Tracy Day+FollowWait, is gluten actually bad for me?Okay so I'm genuinely puzzled about this whole gluten thing? 🤔 Everyone's avoiding it like the plague, but is it ACTUALLY harmful for all of us?? From what I gather, it's definitely problematic for people with celiac disease or sensitivity... but for the rest of us?? The science seems sooo confusing! Why did gluten suddenly become public enemy #1? #glutenconfusion #foodmysteries #dietquestions #celiacdisease60Share
Courtney Williams+FollowGluten-Free? These 8 Foods Still Trigger InflammationThought going gluten-free would solve all your celiac problems? Plot twist: some popular gluten-free packaged foods are actually fueling inflammation. From crunchy snacks and breads to frozen meals and sweet treats, many are loaded with refined starches, sugars, and additives that can mess with your gut and immune system. Even those “healthy” gluten-free cereals and sauces might be sneaky culprits. Always check those labels—sometimes, the gluten-free swap is just a new disguise for old problems! #CeliacDisease #GlutenFree #GutHealth #Health #BodyHealth30Share
Jerry West+FollowGluten-Free Bread Just Got a Glow-UpImagine biting into real bread—soft, chewy, delicious—without the gluten drama. Scientists just tweaked wheat at the protein level (using gamma rays, wild, right?) and made bread that’s just as good, maybe even better, but way less likely to set off gluten sensitivities. It’s not 100% celiac-safe yet, but this could mean a future where gluten-free doesn’t mean flavor-free. Bakers and foodies are already buzzing! #GlutenFree #FoodScience #BreadLovers #CeliacDisease #Innovation #Health00Share
