coolers. On top of the freebies, they’re teaming up with B.I.G. Love Cancer Care to support local families. Who’s lining up early for a year’s worth of chicken salad? #Food #AustinEats #FreeFood00Share
Valerie Hall+FollowAustin’s seafood scene is making wavesSeafood lovers in Austin are spoiled for choice these days, with the city’s best spots serving everything from zesty Mexican mariscos to classic East Coast oysters and buttery scallops. Whether you’re craving a three-hour lunch at Este, a lively patio experience at Perla’s, or the cozy neighborhood vibes of Mongers Market, there’s a place for every mood and palate. Even longtime favorites like Quality Seafood still deliver unbeatable deals on fresh Gulf oysters. With so many options, it’s clear Austin’s seafood game is stronger than ever. Which spot tops your list, and what’s your go-to dish? #Food #AustinEats #SeafoodLovers00Share
Jason Wells+FollowAustin’s 24 Diner: Eggs Benedict anytimeCraving a breakfast classic at midnight or after a long night out? 24 Diner on North Lamar is Austin’s go-to spot for Eggs Benedict that locals say are worth the wait—no matter the hour. The vibe is a perfect blend of retro and modern, with an open kitchen where you can watch the magic happen. Their Benedicts are legendary: perfectly poached eggs, crisp Canadian bacon, and rich, tangy hollandaise on a toasted muffin. Plus, there are creative twists like brisket or avocado versions. Have you tried 24 Diner’s Benedict? What’s your favorite late-night comfort food in Austin? #Food #AustinEats #EggsBenedict00Share
Michael Alvarez+FollowSnarf’s Sandwiches brings fresh subs to NW AustinCraving a new lunch spot? Snarf’s Sandwiches just opened in far Northwest Austin, taking over the old Which Wich location. They’re serving up toasted subs, crisp salads, and even a daily soup that changes with the chef’s mood. Don’t skip the sides—potato and macaroni salad are on deck, plus cookies and brownies for a sweet finish. It’s always exciting when a local food scene gets a fresh face, especially one focused on made-to-order flavor. Anyone tried it yet? Let’s hear your first impressions or favorite menu picks! #Food #AustinEats #SandwichLovers00Share
Ryan Horne+FollowBig love for Irish flavors on 6th StreetAustin’s Dead Rabbit pub is doubling down on Irish hospitality with Grá Mór Café, opening September 3 right next door. This isn’t just a rebrand—it’s a whole new vibe, with the Dead Rabbit team taking full creative control. Expect a cozy spot for everything from morning coffee to late-night cocktails, plus a menu that’s Irish at heart but not afraid to wander into Mexican and Indian territory. Grab-and-go scones, creative lattes, and matcha martinis? Sixth Street just got a lot more interesting. Who’s excited to try something new in the neighborhood? #Food #AustinEats #IrishCafe00Share
Jason Wells+FollowAustin eats: 3 must-try spots this weekendAustin’s food scene is on fire this weekend, and here’s where you’ll want to grab a bite. Mercado Sin Nombre is redefining breakfast with their masa-based pastries—get there early before they sell out! For a sushi fix before catching a movie, Soto South is the under-the-radar gem serving up creative rolls just steps from Alamo Drafthouse. And when you’re craving classic comfort, Home Slice delivers the city’s most reliable pizza without breaking the bank. Who’s tried these spots? Got your own favorites to add? Let’s hear your go-to Austin eats! #Food #AustinEats #FoodieFinds00Share
Ryan Horne+FollowAustin’s DipDipDip Tatsu-Ya closing soonDipDipDip Tatsu-Ya, the shabu-shabu spot that put Austin on the Michelin Guide map, is shutting its doors after six memorable years. For anyone who’s celebrated a birthday, shared a hot pot, or just enjoyed the interactive dining here, this is a big change for North Austin’s food scene. The team says a new concept is coming, but details are still under wraps. If you’re a fan, you’ve got until August 17 to get your last fix. What do you hope takes its place, and what’s your favorite DipDipDip memory? #Food #AustinEats #DipDipDip00Share
Jason Wells+FollowAustin’s Bird Bird Biscuit lands top US sandwich spotBird Bird Biscuit just put Austin on the national food map—again! This local favorite, started by two best friends, has been named one of Yelp’s Top 100 Sandwich Shops in the country, and it’s the only Austin spot to make the cut. Their creative takes on Southern classics, like the Queen Beak with spicy honey and chipotle mayo, keep lines out the door every weekend. With over 1,800 rave reviews, it’s clear Austinites (and visitors) can’t get enough. Have you tried their famous biscuits yet? What’s your go-to order? Let’s talk breakfast favorites! #Food #AustinEats #BirdBirdBiscuit00Share
Michael Alvarez+FollowNorth Austin’s food scene is on the move!Big changes are brewing in North Austin: Wheatsville Food Co-op is closing its iconic Guadalupe spot by 2026, but two new locations are on the way, backed by a $4 million community campaign. Meanwhile, fresh flavors are arriving—Dam Coffee Bar is bringing Vietnamese coffee soon, and B2J Tasty Pot will serve up spicy Chinese hot pot this fall. Sazan Ramen just hit its 5-year milestone, and Oak Haven Massage Therapy is now open for relaxation seekers. On the flip side, Factory Mattress is shutting down with deep discounts, and Jewboy Subs has closed its doors. Which new spot are you most excited to try? #Food #NorthAustin #AustinEats00Share
Annette Jones+FollowDowntown Austin’s new terrace spot is comfort food heavenDowntown Austin just got a major comfort food upgrade! The Terrace Bar & Grill at Downright Austin is now serving up brisket tacos, lemon burrata ravioli, rosemary chicken, and even Amy’s Ice Cream—all with skyline views from a breezy second-floor terrace. It’s the kind of place you can swing by after a concert at Waterloo Park or a night out in the Red River District, no reservation needed. With weekday happy hours and fun themed nights, it’s shaping up to be a go-to hangout. Who’s ready to try it out and make this the new neighborhood favorite? #Food #AustinEats #ComfortFood00Share
