Mary Williams+FollowAustin’s burger mashup you have to tryBiting into a Yenta burger at Jewboy Burgers is like tasting Austin’s cultural crossroads—think juicy Texas beef, crispy potato latke, and a kick of green chile all in one bite. Owner Mo Pittle’s El Paso roots and Jewish upbringing come together in every dish, from the Rio Grande Reuben to the Hatch Chile Latkes. The vibe is pure Austin: casual, quirky, and welcoming, with portions big enough to share. If you love discovering new flavors and supporting local spots with a story, this place is a must-visit. What fusion food would you want to see next in Austin? #Food #AustinEats #BurgerFusion00Share