Leah Pierce+FollowChicken & a Charge? Bojangles Goes Electric!Bojangles is about to make your pit stops way more interesting—soon you can charge your EV while grabbing your favorite chicken fix! They’re teaming up with tech partners to add charging stations to most of their 800 restaurants, making them one of the first fast-food spots to go big on EV charging. Imagine plugging in and powering up with biscuits and sweet tea. Rollout starts later this year, with charging ready by 2026. Fast food just got a high-voltage upgrade! #Cars #Bojangles #EVCharging00Share
Michael Alvarez+FollowBojangles Is Getting a Major Upgrade!Did you hear? Bojangles is about to become the go-to pit stop for EV drivers! They’re teaming up with some big names to install electric vehicle charging stations at their restaurants. That means you can grab your favorite chicken and biscuits while your car powers up. It’s the first move like this in fast food, and it’s all about making things easier (and greener) for everyone. Charging up and chowing down? Yes, please! #Food #Bojangles #EVCharging133Share
Robert Evans+FollowBojangles Just Leveled Up HQ StyleBojangles just opened a shiny new $5.7 million headquarters in Charlotte, and it’s not just for the suits—it’s where the magic (aka biscuit recipes) happens! After years of squeezing into old offices, the fried chicken favorite now has room to grow, brainstorm, and maybe even plot world biscuit domination. For fans, this means Bojangles is betting big on more locations and fresh ideas. Next time you grab a biscuit, know there’s a whole new HQ behind that buttery goodness! #Business #EntrepreneurshipStartup #Bojangles00Share
Stacie Hernandez+FollowBojangles Might Get New Owners—What Now?Heard the buzz? Bojangles, the fried chicken and biscuit spot so many of us crave, could be sold for over $1.5 billion—triple what it went for just a few years ago! If the deal goes through, it could mean big changes for your next chicken run. Fans are already worried about menu shakeups or losing that Southern flavor. Fingers crossed the new owners keep the pimento cheese and those famous combos! #Bojangles #FastFoodNews #ChickenLovers #Business60Share
