Charleston’s food landscape is changing fast—2025 brought a wave of new restaurants, bakeries, and coffee shops to nearly every corner of the city and suburbs. Italian spots are popping up everywhere, from Cane Pazzo in Hanahan to Volpe downtown. Michelin stars finally landed in South Carolina, with Malagón, Vern’s, and Wild Common earning top honors. But it’s not all good news: we’ve also said goodbye to some longtime favorites, including the iconic Charleston Grill. With so much happening, what’s your go-to new spot, and which closing hit you hardest? Let’s talk about how these changes are shaping our city’s flavor. #Food #CharlestonEats #FoodScene