Tag Page DallasEats

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Dallas gas station tacos that never sleep

Forget everything you know about gas station food—Fuel City in Dallas is serving up street tacos so good, they’re officially #1 in Texas. Open 24/7, every single day of the year, this spot is a local legend for fresh, authentic Mexican tacos, especially their barbacoa. It’s cash-only, dog-friendly, and always buzzing, whether you’re rolling in for a midnight snack or a Christmas Day feast. The menu goes way beyond tacos, too—think elotes, churros, burgers, and even pizza. Have you tried these tacos yet, or do you have another late-night favorite in Dallas? #Food #DallasEats #StreetTacos

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Michael Morgan

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Flower Mound loses Parlor Doughnuts to Dallas

Parlor Doughnuts fans in Flower Mound are waking up to a bittersweet change—the beloved shop has closed its doors locally and is relocating to Dallas under new ownership. The move means a 45-minute drive for those craving their signature layered doughnuts, with the new spot set to open on N. Henderson Avenue. There’s no word yet on whether Flower Mound will get another location, as the old sign has already come down. How do you feel about making the trek to Dallas for your doughnut fix, or will you be searching for a new local favorite? #Food #FlowerMound #DallasEats

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Robert Daniels

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Dallas chefs shine in James Beard race

Dallas food lovers, our city’s culinary scene is making waves again—eight local chefs, restaurants, and bars just landed as James Beard Award semifinalists! Lucia stands out as the only Dallas spot recognized by both Michelin and the Beard Foundation, with Maggie Huff up for Outstanding Pastry Chef. Far-Out, the quirky newcomer near Fair Park, is in the running for Best New Restaurant, led by the talented Misti Norris. Familiar names like Starship Bagel and Smoke’N Ash BBQ are back in the spotlight too. Which of these hometown favorites do you think deserves to win? Let’s talk local flavor! #Food #DallasEats #JamesBeardAwards

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Ryan Horne

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Dallas gets a bold new taste: Night Rooster opens

Dallas food lovers, get ready—Chef Shirley Chung is bringing her modern Chinese fine dining vision to the Design District with Night Rooster. After a tough battle with cancer, Chung is back in the kitchen, blending Chinese heritage with Texas flavors in creative dishes like Tea-Smoked Duck and Wagyu Cheeseburger Potstickers. The restaurant’s vibe is all about resilience and renewal, inspired by a Chinese folktale. With a menu that’s both comforting and daring, Night Rooster is set to shake up the local dining scene. Who’s excited to try this fresh take on Chinese cuisine? #Food #DallasEats #ChineseCuisine

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mary01

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Dallas sandwich scene heats up with Snarf’s

Five new Snarf’s locations are popping up across Dallas, shaking up the local sandwich game just as longtime favorite New York Subs is forced to move after 50 years. Snarf’s, known for its crusty, toasted bread and loaded Italian sandwiches, is bringing its Colorado cult following to North Texas with shops in spots like Snider Plaza and Lakewood. Prices aren’t cheap—three sandwiches can run you $30 before drinks and chips—but the quality and that signature crunch might win you over. Are you excited to try Snarf’s, or do you worry about losing more Dallas originals? #Food #DallasEats #SandwichWars

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Michael Alvarez

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Dallas food spots that wow out-of-towners

Nothing impresses visiting friends and family like a food tour through Dallas’s most iconic restaurants. From legendary Texas BBQ at Goldee’s (a Texas Monthly #1 pick) to Michelin-starred French fare at Mamani, the city’s dining scene is as diverse as it is delicious. Whether you’re craving cast iron cornbread at Roots Southern Table, a classic steakhouse vibe at Pappas Bros., or skyline views from Crown Block in Reunion Tower, Dallas delivers. Which local spot do you always take your guests to—and what’s the one dish they can’t miss? Let’s swap recommendations! #Food #DallasEats #FoodieTour

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mary01

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Dallas gets a fresh slice of Italy in Preston Hollow

Stone-fired neo-Neapolitan pizzas and house-made pastas are now right in the heart of Preston Hollow Village. Centrale Italia, from the team behind Princi Italia, just opened next to Chicken Guy on Walnut Hill Lane, bringing a modern Italian vibe and a menu packed with classics like carbonara, tagliatelle bolognese, and barolo-glazed short rib. The real showstopper? Their pizza oven was built brick-by-brick with materials straight from Italy. Whether you’re a Princi loyalist or just love carbs and cheese, this spot is already making waves. Who’s checking it out first—and what’s your go-to order? #Food #DallasEats #PrestonHollow

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Annette Jones

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Pangea’s big return: Downtown Dallas gets a taste

Pangea is making a bold comeback right in the heart of downtown Dallas, just steps from the Majestic Theatre. After the sudden closure of its Garland location, Chef Kev Ashade is bringing his signature blend of West African, Jamaican, and French flavors back—this time at 1910 Pacific Avenue. The buzz is real, even with just a simple “Opening Winter 2026” promise on their site and no menu in sight yet. For anyone who’s missed those legendary dishes like coq au vin or jerk lamb, this move could reshape the downtown dining scene. Who’s excited to see what Chef Kev serves up next? #Food #DallasEats #PangeaReturns

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dianefrank

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Dallas loses Michelin gem—what’s next?

Lower Greenville’s Rye, a Michelin-recommended spot known for its wild menu (sauerkraut chocolate cake, anyone?), is closing its doors March 7. But it’s not goodbye forever—the team wants to give both Rye and its cocktail sibling, Apothecary, room to grow on their own. Apothecary will take over the space, promising a more approachable menu and a secret back room. Rye’s creative spirit isn’t gone for good, just on pause. How do you feel about losing such a unique spot, and what would you want to see in its comeback? #Food #DallasEats #MichelinGuide

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Michael Morgan

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Herrera’s Cafe closes, leaving Dallas stunned

Herrera’s Cafe on Harry Hines, a Dallas Tex-Mex staple for generations, has shut its doors without warning. For many, this was more than just a restaurant—it was a family tradition, a place for classic enchiladas and tamales that tasted like home. Now, regulars are left reminiscing about their favorite plates and wondering what led to the sudden closure. With rising costs squeezing small restaurants everywhere, it’s a tough reminder of how quickly beloved local spots can vanish. Where do you go now for your Tex-Mex fix? What’s your favorite Herrera’s memory? #Food #DallasEats #HerrerasCafe

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