Robert Daniels+FollowBoston’s food scene gets national loveBoston’s restaurants are making waves with a fresh batch of James Beard Award semifinalists! From Dorchester’s Comfort Kitchen, serving up bold African diaspora flavors, to Quincy’s Lê Madeline and its legendary crawfish noodles, local chefs are getting serious national recognition. Even the wine and pastry scenes are shining, with Cambridge’s Talulla and Verveine in the spotlight. With Valentine’s Day around the corner, it’s the perfect excuse to snag a reservation and see what the buzz is about. Which spot are you rooting for—or have you tried any of these award-nominated dishes? Let’s talk Boston eats! #Food #BostonEats #JamesBeard00Share
Robert Daniels+FollowFenway’s Time Out Market gets a second chanceJust when everyone thought Time Out Market Boston was about to serve its last meal, the Fenway favorite is staying open under new management. Local developer Samuels and Associates is teaming up with Alexandria Real Estate Equities to keep the food hall running, with all your favorite vendors and the iconic name sticking around. This last-minute save means the Fenway community keeps its go-to spot for diverse eats and hangouts. What do you think—does this change how you feel about supporting local food halls? Share your thoughts and favorite vendors below! #Food #Fenway #BostonEats00Share
Annette Jones+FollowFenway’s food hall gets a second chanceTime Out Market Boston is staying open after all, thanks to a wave of community support that convinced the new operators to keep the Fenway food hall alive. Locals, students, and workers rallied to save this 27,000-square-foot space, which has become a favorite hangout for everything from lunch breaks to pre-game bites. Even though Time Out won’t run the show anymore, the name and the 15 diverse food vendors are sticking around. With so many Boston restaurants closing lately, this feels like a rare win for the neighborhood. What’s your go-to spot at Time Out? #Food #Fenway #BostonEats00Share
Mary Williams+FollowDorchester says goodbye to The PearlThe Pearl in Dorchester is closing its doors this weekend, marking the end of a beloved gathering spot for the neighborhood. For many, this place wasn’t just about great food—it was about community, connection, and celebrating Black-owned business in Boston. While it’s tough to lose such a vibrant local hub, there’s some good news: The Pearl’s Brighton location will keep the spirit alive. If you’ve got memories or favorite dishes from The Pearl, now’s the time to share them! Anyone planning to stop by for the farewell celebration? #Food #Dorchester #BostonEats00Share
Annette Jones+FollowRoslindale’s new pub brings fresh flavorA brand-new neighborhood pub is about to shake up Roslindale’s dining scene! Knoll Street Tavern is opening its doors next week at 1410 Centre St., taking over the old Kelleher’s spot. Locals can look forward to a cozy 30-seat bar and a scratch kitchen serving up fresh meals for both families and late-night crowds. With hours stretching from 11:30 a.m. to 1 a.m. every day, it’s set to become a new go-to hangout. What kind of vibe or menu would you love to see in a Roslindale pub? #Food #Roslindale #BostonEats00Share
mary01+FollowBoston’s new winter beer garden is here!Trillium Brewing just turned winter in Boston into something to look forward to. Their new indoor beer garden at Winthrop Center is now open, serving up their signature IPAs, small-batch stouts, and even canned cocktails—plus piping hot Neapolitan pizzas from Gatto Pazzo. It’s the perfect spot to unwind after work, with live music and guided tastings adding to the cozy vibe. Being steps from South Station makes it super convenient for downtown workers and residents. Who’s planning to make this their new winter hangout? Let’s talk favorite Trillium brews and best beer garden memories! #Food #BostonEats #BeerGarden00Share
Jason Wells+FollowDetroit-style pizza lands in Boston’s Back BayDetroit-style pizza with a crispy, cheesy edge is finally coming to Boston, and it’s not just any slice—it’s Emmy Squared’s famous frico-crusted pies, paired with their award-winning burgers. Swingers Boston is opening soon in Back Bay, serving up these crave-worthy eats alongside crazy golf, classic arcade games, and Boston-inspired cocktails. Whether you’re gluten-free, vegan, or just hungry for something new, this spot is about to shake up the local food scene. Who’s ready to try a Roni Supreme or a Le Big Matt Burger after a round of mini-golf? #Food #BostonEats #DetroitStylePizza00Share
Jason Wells+FollowDetroit-style pizza lands in BostonDetroit-style pizza with a crispy, caramelized cheese crust is about to become a Boston staple as Emmy Squared Pizza opens in Back Bay. Locals can finally try the cult-favorite Colony pie—think pepperoni, pickled jalapeños, and a drizzle of honey—plus their award-winning burgers on pretzel buns. The new spot isn’t just about food: it’s teaming up with Swingers, a mini golf and arcade destination, making it a go-to for foodies and fun-seekers alike. Who’s excited to see how this NYC favorite shakes up Boston’s pizza scene? #Food #BostonEats #DetroitStylePizza10Share
Jason Wells+FollowDave Portnoy’s Pizza City Shockers 🍕Dave Portnoy just dropped his top 5 pizza cities in America, and Boston fans are celebrating—he ranked it #3! New Haven took the crown, and NYC was #2, but Portnoy’s love for Boston’s thin bar pies (especially Monte’s in Lynn, which got a perfect score) is turning heads. Oh, and he totally forgot to name a #4 city mid-interview. Who do you think deserves that spot? #Food #PizzaLovers #BostonEats00Share
Michael Alvarez+FollowBoston’s Pizza Scene Just Got Major PropsDave Portnoy just shook up the pizza world by ranking Boston as his #3 pizza city in America—right behind New Haven and NYC! His One Bite reviews have put local spots on the map, and Boston’s thin bar pies are getting all the love. Monte’s in Lynn even scored a perfect 10! Who knew Beantown was such a pizza powerhouse? Time to add some Boston slices to your must-try list! #Food #PizzaLovers #BostonEats00Share
