Michael Alvarez+FollowArlington’s new BBQ spot is a meat lover’s dreamBrisket with a deep, peppery bark, melt-in-your-mouth pork belly burnt ends, and the legendary Texas Twinkie—The Original Roy Hutchins Barbeque is about to make Arlington a serious barbecue destination. This family-run spot is taking over a massive location just off I-30, giving fans more room to gather, share, and savor those smoky flavors. Whether you’re a longtime devotee or just curious about what makes Texas BBQ so special, this is the place to dig in. Who’s planning to check it out on game day? What’s your must-try menu item? #Food #ArlingtonEats #TexasBBQ00Share
Annette Jones+FollowSchoepf’s BBQ brings its legendary smoke to GeorgetownBarbecue fans in Georgetown are about to get a serious upgrade—Schoepf’s BBQ, a Central Texas favorite for over 30 years, is finally making moves to open its second-ever location right in town. While the original plan was for a 2025 debut, new paperwork shows construction will kick off at the start of 2026. That means more time to build anticipation (and work up an appetite) for their award-winning smoked meats. How do you think Schoepf’s will shake up the local BBQ scene? Are you excited to have another top-tier option in the neighborhood? #Food #GeorgetownTX #TexasBBQ00Share
dianefrank+FollowAustin’s LeRoy and Lewis crowned Texas BBQ kingLeRoy and Lewis in South Austin just snagged the title of Texas’ best barbecue joint, beating out some serious competition across the state. This isn’t your typical brisket spot—think beef cheeks, creative sausages, and sides like chili frito pie and beef fat potato chips. Their dedication to local ranchers and inventive menu helped them earn a Michelin Star, and now they’re officially at the top according to Tasting Table. For anyone who loves smoked meats or just good food, this is a big win for Austin’s food scene. Have you tried their ‘new school BBQ, old school service’ yet? #Food #AustinEats #TexasBBQ00Share
mary01+FollowWhy Tyler’s Mother Clucker still rules Texas BBQStanley’s Famous Pit Bar-B-Q in Tyler isn’t just a local favorite—it’s a Texas legend thanks to the Mother Clucker sandwich. More than a decade after its debut, folks still swear by its unbeatable combo: smoked chicken thigh, fried egg, cheddar, spicy BBQ mayo, and jalapeño cheese sourdough. The wild part? The name came first, inspiring the entire creation. Go Cadillac Style for candied bacon and guac if you’re feeling bold. It’s not just nostalgia—this sandwich keeps winning hearts (and taste buds) across the state. Who else thinks the Mother Clucker is still the one to beat? #Food #TexasBBQ #TylerEats411Share
Michael Alvarez+FollowThe Texas sandwich that’s still unbeatableStanley’s Famous Pit Bar-B-Q in Tyler is still holding the crown for the best sandwich in Texas, and honestly, it’s not even close. The Mother Clucker—smoked chicken thigh, fried egg, cheddar, spicy BBQ mayo, all on jalapeño cheese sourdough—was built around its legendary name before the recipe even existed. Add candied bacon and guac for the Cadillac Style, and you’ve got a bite of pure Texas pride. Even after 12 years, locals and BBQ fans say nothing else comes close. Who’s tried it, and what’s your pick for the best sandwich in Texas? #Food #TexasBBQ #BestSandwich48015Share
Jason Wells+FollowWhy Stanley’s BBQ sandwich still rules TexasStanley’s Famous Pit Bar-B-Q in Tyler has been serving up the Mother Clucker for over a decade, and locals swear it’s still the best sandwich in Texas. What’s wild is the name came first—owner Nick Pencis wanted a chicken sandwich called the “Mother Clucker,” and his team built the flavors around that idea. Smoked chicken thigh, jalapeño cheese sourdough, fried egg, cheddar, spicy BBQ mayo, and if you go Cadillac Style, candied bacon and guac. It’s a bite of pure Texas pride. Anyone else think this sandwich deserves its legendary status, or do you have another Texas favorite? #Food #TexasBBQ #StanleysBBQ1406Share
