LeRoy and Lewis in South Austin just snagged the title of Texas’ best barbecue joint, beating out some serious competition across the state. This isn’t your typical brisket spot—think beef cheeks, creative sausages, and sides like chili frito pie and beef fat potato chips. Their dedication to local ranchers and inventive menu helped them earn a Michelin Star, and now they’re officially at the top according to Tasting Table. For anyone who loves smoked meats or just good food, this is a big win for Austin’s food scene. Have you tried their ‘new school BBQ, old school service’ yet? #Food #AustinEats #TexasBBQ