Robert Daniels+FollowColumbia’s favorite Bojangles gets a faceliftDowntown Columbia’s go-to Bojangles on Elmwood Ave. is closed for remodeling, leaving regulars searching for their biscuit and chicken fix elsewhere. The usually packed parking lot is empty, and signs on the doors point folks to other nearby Bojangles locations. No word yet on when the doors will reopen, but you can bet this spot will be back, likely looking better than ever. Anyone else already missing their spicy chicken and biscuits? Where’s your backup spot for comfort food while we wait? #Food #ColumbiaSC #Bojangles00Share
Amy Williams+FollowTailgate season just got tastier with BojanglesFootball season is here, and Bojangles is making game days a whole lot easier—and more delicious. Their Big Bo Boxes are packed with your choice of bone-in chicken or Supremes, fixins, biscuits, and that legendary iced tea, perfect for feeding a hungry crowd whether you’re at the stadium or in your backyard. This year, they’ve even rolled out team-themed boxes for several universities and the Carolina Panthers, plus new catering partnerships for a full-service tailgate experience. Who’s grabbing a Big Bo Box for their next watch party? Share your tailgate plans below! #Sports #Football #Bojangles00Share
Michael Morgan+FollowBrooklyn gets a taste of Bojangles againBojangles is making a comeback in NYC after decades away, and it’s starting right here in East Flatbush, Brooklyn this winter. If you’ve missed their famous chicken, biscuits, and sweet tea—or never tried them—get ready for a Southern flavor invasion. The plan is big: 20 locations across the city and 35 more in New Jersey over the next ten years. It’s part of a wave of classic food brands returning to the city, like Papaya King. What’s your go-to Southern comfort food, and will you be lining up for Bojangles when it opens? #Food #BrooklynEats #Bojangles00Share
dianefrank+FollowBrooklyn gets a taste of BojanglesBojangles is finally bringing its legendary fried chicken and biscuits back to NYC, landing in East Flatbush this winter! For anyone who’s craved that Southern flavor, this is huge news—especially since the chain plans to open 50+ spots across the metro area. It’s not just about the food; it’s about the vibe and community gathering spot Bojangles is known for. Whether you remember their short-lived NYC run in the '80s or you’re just curious to try, what are you most excited to order? Let’s talk favorite menu picks and what this means for Brooklyn’s food scene! #Food #BrooklynEats #Bojangles00Share
Mary Williams+FollowBrooklyn’s getting Bojangles this winter!Fried chicken fans in East Flatbush are in for a treat—Bojangles is finally opening its first Brooklyn spot this winter! After decades away from NYC, the Southern chain is making a big comeback, starting right here and planning at least 50 locations across the city. Think crispy chicken, buttery biscuits, and sweet tea just around the corner. It’s a big move that could shake up the local fast-food scene. Who’s excited to try Bojangles, and what’s your go-to order when you visit a new chicken joint? #Food #BrooklynEats #Bojangles00Share
Annette Jones+FollowBojangles brings Southern flavor to the StripBojangles is gearing up to open at Harmon Corner, right in the heart of the Las Vegas Strip! This spot is about to get a taste of Southern comfort food, joining big names like Taco Bell Cantina and McDonald’s. With plans for 20 locations across the valley, it looks like Bojangles is betting big on Vegas. Plus, their new Breakfast Bo-Rito—packed with sausage, eggs, Bo-Rounds, cheese, and gravy—has locals buzzing. Anyone else excited to see how this Southern staple shakes up the fast-food scene on the Strip? #Food #LasVegas #Bojangles10Share
Michael Alvarez+FollowCharlotte Bojangles health scores raise eyebrowsBugs in storage, flies in the kitchen, and dirty bathrooms—two Charlotte Bojangles locations just got hit with “B” grades after health inspectors found some pretty gross problems. The North Tryon spot scored an 87% when a bug was spotted crawling through storage, while Albemarle Road got 89% after flies swarmed the kitchen and staff struggled to keep up. This isn’t the first time for either location, with repeat issues reported. Most local restaurants passed their checks, but these low scores are a wake-up call. How much do health grades influence where you eat? Would you still grab food from a spot with a “B”? #Food #CharlotteNC #Bojangles00Share
dianefrank+FollowBojangles Goes Bilingual Everywhere!Bojangles just made it way easier for Spanish speakers to get their chicken fix! They’re rolling out Spanish ordering on their website, app, and even drive-thrus—thanks to their AI, Bo-Linda. Over 400 spots will have Spanish drive-thru options, and 35+ locations are adding Spanish kiosks. No extra cost, just more ways to feel welcome. Love seeing big brands step up for their communities! #Food #Bojangles #BilingualOrdering00Share
Mary Williams+FollowBojangles Goes Bilingual Everywhere!Bojangles just made it way easier for Spanish speakers to get their chicken fix! They’ve rolled out Spanish-language ordering on their website, app, in-store kiosks, and even their drive-thru AI assistant, Bo-Linda, at over 400 spots. Now, you can order your biscuits and sweet tea in Spanish, no problem. It’s all about making everyone feel welcome—and honestly, it’s about time more fast food joints did this! #Food #Bojangles #Bilingual00Share
mary01+FollowFresh Biscuits Every 20 Minutes?!Did you know Bojangles cranks out fresh, hand-made biscuits every 20 minutes—ALL day? Their Master Biscuit Makers (yes, that’s a real title) whip up about 1,000 biscuits per shift, and the recipe is so secret they sign contracts to keep it hush-hush. From Cajun chicken biscuit sandwiches to sweet Bo Berry Biscuit desserts, these fluffy Southern classics are the real deal. If you’re a biscuit lover, this is basically heaven on earth. #Food #Bojangles #Biscuits10Share
