Tag Page ChicagoEats

boothconnor

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Chicago’s Bear-inspired food tour is here!

FX’s hit show ‘The Bear’ has inspired a real-life Chicago food tour that lets you eat your way through the city just like Carmy and the crew. The Yes, Chef! Chicago tour isn’t just about sampling Italian beef sandwiches—it’s a 3.5-hour storytelling adventure through neighborhoods like Logan Square, River North, and the West Loop, with stops at actual restaurants featured in the show. You’ll get behind-the-scenes stories, taste iconic dishes, and see why Chicago’s food scene is getting so much love. Who’s ready to eat their way through ‘The Bear’s’ Chicago? #News #ChicagoEats #TheBear

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Jason Wells

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River North’s new Thai hotspot is coming soon

River North’s long-empty corner at Hubbard and LaSalle is finally getting a major upgrade: a modern Thai fine dining spot called Tarra upstairs and a cozy cocktail lounge, Sura, in the basement. Chef Namo Chowcharoe is set to bring creative Thai flavors, while the team behind Kyuramen is leading the charge. Locals can look forward to both dinner and late-night vibes in a sleek, reimagined space. This could be a real game-changer for the neighborhood’s food scene—what do you think will make the biggest impact: the food, the drinks, or just having life back on that corner? #Food #RiverNorth #ChicagoEats

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Mary Williams

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Lakeview says goodbye to The Piggery

After more than 15 years of smoky BBQ, rooftop hangs, and pre-game Cubs shuttles, The Piggery is closing its doors for good this Sunday. This Lakeview favorite survived a major fire, the pandemic, and became a go-to spot for everything from pork sliders to World Series celebrations. The building is now up for sale, marking the end of an era for the neighborhood. What’s your favorite memory from The Piggery? And what do you hope takes its place in this iconic spot? Let’s share some stories and ideas! #Food #Lakeview #ChicagoEats

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Jason Wells

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Chicago’s best breakfast taco is pure masa magic

Warm, hand-pressed tortillas are the real star at La Chaparrita Taqueria in Little Village, Chicago. The morning rush here is all about fresh masa hitting the griddle, filling the air with that unmistakable toasted corn aroma. Each taco is built on a tortilla so soft and fragrant, it could turn anyone into a breakfast person. Locals know to arrive early for the quietest experience and the freshest stacks. If you’ve ever wondered what makes a truly great taco, it’s all about the tortilla—made right in front of you, with pride and tradition in every press. Who else has a favorite spot for breakfast tacos? #Food #ChicagoEats #BreakfastTacos

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Robert Daniels

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Chicago’s burger scene: Where legends are made

Lines out the door and late-night cravings—Chicago’s burger joints are on another level. Whether you’re after the iconic, melt-in-your-mouth cheeseburger at Au Cheval or want to customize your own at Butcher & The Burger, every spot brings something unforgettable. The Dearborn’s tavern burger and TV-famous fish & chips, Small Cheval’s quick-and-classic fix, and Little Bad Wolf’s cult favorite all have locals raving. Each place has its own vibe, from moody diners to lively bars, but the real question is: which Chicago burger do you swear by, and what makes it your go-to? #Food #ChicagoEats #BestBurgers

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Annette Jones

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Chicago’s coziest new dining spots to try now

Nothing beats the Chicago chill like stepping into Ox Bar & Hearth or Butcher & the Bear—two North Side gems redefining comfort food with a touch of fine dining. Ox Bar & Hearth, breathing new life into a historic corner, offers wood-fired plates and a wine list that champions local and women-owned labels. Just down the road, Butcher & the Bear wows with hand-cut steaks, creative seafood, and even a beef tallow candle for your bread. Both spots are perfect for a night out with friends or a special occasion. Which menu would you dive into first? #Food #ChicagoEats #FineDining

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Michael Alvarez

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Chicago’s chicken battle heats up

Chicago’s West Side just saw a fried chicken showdown that’s got everyone talking. Uncle Remus Saucy Fried Chicken, a local legend since the ‘60s, had to defend its name after a new spot called Uncle Remy’s Saucy Fried Chicken opened up nearby. Folks were getting confused, thinking they were the same, but the taste just wasn’t matching up. After some legal moves, the copycat changed its name, and the original Uncle Remus kept its crown. It’s a win for neighborhood pride and family-run businesses! What do you think—should local favorites have stronger protection against lookalikes? #Food #ChicagoEats #SupportLocal

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Michael Alvarez

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Northwest Side’s coffee scene is heating up

Three new coffee shops are shaking up the Far Northwest Side, bringing fresh flavors and cozy hangouts to the neighborhood. October Café just opened a second spot in Gladstone Park, complete with fall vibes, vegan Puerto Rican treats, and a heartfelt family story behind every cup. Kisbi Coffee is now fueling commuters at the Jefferson Park Blue Line with global beans and tasty bites. And Ancient Grounds Coffee Co. has landed in Forest Glen, serving up creative lattes and breakfast favorites. Which new spot are you most excited to try, and what makes a coffee shop feel like a true community hub for you? #Food #ChicagoEats #CoffeeLovers

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Mary Williams

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Italian beef nachos: Chicago’s wildest tavern snack

Italian beef nachos are taking over Illinois taverns, and honestly, they’re a game changer. Imagine crunchy chips loaded with thin-sliced beef, gooey cheese, and that punchy Chicago giardiniera—each bite is like a mashup of your favorite sandwich and the ultimate bar snack. Spots like Al’s, Johnnie’s, and Portillo’s are putting their own spin on it, from extra jus for dipping to layers of melty provolone. It sounds odd, but the flavors just work—salty, spicy, crunchy, and totally addictive. Have you tried this combo yet, or is it just too much? Let’s hear your verdict! #Food #ChicagoEats #ItalianBeef

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Christian Jones

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Chicago mourns chef Steve Chiappetti

Chicago’s food scene just lost a true original. Steve Chiappetti, a South Side native who brought his creativity to some of the city’s best restaurants, has passed away at 58. If you ever caught him on WGN, you know he had a way of making everyone feel at home—whether you were a regular or just tuning in for a holiday recipe. His influence stretched far beyond the kitchen, touching countless lives. What’s your favorite memory of Steve or a meal that reminds you of his style? Let’s celebrate his legacy together. #Entertainment #Celebrity #ChicagoEats

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