Robert Daniels+FollowBoston writers’ favorite local spots revealedLouise Glück, fresh off her Nobel Prize win, just wanted her usual table at Celeste in Somerville—a reminder that even literary legends crave the comfort of a neighborhood haunt. Boston’s writers, from Pulitzer winners to rising novelists, have deep connections to local bars, cafes, and restaurants. Whether it’s the perfect chai at Turmeric House, the best croissants at Praliné, or the cozy banquettes at Bar Enza, these spots are more than just places to eat—they’re where stories are shared and communities are built. Which Boston eatery feels like home to you? #Food #BostonEats #WritersLife00Share
dianefrank+FollowBoston’s coziest hot chocolate spotStepping into L.A. Burdick in Back Bay feels like stumbling upon a secret winter hideaway—where hot chocolate isn’t just a drink, it’s an experience. Forget the powdered stuff; here, they melt real European chocolate into a cup so rich and velvety, it’ll spoil you for life. The vibe is pure old-world charm, with tiny tables perfect for lingering and watching chocolatiers craft edible art (don’t miss the adorable chocolate mice!). It’s the kind of place that makes you slow down, savor every sip, and maybe even find a little comfort on a tough day. Who else has made this their go-to winter escape? #Food #BostonEats #HotChocolate00Share
dianefrank+FollowBoston’s dining scene faces big changesLongtime favorites like Ten Tables in Jamaica Plain and Daddy Jones Bar in Somerville are closing their doors, marking the end of an era for many locals. But it’s not all sad news—some spaces are already set for a fresh start, like Curio Coffee in East Cambridge, which will soon reopen as Honey’s Cambridge. These shifts highlight just how quickly Boston’s food scene can change, and how much these spots mean to their neighborhoods. Which closing hits you hardest, and what new concepts are you hoping to see pop up next? #Food #BostonEats #RestaurantClosures00Share
Amanda Robbins+FollowKenny Chesney brunches in Boston’s North EndCountry superstar Kenny Chesney just made brunch at Strega in Boston’s North End a little more legendary. Locals and fans got a surprise treat as Chesney soaked up the lively vibe, with guests even singing along to his hits right in the restaurant. Strega’s already famous for its Italian food and celebrity sightings, but this visit definitely turned up the excitement. For anyone who loves music, food, or just a good story about Boston, this is one of those moments that makes the city feel extra special. Who would you love to see show up at your favorite local spot? #Entertainment #Celebrity #BostonEats00Share
Michael Morgan+FollowMediterranean chicken brings holiday cheer to BostonChris Lambert’s Mediterranean chicken isn’t just a delicious holiday recipe—it’s also helping families in Massachusetts put food on the table. By ordering the new 2025 recipe collection from the 7News team, your donation goes straight to Project Bread, supporting neighbors who need it most. It’s a simple way to enjoy festive flavors and make a real difference locally. Have you tried any of the 7News Holiday Helping recipes? Let’s swap tips and talk about how food can bring our community together this season! #Food #BostonEats #HolidayHelping00Share
Annette Jones+FollowBoston’s food scene just leveled upBoston’s dining landscape is buzzing with fresh energy this December! From a seafood spot in Allston run by fine-dining pros serving lobster rolls and caviar, to a Canadian chain’s splashy U.S. debut in Back Bay, there’s something for every craving. Widowmaker Brewing now pairs local beer with Indian comfort food, while Moona’s new Central Square location is rolling out bold Mediterranean flavors. Whether you’re after $5 tacos in East Cambridge, handcrafted noodles in Seaport, or supernatural-themed cocktails in Somerville, these new openings are reshaping how—and where—we eat. Which spot are you most excited to try first? #Food #BostonEats #FoodieFinds00Share
Michael Alvarez+FollowBoston chef’s tasty fix for invasive crabsEuropean green crabs are taking over Massachusetts’ coastline, but chef Tracy Chang has a delicious plan: eat them! She’s serving up green crab broth in dishes like sambus and ramen, turning an environmental headache into a community feast. These crabs are a big threat to local marine life and coastal habitats, but their rich, flavorful stock is perfect for soups and curries. Chang’s creative approach, backed by The Nature Conservancy and Greencrab.org, could help restore balance to our waters. Would you try a green crab dish if it helped the environment? Let’s talk about it! #Food #BostonEats #InvasiveSpecies00Share
Robert Daniels+FollowBoston’s Grill 23 named a top holiday spotGrill 23 & Bar in Back Bay just got national attention for its over-the-top holiday spirit—Time Out called it one of the most festive restaurants in the country! Picture staircases wrapped in holly, twinkling lights everywhere, and Christmas trees tucked into every corner. It’s not just about the decor, though—the steakhouse is famous for its prime cuts, seafood towers, and a wine list that’s won major awards. If you’re looking for a spot that feels both cozy and sophisticated for a holiday meal, this is the place. Who’s been? What’s your go-to holiday restaurant in Boston? #Food #BostonEats #HolidayDining00Share
Michael Alvarez+FollowBoston’s food scene is on fire for 2025Boston’s dining scene is bursting with flavor right now—think Michelin-starred chefs opening up shop, creative Latin American tapas in Somerville, and even a North End espresso bar expanding to Winchester. If you’re craving something new, keep an eye out for Agosto’s Portuguese-inspired tasting menus and the sweet treats at Baby Sister. Milton’s getting a new all-day spot with comfort classics, and Wusong Road’s holiday pop-up in Cambridge is serving up festive cocktails and unique bites all December. Which new opening are you most excited to try first? Let’s swap recommendations! #Food #BostonEats #FoodieFinds00Share
Jennifer Reyes+FollowBoston’s produce market keeps the city freshBoston’s New England Produce Center is the heartbeat of the region’s fresh food scene, supplying everything from family-run bodegas to big-name restaurants. What’s wild is how much the game has changed—most orders now come in by text or email, not by folks hand-picking their veggies at dawn. Even with big chains locking in contracts elsewhere, Boston’s market stays essential, drawing buyers from as far as New York. With a city full of students, diverse eaters, and health-conscious shoppers, the demand for quality produce is always high. How do you think these shifts in buying habits are shaping what ends up on your table? #Business #Industry #BostonEats00Share
