More Cheese, Please! The Right Way to Store Every Type 🧀

Cheese is a living, breathing food, and how you store it makes all the difference. Forget leaving it in the plastic it came in—plastic suffocates cheese and can leave it tasting off. Always unwrap your cheese, especially if it’s been vacuum-sealed, and give it a quick sniff. If there’s a weird chemical note, scrape off a thin layer. For most cheeses, wrap them in cheese paper, wax, or parchment paper, then add a loose layer of plastic wrap. This keeps the cheese protected but still lets it breathe. #Food knowledge #Cheese #KitchenHacks #FridgeOrganization #Food storage #Cooking