Michael Alvarez+FollowChicago’s food scene racks up 23 Beard nodsChicago’s culinary scene just scored big—23 local chefs, restaurants, and bars are semifinalists for this year’s James Beard Awards, the ultimate honor in American dining. From the inventive plates at EL Ideas to the Filipino flavors at Kasama (now a two-Michelin-star spot!), our city’s food talent is getting national love. It’s not just about the big names, either—emerging chefs and neighborhood gems made the cut, too. With the finalists announced March 31, which spot do you think deserves to win? Who’s your go-to for a memorable meal in Chicago? Let’s hear your favorites! #Food #ChicagoEats #JamesBeardAwards00Share
Valerie Hall+FollowChicago’s Italiano sandwich makes Michelin’s top listChicago’s own Lardon has landed on Michelin Guide’s exclusive list of North America’s best sandwiches! Their Italiano, packed with savory meats and fresh ingredients, is now in the same league as Philly’s legendary cheesesteaks and Mexico City’s tortas. It’s wild to see a local spot get this kind of recognition—especially from Michelin, who usually focus on fine dining. Have you tried the Italiano yet, or do you have another Chicago favorite that deserves the spotlight? Let’s talk about the best sandwiches in the city! #Food #ChicagoEats #MichelinGuide00Share
dianefrank+FollowSouth Side chefs bring flavor to all of ChicagoChicago’s South Side chefs are shaking up the city’s food scene with a new dinner series that’s all about collaboration and community. Dominique Leach of Lexington Betty Smokehouse is teaming up with other acclaimed local talents, like James Sanders and Maya-Camille Broussard, to spotlight the incredible flavors and stories from neighborhoods that often get overlooked. These intimate dinners aren’t just about great food—they’re about breaking down barriers and inviting everyone to experience the culture, history, and camaraderie of the South Side. Who’s ready to explore new neighborhoods through their kitchens? #Food #ChicagoEats #SouthSideChefs00Share
Ryan Horne+FollowChicago’s Sandwich Makes Michelin’s Top 7!Did you know Chicago’s Italiano at Lardon just landed on Michelin’s list of the 7 best sandwiches in North America? Yup, right up there with Philly cheesesteaks and Mexico City tortas. Each spot got the Bib Gourmand nod, meaning you can eat like a star without the fancy price tag. Who’s down for a sandwich road trip? #Food #ChicagoEats #MichelinGuide00Share
Ryan Horne+FollowChicago’s crispiest pizza is hiding in LakeviewPat’s Pizza & Ristorante on Lincoln Ave has quietly mastered the art of Chicago’s thinnest, crispiest, cheese-loaded tavern-style pizza. Locals treat it like a neighborhood clubhouse—where the square-cut slices disappear before you know it and every visit feels like a tradition in the making. The vibe is pure old-school Chicago: friendly faces, cozy booths, and the irresistible smell of bubbling mozzarella. If you’re after comfort food that delivers every time, this is the spot. Have you tried Pat’s yet, or do you have another favorite for that perfect cheesy crunch? #Food #ChicagoEats #Lakeview00Share
mary01+FollowChicago’s Sandwich Makes Michelin’s Top 7!Who knew Chicago was hiding one of North America’s best sandwiches? The Italiano from Lardon just made Michelin’s exclusive list of 7 must-try sandwiches across the continent. From Philly cheesesteaks to Mexico City tortas, these picks are all about flavor over fancy—and they won’t break the bank. Time to add a new spot to your foodie bucket list! #Food #ChicagoEats #MichelinGuide00Share
Jason Wells+FollowBucktown’s new GYG spot is shaking up fast foodChicago’s Bucktown just scored its first Guzman y Gomez, and it’s not your typical fast-food joint. GYG is all about fresh, real Mexican eats—think breakfast burritos for $5 and fully customizable bowls, plus mini versions if you’re not super hungry. The CEO says they’re not worried about big names like Chipotle or Taco Bell, claiming their food quality and vibe are on another level. With 15 more spots planned in the next two years, GYG is betting big on Chicago. Anyone tried it yet? What’s your go-to order or what do you want to see on the menu? #Food #ChicagoEats #Bucktown00Share
Annette Jones+FollowChicago’s best-kept sandwich secretBari Foods in West Town isn’t just another deli—it’s a rite of passage for anyone serious about sandwiches in Chicago. The moment you step inside, the aroma of roasted beef and sharp provolone hits you, and the line of loyal regulars says it all. Their Italian sub and beef are city legends, stacked high and finished with house-made giardiniera that packs a punch. The space is tight, the vibe is all business, and the portions are generous enough for leftovers. What’s your go-to order at a classic deli, and do you think any spot tops Bari for true Chicago flavor? #Food #ChicagoEats #DeliCulture00Share
Valerie Hall+FollowChicago’s sub shop that locals can’t quitNothing says Chicago comfort like grabbing a massive, fresh sub from Vinnies on Grand Ave. This spot isn’t about hype or fancy trends—it’s about real-deal sandwiches, friendly faces, and a rhythm that regulars swear by. The bread’s so fresh they’ll close early if they run out, and the staff remembers your order (and your name). If you’re craving a no-nonsense lunch that feels like a neighborhood tradition, this is the place. What’s your go-to order at a classic sandwich counter? And does service matter as much as the food? Let’s talk local favorites! #Food #ChicagoEats #LocalLove00Share
Jason Wells+FollowCarmine’s is back in Gold Coast styleCarmine’s is making a grand return to the Gold Coast, and it’s more than just a restaurant reopening—it’s a revival of a Chicago classic. The new spot on Rush Street is all about old-school Italian comfort with a modern twist: think plush leather booths, moody lighting, and those legendary, hearty pastas. Locals can look forward to crowd favorites like the Eight-Finger Cavatelli and that famous red sauce, plus steaks cut just for Carmine’s. Whether you’re a longtime fan or a newcomer, this is the kind of place that feels like a celebration every night. Who’s planning to check out the new digs? #Food #ChicagoEats #GoldCoast00Share
