Michael Alvarez+FollowBrooklyn’s zero-waste bar is changing the gameGolden Ratio in Clinton Hill is shaking up Brooklyn’s bar scene by turning food scraps into creative cocktails and non-alcoholic drinks. Instead of tossing out peels, stems, or even leftover bread, the team transforms every bit into house-made spirits and sodas. Each drink starts with a single seasonal ingredient, then gets reinvented in both boozy and booze-free versions—so everyone gets something special. The vibe is cozy and unpretentious, with a menu that’s all about local, sustainable flavors. Would you try a cocktail made from foraged fir needles or leftover bakery bread? #Food #BrooklynEats #ZeroWaste00Share
Mary Williams+FollowBrooklyn’s bagel scene is having a momentBrooklyn’s breakfast game just leveled up—Gertie is back, now in Prospect Heights, and it’s making some of the city’s best bagels and matzoh ball soup right on site. If you’re celebrating Hanukkah or just craving something comforting, this spot is a must. Over at Gertrude’s, you’ll find a burger with a Reuben twist and challah rolls with duck fat butter—seriously, who’s tried these? And for something different, Agi’s Counter in Crown Heights is serving up Hungarian classics inspired by family recipes. Which spot are you hitting first, and what’s your go-to Brooklyn comfort food? #Food #BrooklynEats #Bagels00Share
