Annette Jones+FollowCharleston’s hidden BBQ gem: Palmira BarbecueCharleston locals know the real barbecue magic isn’t found in fancy restaurants, but in the humble, olive-green Palmira Barbecue on Ashley River Road. This spot is all about smoky, melt-in-your-mouth brisket that rivals anything from Texas, plus pulled pork, ribs, and sides like Puerto Rican beans and mustard slaw that bring together Southern and Caribbean flavors. No flashy signs or gimmicks—just pure, slow-cooked goodness that’s got people driving in from other states. If you’ve been, what’s your go-to order? And if not, would you make the trip for brisket this good? #Food #CharlestonEats #BBQ00Share
mary01+FollowCharleston’s Restaurant Week is back!Charleston’s favorite food event is back, and it’s the perfect excuse to try that spot you’ve been eyeing. Over 50 local restaurants are rolling out special menus and deals from Jan. 8-18, making it easier (and more affordable) to explore the city’s amazing food scene. It’s not just about eating out—this is a big boost for local chefs and small businesses during the slower winter months. Grab your friends, make a reservation early, and let’s support our local favorites while discovering new ones. Who’s already picked their first stop? #Food #CharlestonEats #RestaurantWeek00Share
Annette Jones+FollowCharleston’s January Reset: Eat, move, repeat!Kicking off the new year, Basic Kitchen is teaming up with Charleston’s favorite fitness studios for a January Reset that’s all about feeling good from the inside out. Each week, a different studio inspires a fresh, nutrient-packed menu—think sesame salmon bowls, adaptogenic juice shots, and creative zero-proof cocktails. Whether you’re looking to fuel your workouts or just want to try something new, this is a tasty way to reset your routine. Who’s up for a wellness lunch date or curious about the collab menus? Let’s talk favorite bowls and local studio picks! #Food #CharlestonEats #JanuaryReset00Share
Jason Wells+FollowCharleston’s tastiest month: 167 Hospitality’s prix fixe dealCharleston foodies, this is the kind of dining deal that makes January worth looking forward to! All three 167 Hospitality spots—167 Raw, 167 Sushi, and Bar 167—are serving up special prix fixe menus for just $45 through Feb. 5. Whether you’re craving fresh ceviche, Mediterranean-inspired lamb skewers, or a sushi feast, there’s something for every palate. It’s a great excuse to try a new spot or revisit an old favorite without breaking the bank. Anyone planning to make the rounds and sample all three? Let’s swap menu picks and recommendations! #Food #CharlestonEats #167Hospitality00Share
Michael Morgan+FollowCharleston’s must-try Southern food spotsCharleston is a dream for anyone who loves real Southern cooking. Picture this: crispy fried chicken, melt-in-your-mouth biscuits, and shrimp and grits that set the bar for the rest of the South. Some of my favorites? Poogan’s Porch for their legendary fried chicken, Husk for creative Lowcountry flavors, and Bertha’s Kitchen for soul food that feels like Sunday at grandma’s. Whether you’re craving barbecue at Rodney Scott’s or want to splurge on Peninsula Grill’s famous coconut cake, every spot on this list brings something special. Which Charleston classic would you line up for first? Let’s swap favorites! #Food #CharlestonEats #SouthernFood00Share
Mary Williams+FollowCharleston’s food scene just leveled upCharleston’s food landscape is changing fast—2025 brought a wave of new restaurants, bakeries, and coffee shops to nearly every corner of the city and suburbs. Italian spots are popping up everywhere, from Cane Pazzo in Hanahan to Volpe downtown. Michelin stars finally landed in South Carolina, with Malagón, Vern’s, and Wild Common earning top honors. But it’s not all good news: we’ve also said goodbye to some longtime favorites, including the iconic Charleston Grill. With so much happening, what’s your go-to new spot, and which closing hit you hardest? Let’s talk about how these changes are shaping our city’s flavor. #Food #CharlestonEats #FoodScene00Share
Ryan Horne+FollowCharleston’s crispy shrimp baskets are a must-tryLocals are known to drive an hour just to get their hands on the legendary crispy shrimp baskets at Bowens Island Restaurant, tucked away just outside Charleston. The crunch is unreal—each shrimp is perfectly fried, locking in that briny sweetness, and the hushpuppies are the ideal sidekick. The real magic? Eating on the marshfront deck as the sun sets, swapping sauce tips with neighbors, and feeling like you’re part of a true Lowcountry tradition. If you’ve been, what’s your go-to order or sauce combo? If not, would you make the drive for the crunch? #Food #CharlestonEats #ShrimpBasket00Share
dianefrank+FollowCharleston’s sweet new spot: Peach Cobbler FactoryCharleston dessert lovers are about to get a major treat—The Peach Cobbler Factory is opening downtown on Woolfe Street, bringing its famous cobblers, puddings, and baked sweets right to our neighborhood. What’s even cooler? This location will have a full coffee and specialty latte menu, making it a perfect hangout any time of day. Plus, there’s talk of a food truck and a second spot in Mt. Pleasant coming soon. Whether you’re craving classic peach cobbler or something wild like Oreo Crunch Cookies, this place is set to become a go-to for locals and visitors alike. Who’s ready for a taste test? #Food #CharlestonEats #PeachCobblerFactory10Share
Michael Alvarez+FollowCharleston’s Ok Donna brings Italian-ish vibesCharleston’s Wagener Terrace is about to get a new favorite hangout with Ok Donna opening this Saturday on King Street. This spot isn’t your typical Italian restaurant—think Detroit-meets-Sicilian pizza, creative pastas, and a laid-back vibe where you can grab a $5 beer after work or dress up for a night out. Locals are already buzzing, and the menu is packed with fun twists like potato chip salad and “Ikea” meatballs. The midcentury modern space is designed for everyone to feel at home. Who’s excited to try something new in the neighborhood? #Food #CharlestonEats #OkDonna00Share
Annette Jones+FollowGreenville & Charleston chefs unite for epic dinnersTwo of the South’s most buzzed-about chefs, Orlando Pagán (Wild Common) and Joe Cash (Scoundrel), are teaming up for a rare two-night dinner series this January—one night in Greenville, one in Charleston. Each evening features a tasting menu that blends Pagán’s global flavors with Cash’s modern European flair, all crafted to spark conversation and creativity. Both chefs have earned MICHELIN stars and national acclaim, so these one-night-only events are sure to be unforgettable. Seats are limited and reservations open soon—who’s thinking of grabbing a spot? Let’s talk: which city’s dinner would you pick? #Food #GreenvilleSC #CharlestonEats00Share
