Michael Alvarez+FollowNorth Austin’s food scene is on the move!Big changes are brewing in North Austin: Wheatsville Food Co-op is closing its iconic Guadalupe spot by 2026, but two new locations are on the way, backed by a $4 million community campaign. Meanwhile, fresh flavors are arriving—Dam Coffee Bar is bringing Vietnamese coffee soon, and B2J Tasty Pot will serve up spicy Chinese hot pot this fall. Sazan Ramen just hit its 5-year milestone, and Oak Haven Massage Therapy is now open for relaxation seekers. On the flip side, Factory Mattress is shutting down with deep discounts, and Jewboy Subs has closed its doors. Which new spot are you most excited to try? #Food #NorthAustin #AustinEats00Share
Annette Jones+FollowDowntown Austin’s new terrace spot is comfort food heavenDowntown Austin just got a major comfort food upgrade! The Terrace Bar & Grill at Downright Austin is now serving up brisket tacos, lemon burrata ravioli, rosemary chicken, and even Amy’s Ice Cream—all with skyline views from a breezy second-floor terrace. It’s the kind of place you can swing by after a concert at Waterloo Park or a night out in the Red River District, no reservation needed. With weekday happy hours and fun themed nights, it’s shaping up to be a go-to hangout. Who’s ready to try it out and make this the new neighborhood favorite? #Food #AustinEats #ComfortFood00Share
Michael Alvarez+FollowAustin’s Bryker Woods gets a new wine hangoutPostino just opened its second Austin spot right in Bryker Woods, and it’s already making waves. Locals are loving the creative bruschetta boards (think green apple with brie or ricotta with dates), daily $6 happy hour wines, and the cozy, vintage-inspired vibe. There’s even a fun twist: guests can write messages or secrets to tuck into a honeycomb art piece. Plus, for every bruschetta board sold this month, $1 goes to Friends of the Children Austin. If you’re nearby, it’s worth checking out—especially for the Monday/Tuesday night wine and bruschetta deal. What would your dream bruschetta combo be? #Food #AustinEats #BrykerWoods00Share
Ryan Horne+FollowAustin’s new gordita spot is a must-tryCentral Texas foodies are buzzing about Gorditas Doña Tota’s arrival in Austin! This legendary Mexican chain, famous for its handmade gorditas packed with over 20 savory fillings, is now serving up authentic flavors inside ATX Kitchens. Locals are raving about everything from pollo en mole to roasted pork and cactus, all made with 100% native Mexican corn and flour—and they’re gluten-free! With a 73-year history and over 200 locations, Doña Tota’s Austin debut is already drawing lines and plenty of social media love. Who’s tried it yet, and what’s your go-to filling? #Food #AustinEats #Gorditas00Share
Robert Daniels+FollowNorth Austin’s DipDipDip Tatsu-Ya says goodbyeDipDipDip Tatsu-Ya, the spot that redefined Japanese hot pot in North Austin, is closing its doors after six years of unforgettable meals and memories. If you ever dipped A5 Wagyu or tried their wild tofu-skin “hot pockets,” you know this place was something special. But here’s the twist: Chef Tatsu Aikawa isn’t done yet—he’s already teasing a brand-new concept for the same Burnet Road location. What do you hope to see next from the team that brought us Ramen Tatsu-Ya and Kemuri? Let’s talk about what made DipDipDip stand out and what you’d love to see in its place! #Food #AustinEats #DipDipDip00Share
Jason Wells+FollowAustin’s comfort food gets the Guy Fieri spotlightGuy Fieri just put Austin’s food scene back in the national spotlight, featuring three local favorites on his hit show this summer. Industry Eastside wowed with brisket two ways—think pastrami on Texas toast and smoked brisket pancakes with berry compote. Next up, a Laotian-American spot is about to get some serious love for its crispy rice salad and coconut escolar ceviche. These shoutouts are huge for local chefs and foodies alike. Anyone tried these dishes or have other Austin gems you’d recommend for Guy’s next visit? #Food #AustinEats #GuyFieri00Share
mary01+FollowSichuan hot pot heats up Northwest AustinNorthwest Austin just got a serious flavor upgrade with the arrival of Old Alley Hot Pot. This spot isn’t just about spicy broths—it’s a full-on throwback to 1980s and 90s China, with décor and dishes that bring the Sichuan street food scene to life. You can gather friends around bubbling pots of house-made broths, load up on everything from beef and lamb to lotus root and Japanese yams, and snack on deep-fried pork bites or brown sugar rice cakes. Anyone else excited to see more authentic international eats popping up in our neighborhood? #Food #AustinEats #SichuanHotPot00Share
Annette Jones+FollowVietnamese coffee spot coming to ACC HighlandNorth Austin is about to get a serious upgrade for coffee lovers and students alike. Dam Coffee Bar is opening right across from ACC Highland Campus this August, bringing authentic Vietnamese coffee—think phin, espresso, and matcha—to the neighborhood. Owner Anh Bao, who’s deeply connected to Vietnam’s coffee scene, has spent the summer perfecting his recipes back home to make sure the flavors are spot on. The space is designed for studying and hanging out, and there’s a 20% discount on all drinks for the soft opening on August 7. Who’s excited to try something new? #Food #AustinEats #VietnameseCoffee00Share
Mary Williams+FollowNYC chef brings Michelin magic to Austin BBQA Michelin-starred chef from New York City is now serving up brisket and ribs from a food trailer in East Austin! Eric Hastings, once the beverage director at Jean-Georges, has turned his pandemic barbecue hobby into Fiasco BBQ, now open at Eden food truck park. His menu is all about classic smoked meats—think brisket, turkey, and ribs—plus fresh, lighter sides like yogurt potato salad and fennel slaw. Hastings says it’s not just about the food; it’s about building community and sharing good times. Would you try barbecue from a fine-dining chef? #Food #AustinEats #BBQ00Share
Mary Williams+FollowAustin’s Bird Bird Biscuit lands on Yelp’s top 100Bird Bird Biscuit just put Austin on the national sandwich map, snagging a spot on Yelp’s Top 100 Sandwich Shops list! Their crispy fried chicken, thick biscuits, and creative sauces like black pepper honey and chipotle mayo have made them a local favorite. And good news for South Austinites: a third location is opening soon on S. Lamar, making it even easier to get your biscuit fix. With options for vegetarians and breakfast lovers, it’s no wonder they’re getting national attention. What’s your go-to order at Bird Bird, or do you have another Austin sandwich spot that deserves the spotlight? #Food #AustinEats #BirdBirdBiscuit00Share
