Tag: Cheese | zests.ai

#Cheese

Steven Arnold

You need to try this Cheese 🧀 Spinach Ramen 🍜in SF

🍜 Hinodeya Ramen Bar 📍 1737 Buchanan St, San Francisco, CA 94115 ▫️ When it first opened, it was very popular, and even now there is still a queue on weekends at this good ramen restaurant. This time, revisiting Japantown in San Francisco, I didn't forget to have a bowl of noodles while shopping. ▫️ You can add yourself to the waitlist on Yelp in advance to save time. There are still quite a few people on weekends, so you may need to wait for about 30 minutes to 45 minutes. They have both indoor and outdoor seating, but I suggest sitting indoors as it's a bit cold outside. ▫️ I saw that they had a limited edition matcha beer! If you're interested and like beer, you might want to give it a try, but I didn't get to try it this time. ▫️ You can order using your phone by scanning the QR code, but the menu options aren't extensive. ▫️ Cheese Ramen I chose a seasonal limited edition and saw the thick layer of cheese. Perfect combination! I must try it. I chose spinach noodles, but they also have regular ones. You can also add or reduce toppings according to your preference. The cheese is melted on top of the noodles, and someone will come to wipe it off for you. How much cheese you want depends on your own preference. With the rich flavor of cheese, the ramen is delicious. ▫️ We also ordered a chicken broth-based ramen, which was just average, nothing outstanding or disappointing. The broth had a rich flavor, and the portion was generous. ▫️ I recommend the octopus takoyaki as a side dish. It saves you from queuing up inside the mall. The vegetable dumplings are also good, but the sauce on the side is a bit awkward. Personally, I don't like the sauce, but the dumplings are fine on their own. ▫️ Personally, I think this place cooks their noodles a bit too lightly, and the texture is slightly firm. It's actually better to take it home and cook it again. #BayAreaLife #WhereToGoInBayAreaOnWeekends #BayArea #BayAreaFood #Food #Cheese #CheeseLover #TrendingFoodOnLittleRedBook #CheeseIsPower #CheeseRamen

Steven Arnold

Five Minute Breakfast Burrito

🌯🍳 Five Minute Breakfast Burrito 🌯🍳 This 5-minute breakfast burrito is a quick and easy healthy breakfast idea that you’ll want to make all week long. It’s a flavorful egg burrito made with ingredients you might already have on hand, and is one of my favorite breakfast recipes! ✨ Versatile Meal ✨ While this is obviously a breakfast burrito because it’s made with eggs, I enjoy this recipe at all times of the day. It’s super easy to keep all the ingredients on hand so I can throw this together as an easy lunch or dinner when necessary. 🏕️ Great for Camping 🏕️ This is also a great camping meal. You can skip the microwave and warm your tortilla over the fire or just let the heat from the eggs melt your cheese once it’s all wrapped up. You could also make them ahead of time and warm them, wrapped in foil, over the fire. 🌟 Ingredients: - Eggs - Spinach - Salsa - Tortilla - Cheese - Olive oil - Salt & pepper 👩‍🍳 How to make a 5-minute breakfast burrito 👨‍🍳 1. In a small bowl, whisk together eggs, spinach, salt, and pepper. 2. Add a little olive oil to a small, non-stick skillet and set over medium heat. 3. Once warm, add the egg mixture and cook, stirring, until the eggs are soft but fully cooked and the spinach is wilted, about 2 minutes. Remove from the heat and stir in salsa. 4. Spread cheese evenly on the tortilla, leaving a few inches around the outside. 5. Microwave the tortilla for 30 seconds or until the cheese is just beginning to melt. 6. Place the eggs along the middle of the tortilla. 7. Fold up the bottom of the tortilla, then fold in the sides, and finally roll it up tight from the bottom. Enjoy this quick and delicious breakfast burrito that can be ready in just 5 minutes! 😋🌯 #BreakfastBurrito #QuickAndEasyRecipe #HealthyBreakfast #CampingFood #Eggs #Spinach #Tortilla #Cheese

Genius Kitchen Diary

Anyone with real taste should know this!

Pairing wine and cheese is an art🎨. Here's a simple guide to get you started. For a rich, full-bodied red like Cabernet Sauvignon, go for a bold cheese like Cheddar or Gouda. This combination balances the tannins in the wine with the creaminess of the cheese. If you're sipping on a light, crisp white like Sauvignon Blanc, pair it with a tangy goat cheese. The acidity in the wine cuts through the richness of the cheese, creating a harmonious flavor profile. For a sweet dessert wine like Moscato, nothing beats a blue cheese. The sweetness of the wine complements the sharp, tangy notes of the cheese, creating a delightful contrast. Remember, the key is balance. Experiment and find your perfect pairing! #Wine #Cheese #Food combo #Eating experience #Foodies #Tasting hacks

FeatheredFable

More Cheese, Please! The Right Way to Store Every Type 🧀

Cheese is a living, breathing food, and how you store it makes all the difference. Forget leaving it in the plastic it came in—plastic suffocates cheese and can leave it tasting off. Always unwrap your cheese, especially if it’s been vacuum-sealed, and give it a quick sniff. If there’s a weird chemical note, scrape off a thin layer. For most cheeses, wrap them in cheese paper, wax, or parchment paper, then add a loose layer of plastic wrap. This keeps the cheese protected but still lets it breathe. #Food knowledge #Cheese #KitchenHacks #FridgeOrganization #Food storage #Cooking

Christian Russo

Tag Page Cheese

You need to try this Cheese 🧀 Spinach Ramen 🍜in SF

Five Minute Breakfast Burrito

Anyone with real taste should know this!

More Cheese, Please! The Right Way to Store Every Type 🧀

Bay Area Food | Delicious Cheese 🧀 Spinach Ramen 🍜