Jason Wells+FollowBrooklyn’s sandwich legend locals swear byGenerations of Brooklynites have quietly kept Defonte’s Sandwich Shop in Red Hook at the top of their must-eat list. While tourists flock to Manhattan’s flashy delis, true New Yorkers know the real deal is tucked away on a quiet corner, serving up overstuffed Italian heroes just like they did in 1922. The shop’s no-frills vibe, century-old recipes, and family-run warmth make every visit feel like stepping into living food history. Have you made the trek for a Nicky Special yet? What’s your go-to NYC sandwich spot that deserves more love? #Food #BrooklynEats #HiddenGems00Share
Michael Morgan+FollowBrooklyn’s Caribbean pastry gem draws crowdsAllan’s Bakery in Prospect Lefferts Gardens has become a true neighborhood staple, with lines out the door and customers coming from all over just for a taste. For over 60 years, this family-run spot has been serving up Caribbean favorites like currant rolls, hard dough bread, and their famous beef patties—all made fresh on site. Locals and out-of-towners alike swear nothing else compares, making monthly trips just to get their fix. With the West Indian Day Parade coming up, expect even bigger crowds. What’s your go-to treat from Allan’s, or do you have another bakery you think rivals it? #Food #BrooklynEats #CaribbeanBakery00Share
Michael Morgan+FollowBrooklyn gets a taste of El Paso burritosEl Paso’s iconic burritos are now a Brooklyn sensation, thanks to Alan Delgado’s new spot, Los Burritos Juárez. After 17 years away from home, Delgado is serving up the flavors he grew up with—think homemade tortillas, rich chicken mole, and chile colorado—right in Fort Greene. Locals are lining up around the block, with over 2,200 burritos sold in the first week alone! For anyone who’s ever missed a taste of home or wondered if authentic border flavors could win over New Yorkers, this is proof that food truly connects communities. Who’s tried it yet? #Food #BrooklynEats #ElPasoFlavors00Share
dianefrank+FollowBrooklyn’s bistro boom: Must-try spots this weekBrooklyn’s dining scene is buzzing with fresh energy, and this week’s picks are all about comfort food with serious style. Bed-Stuy’s Badaboom is quickly becoming a neighborhood favorite, serving up top-notch steak frites and rotisserie chicken in a welcoming, wine-focused setting. Over in East Williamsburg, Huda brings bold Levantine flavors to the table, making every meal feel like a celebration. And in Carroll Gardens, Swoony’s is already winning hearts with its lively vibe and creative American bistro fare. Have you tried any of these yet, or have a local favorite to add? Let’s swap recommendations! #Food #BrooklynEats #FoodieFinds00Share
Ryan Horne+FollowBrooklyn’s Di Fara: Pizza worth every minutePeople in Brooklyn know the wait at Di Fara Pizza isn’t just about food—it’s about joining a pizza-loving community. The late Dom DeMarco’s legendary pies are still made with imported Italian ingredients, fresh basil snipped right onto each slice, and baked in a decades-old oven that gives the crust its signature char. The line out the door? It’s a ritual, a shared anticipation, and a chance to swap stories with fellow pizza fans. Every bite is a taste of tradition, dedication, and a little bit of New York magic. Who else has braved the line for that perfect slice? #Food #BrooklynEats #PizzaLovers00Share
mary01+FollowPhoenicia Diner’s pancakes land in BrooklynPhoenicia Diner’s legendary pancakes are coming straight from the Catskills to Brooklyn for just one weekend! No need for a road trip—just swing by Williamsburg or Brooklyn Heights on September 6th or 7th to enjoy their famous fluffy stacks, funnel cakes, apple fritters, and more. It’s all part of their pop-up to celebrate new pancake mixes (including vegan options!) now shipping nationwide. Whether you’re a Severance fan or just love a classic diner breakfast, this is a rare chance to dig in without leaving the city. Who’s planning to go, and what’s your must-try comfort food? #Food #BrooklynEats #PhoeniciaDiner00Share
Jason Wells+FollowGertie brunch is back in Prospect Heights!Brooklyn’s beloved Gertie is making a comeback this fall, and it’s landing right in Prospect Heights! After closing earlier this summer, the spot known for its bialy sandwiches, crispy latkes, and house-smoked fish is reopening at 602 Vanderbilt Ave—just steps from its sister spot, Gertrude’s. Fans can look forward to all their menu favorites, plus some new treats for takeaway. And there’s more: the owners are also launching Trudie’s Tavern in Carroll Gardens, taking over the old Buttermilk Channel space. What do you think—will these revivals keep the neighborhood’s food spirit alive? #Food #BrooklynEats #GertieReturns00Share
Jason Wells+FollowPhoenicia Diner brings Catskills comfort to BrooklynNo need for a Catskills road trip—Phoenicia Diner is popping up in Brooklyn for one weekend only! Locals can finally dig into their famous pancakes (buttermilk, buckwheat, or vegan) and classic diner treats like apple fritters, shakes, and corn dogs, all without leaving the city. It’s the perfect way to kick off fall and satisfy those state fair cravings. Can’t make it? Their new pancake mix is now available citywide and ships nationwide, so you can bring that diner magic home. Who’s planning to check it out, and what’s your go-to diner order? #Food #BrooklynEats #PhoeniciaDiner00Share
Ryan Horne+FollowBrooklyn’s seafood scene just leveled upBrooklyn finally has its own pick-your-fish seafood spot, and it’s changing the way locals do dinner. At Port Sa’id Seafood in Bay Ridge, you walk up to a case of fresh fish and shellfish, point to what you want, and choose how it’s cooked—Greek grilled, Egyptian-spiced, deep-fried, or baked with olive oil and lemon. The prices are fair, the side dishes are all under $5, and the vibe is perfect for a group hangout. It’s the kind of place that turns a meal into a mini-vacation. Who’s ready to make this their new go-to spot? #Food #BrooklynEats #SeafoodLovers00Share
Ryan Horne+FollowBrooklyn’s noodle and seafood scene is heating upBrooklyn’s food scene just got a serious upgrade—imagine picking your own fresh seafood in Bay Ridge or slurping up spicy beef noodle soup in South Slope. Port Sa’id finally brings the beloved “choose-your-fish” experience to Brooklyn, letting you point at the catch of the day and have it cooked your way. Meanwhile, Unoriginal Noodles is winning hearts with rich broths and bold flavors, and Kinoko in Greenpoint is mixing Japanese and Cajun-Creole for wild combos like gumbo ramen. Which spot are you most excited to try, or do you have a hidden gem to share? #Food #BrooklynEats #NoodleLovers00Share
