Jason Wells+FollowPaw Paw's BBQ brings smoky goodness to NW AustinNorthwest Austin just got a major upgrade for barbecue lovers—Paw Paw's BBQ has set up shop at the new Anderson Mill Food Truck Court! Folks are already raving about their brisket, ribs, and smoked sausage, not to mention the homemade peach cobbler and banana pudding. Whether you’re craving a loaded BBQ plate or just want to grab a sandwich and some classic sides like mac and cheese or coleslaw, this spot is quickly becoming a neighborhood favorite. Who’s tried it already, and what’s your go-to order? Let’s swap recommendations! #Food #AustinEats #BBQ60Share
Mary Williams+FollowAustin eats: New flavors & bittersweet farewellsAustin’s food scene is buzzing with fresh spots and heartfelt goodbyes this summer. Fish Shop just opened on East Sixth, serving up seafood and martinis from a dream team of local chefs. South Congress is now home to La La Land Kind Cafe, where every coffee supports foster youth. Siti brings bold Southeast Asian flavors to East 11th, and Zeds’ new Westlake shop is blending up custom ice cream creations. But longtime favorites are closing, too—Jim Jim’s Water-Ice is wrapping up 31 years on Sixth, and Z’Tejas has served its last Tex-Mex plate. Which new place are you most excited to try, and which closing hits hardest? #Food #AustinEats #FoodScene00Share
Mary Williams+FollowRamen Del Barrio finds a new home in North AustinRamen Del Barrio, the spot that’s been winning hearts (and awards) with its Mexican-inspired ramen, is finally getting its own dedicated restaurant space in North Austin! No more hunting through Hana World Market—soon you’ll find them right by Q2 Stadium on Kramer Lane, taking over the Bullseye Bakery spot after August. This is huge for anyone who’s craved their mole tsukemen dipping noodles (vegan option included!). What do you think—will the new location make you more likely to stop by? #Food #AustinEats #RamenDelBarrio00Share
Caitlyn Morrow+FollowGuy Fieri shines a spotlight on East Austin eatsIndustry on East 5th just landed a major moment—Guy Fieri rolled through for "Diners, Drive-Ins and Dives," and the buzz is real. Locals have been speculating for months about which Austin spots would make the cut, and now Industry’s brisket pastrami sandwich and beef cakes are officially Flavortown-approved. With its open space, live music, and killer menu (think smoked wings, loaded nachos, and creative cocktails), Industry is a true neighborhood favorite. Have you tried their standout dishes? What other Austin spots do you think deserve the spotlight next? #Entertainment #TVSeries #AustinEats00Share
Jason Wells+FollowNorth Austin’s ramen scene just got spicierRamen Del Barrio is about to shake up North Austin with its first full-scale restaurant and bar, bringing even more of its wild Japanese-Mexican mashups to the table. Imagine sipping Japanese whiskey or Mexican mezcal while digging into carnitas ramen or chorizo bowls—this spot is going way beyond your typical noodle shop. Chef Krinsky’s background in both cultures means every dish packs a punch, from grilled octopus tacos to ramen with hominy and tripe. Who’s excited to see how this fusion spot changes the neighborhood’s food scene? What dish are you most curious to try? #Food #AustinEats #RamenDelBarrio00Share
Mary Williams+FollowAustin’s food scene faces big changes this JulyAustin’s food scene is taking some real hits this July, with several beloved spots closing their doors—some after decades of serving the community. Z-Tejas, a Tex-Mex favorite, wrapped up 36 years with its last location in Kyle shutting down. Jewboy Subs is gone too, but there’s a silver lining: the owner is launching Jewboy Sliders soon. Jim Jim’s, the iconic snow cone shop, will serve its last treats this summer so the owners can finally take a family break. Rising rents and tough economic times are behind many of these closures. Which spot will you miss most, and what do you think this means for Austin’s dining future? #Food #AustinEats #RestaurantClosures00Share
Michael Alvarez+FollowShady Grove’s Comeback Vibes in KyleBig news for Shady Grove fans! One of the OG co-owners is bringing the magic back with a new spot called A Little Shady in Kyle. It’s got the same chill vibes and maybe even those legendary margaritas (fingers crossed). The details are still hush-hush, but if you loved the old hangout, this is one to watch. Who’s up for a road trip when it opens? #Food #ShadyGrove #AustinEats00Share
Mary Williams+FollowCafe Java’s Back—With Boozy Lattes!Big news for coffee lovers: Cafe Java is finally opening a new spot in Northwest Austin after 20 years! They’re taking over the old Illuminate Coffee spot and bringing their wild drinks (Fruit Loops Matcha Latte, anyone?) plus a killer breakfast menu. Bonus: this is only their second location to serve alcohol—hello, boozy brunch! It’s dine-in only for now, but they’re planning a to-go counter soon. Mark your calendar for October 21! #Food #AustinEats #CafeJava00Share
Courtney Williams+FollowShocking Health Score at Local Fish SpotDid you hear about Sharks Fish and Chicken on Springdale Rd? Their latest health inspection was rough—score of 74! Inspectors found raw shrimp on top of ready-to-eat food, temps way too high, flies buzzing around, and a lot of grime everywhere. Even the utensils and coolers weren’t clean. The place has to fix all this before their follow-up next week. Makes you think twice about where you grab your next fish basket! #Health #BodyHealth #AustinEats60Share
dianefrank+FollowThis BBQ Ham Will Blow Your MindParish Barbecue is shaking up Austin’s BBQ scene with Louisiana-inspired smoked ham that’s so tender, you barely need a knife. Forget the usual brisket—this place is serving up duck, ribs, and even crawfish cornbread dressing, all with a Cajun twist. The pimento shells and cheese topped with Zapp’s Voodoo chips? Next-level. If you’re bored of the same old Texas BBQ, Parish is the spot to try something wild and totally delicious. #Food #AustinEats #BBQGoals00Share
