Jason Wells+FollowBaton Rouge fusion spot closes after a yearThe Patio Tex-Mex Fusion in Bocage Village has shut its doors just a year after opening, leaving locals surprised and curious about what’s next for the space. This spot was known for mixing Mexican and Asian flavors—think tuna tostadas with a sushi twist and poblano pepper pasta. Owner Ton Suansawang, who’s been part of Baton Rouge’s food scene for years, brought a unique blend of global tastes. With the restaurant now closed, what kind of eatery do you hope will take its place? Share your thoughts on what Baton Rouge’s food scene needs next! #Food #BatonRougeEats #FoodScene00Share
Michael Alvarez+FollowAmarillo’s restaurant boom: What’s new in 2025?Amarillo’s food scene is exploding in 2025, with a wave of new restaurants popping up all over town. From the return of Long John Silver’s (with lines out the door!) to creative newcomers like Kop Jai Thai-Lao Street Food and Cream Over Waffles, there’s something for every craving. This growth isn’t just about more choices for dinner—it’s bringing jobs and fresh flavors to our neighborhoods. Which new spot are you most excited to try, and how do you think all these openings will shape Amarillo’s vibe? Let’s talk food, favorites, and what’s still missing! #Food #AmarilloEats #FoodScene00Share
Robert Daniels+FollowCincinnati’s food scene: Openings, closings & comebacksCincinnati’s food scene just had a wild month—six new spots opened their doors, but six longtime favorites closed for good (well, almost). From a Southern-style café in Independence to Covington’s first distillery since Prohibition, there’s fresh flavor everywhere. But we also said goodbye to beloved places like Oakley Wines and Holtman’s Donuts in Oakley. And just when we thought Tano Bistro in Hamilton was gone, it announced a surprise comeback! With so much change, how are you feeling about the city’s evolving food landscape? Which new spot are you most excited to try, and which closure hit you hardest? #Food #CincinnatiEats #FoodScene00Share
Jason Wells+FollowEugene’s food scene: What’s new, what’s goneEugene’s restaurant landscape has totally shifted in 2025—some beloved spots have closed, but there’s a wave of new flavors to explore. From ramen shops and fantasy-themed bars to gluten-free bakeries and boba tea stands, there’s something for every craving. While places like Off the Waffle’s South Eugene location and Manola’s Thai have said goodbye, newcomers like Domek’s Eastern European fare and Gotcha Burger’s new mall spot are already drawing crowds. Which new place are you most excited to try? And which closure hit you hardest? Let’s swap recommendations and stories! #Food #EugeneEats #FoodScene00Share
Mary Williams+FollowAustin eats: New flavors & bittersweet farewellsAustin’s food scene is buzzing with fresh spots and heartfelt goodbyes this summer. Fish Shop just opened on East Sixth, serving up seafood and martinis from a dream team of local chefs. South Congress is now home to La La Land Kind Cafe, where every coffee supports foster youth. Siti brings bold Southeast Asian flavors to East 11th, and Zeds’ new Westlake shop is blending up custom ice cream creations. But longtime favorites are closing, too—Jim Jim’s Water-Ice is wrapping up 31 years on Sixth, and Z’Tejas has served its last Tex-Mex plate. Which new place are you most excited to try, and which closing hits hardest? #Food #AustinEats #FoodScene00Share
mary01+FollowSan Antonio’s buffet scene is changing fastLin’s International Buffet, a longtime favorite for sushi and Mongolian barbecue on W Loop 1604, is closing its doors after eight years. The closure highlights a bigger shift: classic Asian buffets are disappearing across San Antonio, while new spots with creative menus and even Michelin-recognized dumplings are popping up. Some chains like Golden Corral are making a comeback with younger diners, but traditional buffets are still struggling. If you’ve got memories of family feasts at Lin’s or thoughts on how the city’s food scene is evolving, let’s hear them—what’s your go-to for Asian eats now? #Food #SanAntonioEats #FoodScene00Share
