Tag: Cooking - Page 3

#Cooking

Angela Cooper

Meatball Perfection Every Time with This Simple Trick

Grab your favorite ground meat and mix in breadcrumbs, egg, and seasoning. Use an ice cream scoop to portion out the meatballs evenly—this keeps them the same size so they cook perfectly. Wet your hands slightly before rolling each ball. This stops the meat from sticking and gives you smooth, round meatballs every time. Place them on a lined baking sheet and bake instead of frying for less mess and healthier results. Serve with your favorite sauce or freeze extras for a quick meal later. This hack saves time and keeps your kitchen clean! #kitchenhacks #meatball #amazonfinds #Food #Cooking

RadiantRaptor

Cheesy Brussels Sprouts Casserole with Bacon—You Need This!

Preheat your oven to 375°F. Start by crisping up 5 slices of bacon in a large ovenproof skillet. Once they're done, set them aside on a paper towel and chop them up when cool. Toss out the bacon fat, then melt 3 tablespoons of butter in the same skillet. Add 2 finely chopped shallots and 2 pounds of halved Brussels sprouts. Season with kosher salt and 1/2 teaspoon cayenne pepper. Cook for about 10 minutes, stirring now and then, until everything is tender. Take the skillet off the heat, pour in 3/4 cup heavy cream, and sprinkle on 1/2 cup each of shredded Gruyère and sharp white cheddar. Top with your chopped bacon. Bake for 12-15 minutes until the cheese is bubbly. Broil for a minute if you want that golden top. It’s creamy, cheesy, and totally irresistible! #BrusselsSprouts #CasseroleRecipe #CheesyGoodness #Food #Cooking

MirthfulMuse

Creamy Chicken Alfredo Pasta

Start by seasoning your chicken breasts with salt, pepper, and a little garlic powder. Sear them in a hot pan until golden and cooked through, then slice them up. In the same pan, melt some butter and toss in minced garlic. Let it get fragrant, then pour in heavy cream and a generous handful of parmesan cheese. Stir until it’s all melty and smooth. Cook your favorite pasta (I always go for fettuccine) until al dente. Drain and add it straight into the sauce. Toss in the sliced chicken, give everything a good mix, and let it simmer for a minute. That creamy sauce clings to every noodle! Top with extra parmesan and parsley. I could eat this every week, no joke. #chickenalfredo #pastalover #homemadealfredo #Food #Cooking

Collect 1,000 breakfast plans

10-Minute Scallion Oil Noodles for Busy Mornings

Very classic Chinese recipe, but tastes more than you can imagine. Boil your favorite noodles for about 5 minutes—check the package for exact measurements, but I usually go with 100g per serving. While noodles cook, heat 2 tablespoons of oil in a pan and toss in a big handful of chopped scallions. Let them sizzle until fragrant and just golden. Drain the noodles and toss them right into the pan. Add 1 tablespoon soy sauce, 1 teaspoon sugar, and a splash of noodle water. Mix it all up until the noodles are glossy and coated. Serve hot! Start your day Freshly with this dish! #noodlerecipe #easydoodles #scallionoilnoodles #Food #Cooking

Angela Cooper

The easiest way to Peel Garlic(Without Sticky Fingers)

Peeling garlic used to be my least favorite kitchen task, but this trick makes it so easy! Take a whole garlic bulb and place it under the flat side of a chef’s knife. Give it a firm press with your palm until you hear a slight crunch. The cloves will separate, and the skins will loosen up. Just pick up each clove and the peel slides right off—no sticky mess! #hacksandtips #kitchenhacks #cookinghacks #Food #Cooking

Peter Christensen

Quick Way to Soften Butter for Baking

Ever forget to take your butter out of the fridge before baking? Here’s my go-to trick to soften it fast without melting it! Cut the cold butter into small cubes and spread them out on a plate. Fill a glass with hot water, let it sit for a minute, then dump the water out. Place the warm glass upside down over the butter cubes. Wait about 5 minutes—the butter will be perfectly soft and ready to use! This little hack saves me every time I want to whip up cookies or pancakes on a whim. Try it and thank me later! #kitchentip #dakotahdame #bakinghack #Food #Cooking

Rebecca Allen

Altering Store-bought Cinnamon Rolls to be Like Grandma’s

Grab a can of store-bought cinnamon rolls (yep, the ones in the fridge section). Place them in a baking dish, but don’t crowd them—give them some space to puff up. Mix 1/4 cup heavy cream and pour it over the rolls before baking. This makes them extra soft and gooey, just like homemade! Bake according to package directions, but check a few minutes early. You want them golden but not dry. While they’re still warm, spread the icing that comes with the rolls. For a little extra, sprinkle on some cinnamon sugar or chopped pecans. My family of 5 devours these every time—I always double the batch! Super quick, super delicious, and honestly, nobody can tell they’re not from scratch. #cinnamonrolls #easyrecipes #familybaking #Food #Cooking

audreymorris

Set the Pot Roast and then leave it alone

Start by searing your chuck roast in a hot skillet for a few minutes on each side. This step gives the meat a deep, rich flavor that really makes a difference. Place the roast in your slow cooker and add chopped onions, carrots, potatoes, and a few garlic cloves. Pour in some beef broth and a splash of Worcestershire sauce for extra depth. Set your slow cooker on low and let it work its magic for 8 hours. The house will smell amazing by dinnertime! When it’s done, shred the beef with two forks and serve it with the veggies and some of that delicious broth. This is my favorite way to make dinner feel special with almost no effort in the evening. #easydinneridea #comfortfood #slowcookermeals #Food #Cooking

Patrick Pope

Lazy Man Orange Chicken & Fried Rice in Under 20 Minutes

Start with 3 cups of day-old rice for the best fried rice texture. Heat up 2 tablespoons of sesame oil in a pan, toss in chopped onion, and sauté until soft. Add thawed peas and carrots, then push everything to the side and scramble 2 eggs in the same pan. Mix it all together, add soy sauce to taste, and finish with green onions if you like. Air fry a bag of popcorn chicken (or bake if you don’t have an air fryer). While that’s cooking, mix 1 jar of orange marmalade, 1 cup BBQ sauce, and 6 tablespoons soy sauce for the orange sauce. Toss the cooked chicken in the sauce, serve over your homemade fried rice, and sprinkle with sesame seeds. Super easy, super tasty! #CookingHacks #orangechicken #friedrice #Food #Cooking

Brenda

Worried that fried bacon be greasy? Try the microwave oven!

Making bacon used to be a greasy mess, but this method is a total lifesaver. Here’s how to do it: Lay your bacon strips flat on a microwave-safe plate lined with paper towels. Cover the strips with another paper towel to catch any splatters. Microwave for 1 minute per bacon strip. For example, 4 strips = 4 minutes. Let it cool for a minute before enjoying perfectly crispy bacon—no pan, no splatter, no mess! I honestly can’t believe how easy this is. Cleanup is a breeze and the bacon turns out just right every time. Give it a try if you’re tired of scrubbing pans! #cookinghacks #lifehack #momhack #Food #Cooking

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