Rebecca Allen+FollowMy laziest chicken dinner that actually worksThis is literally the only way I make chicken now because I'm terrible at remembering complex recipes. Pat your chicken thighs dry and season with salt, pepper, and garlic powder Heat up a cast iron skillet with some olive oil until it's smoking hot Sear the chicken skin-side down for about 5 minutes until it's golden Flip it over and throw the whole pan in a 400°F oven for 20 minutes That's it. No fancy marinades, no complicated steps. The skin gets crispy, the meat stays juicy, and I can set a timer and forget about it. Perfect for when you want something that tastes like you tried but didn't actually require much effort. #easychicken #lazycooking #chickenthighs #Food #Cooking280Share
BlissfulBee+FollowWhy Are Chicken Thighs Getting So Pricey Now? 🥲Chicken thighs used to be my go-to for cheap, filling meals when I was in college. I’d buy a big pack, season them up, and roast them for the week. It was always way cheaper than chicken breast, and honestly, tasted better. Now, every time I check the price, it’s creeping up! I still grab them when they’re on sale, but I’ve started rotating in beans and rice more often just to keep my grocery bill down. Can’t believe even the “budget” cuts are getting fancy. #Food knowledge #BudgetEats #ChickenThighs22115Share
