4 Easy Ways to Make Celery Delicious, and Nutritious!
Celery is one of those veggies that just sits in the fridge until inspiration hits.
So if you are worry about the "old"celery in your fridge, receive this!
1️⃣Lately, I’ve been slicing it into 3-inch sticks and dunking it in hummus or ranch. The crunch is unbeatable, and it holds up to thick dips like peanut butter or even a herbed cream cheese.
2️⃣If I’m making lunch, I’ll chop it fine and toss it into a potato salad or stir-fry. Celery softens up fast in a hot pan, so it goes in last with the leafy tops for a quick sauté.
3️⃣For a quick side, I’ll stew celery with a splash of olive oil and a pinch of salt—super simple and works with roasted chicken or fish.
4️⃣Celery soup is another go-to when there’s a whole head that needs using up. Just simmer with onion, stock, and a bit of butter, then blend until smooth. The flavor is mild but really comforting.
🌟STORAGE TIPS: Always wash celery well and store it in the fridge, either in a sealed bag or with the ends in water. It keeps crisp for weeks that way. If there’s extra, I’ll freeze chopped pieces for soups later.
#Celery #Healthy eating #EasyRecipes #Vegetable #Food storage #Cooking
