Michael Alvarez+FollowThe Texas sandwich that’s still unbeatableStanley’s Famous Pit Bar-B-Q in Tyler is still holding the crown for the best sandwich in Texas, and honestly, it’s not even close. The Mother Clucker—smoked chicken thigh, fried egg, cheddar, spicy BBQ mayo, all on jalapeño cheese sourdough—was built around its legendary name before the recipe even existed. Add candied bacon and guac for the Cadillac Style, and you’ve got a bite of pure Texas pride. Even after 12 years, locals and BBQ fans say nothing else comes close. Who’s tried it, and what’s your pick for the best sandwich in Texas? #Food #TexasBBQ #BestSandwich34212Share
Ryan Horne+FollowTexas BBQ buffets you’ll crave all yearThe search for the ultimate Texas BBQ buffet is a delicious adventure—think endless brisket, smoky ribs, and sides that taste like home. From the legendary open pit at The Salt Lick in Driftwood to the historic beef rib feasts at Riscky’s in Fort Worth, each spot brings its own flavor and story. Whether you’re a local or just passing through, these seven buffets serve up more than just food—they’re a slice of Texas tradition. Which spot tops your list, and what’s your must-have side? Let’s hear your BBQ tales! #Food #TexasBBQ #FoodieAdventures00Share
Valerie Hall+FollowDallas’ Pecan Lodge: Sausage worth the waitThe jalapeño sausage at Pecan Lodge in Deep Ellum isn’t just good—it’s a full-on flavor experience that’s got people lining up around the block. Locals know the wait is part of the ritual, and the payoff is a juicy, smoky sausage with just the right kick of heat. It’s not about fancy décor or hype; it’s about serious barbecue, made the hard way, with no shortcuts. If you’re a fan of Texas BBQ or just love discovering food that’s worth the trip, this spot should be on your radar. Who else has braved the line for that first unforgettable bite? #Food #DallasEats #TexasBBQ00Share
Mary Williams+FollowRound Top’s beloved BBQ spot says goodbyeRound Top is losing a piece of its soul as Merritt Meat Company, the BBQ joint that’s been a gathering place for locals and visitors alike, is closing at the end of August. This isn’t just about food—it’s about the memories, stories, and the legacy of pitmaster Lee Ellis, who made the place a true community staple. Folks have traveled from across the globe just for a taste. While it’s tough to see it go, the spirit of Round Top BBQ lives on through the people and the stories shared. What’s your favorite memory from Merritt Meat Co.? #Food #RoundTop #TexasBBQ00Share
Ryan Horne+FollowTexas brisket plates you can’t missTexas brisket isn’t just a meal—it’s a full-on experience that brings folks together from all walks of life. Whether you’re lining up at sunrise in Austin for Franklin Barbecue’s melt-in-your-mouth slices or digging into the smoky, flame-kissed brisket at Salt Lick in Driftwood, each spot has its own story and flavor. Even gas station BBQ like Rudy’s can surprise you with top-tier tenderness! From legendary family joints to creative urban kitchens, these 11 brisket plates prove why Texans are so passionate about their barbecue. Which spot is your go-to, and what makes a brisket truly unforgettable for you? #Food #TexasBBQ #BrisketLovers20Share
ChicChase+FollowTexas BBQ Feast: Smoky Ribs and Brisket Overload! 🍖🔥Pulled up to a classic Texas BBQ joint and the smell hit before I even opened the door. The brisket was smoky, tender, and just melted apart with every bite. Ribs were coated in a sticky, peppery sauce that had a real kick—definitely not shy on flavor. Sides of tangy pickles and creamy slaw rounded it all out. Sat outside with friends, just digging in and talking about how nothing else really compares to BBQ like this. The pitmasters here know what they’re doing, and you can taste the hours that go into every bite. #TexasBBQ #BrisketLover #FoodExperience #Food110Share
Jason Wells+FollowWhy Stanley’s BBQ sandwich still rules TexasStanley’s Famous Pit Bar-B-Q in Tyler has been serving up the Mother Clucker for over a decade, and locals swear it’s still the best sandwich in Texas. What’s wild is the name came first—owner Nick Pencis wanted a chicken sandwich called the “Mother Clucker,” and his team built the flavors around that idea. Smoked chicken thigh, jalapeño cheese sourdough, fried egg, cheddar, spicy BBQ mayo, and if you go Cadillac Style, candied bacon and guac. It’s a bite of pure Texas pride. Anyone else think this sandwich deserves its legendary status, or do you have another Texas favorite? #Food #TexasBBQ #StanleysBBQ852Share
mary01+FollowWhy Tyler’s Mother Clucker still rules Texas BBQStanley’s Famous Pit Bar-B-Q in Tyler isn’t just a local favorite—it’s a Texas legend thanks to the Mother Clucker sandwich. More than a decade after its debut, folks still swear by its unbeatable combo: smoked chicken thigh, fried egg, cheddar, spicy BBQ mayo, and jalapeño cheese sourdough. The wild part? The name came first, inspiring the entire creation. Go Cadillac Style for candied bacon and guac if you’re feeling bold. It’s not just nostalgia—this sandwich keeps winning hearts (and taste buds) across the state. Who else thinks the Mother Clucker is still the one to beat? #Food #TexasBBQ #TylerEats330Share
