Valerie Hall+FollowDallas’s Celebration: Where comfort food feels like homeCelebration on Lovers Lane isn’t just a restaurant—it’s a Dallas tradition that’s been bringing families together for over 50 years. From crispy fried chicken to banana pudding that tastes like childhood, the menu is a love letter to Southern comfort. Generations have celebrated milestones here, and the staff’s familiar faces make every visit feel like coming home. Even as Dallas has changed, Celebration’s warm, welcoming vibe and generous plates remain the same. What’s your favorite memory or dish from this iconic spot? Let’s share our stories and celebrate what makes this place special! #Food #DallasEats #SouthernComfort00Share
Michael Morgan+FollowDallas spice kit could hit H-E-B shelves soonNorth Texas foodies, get ready—Spicytude Spices, a Dallas-born Indian spice kit brand, is just one step away from landing in H-E-B stores across Texas! Created by Arpitha Neravetla, who started her business in 2020, Spicytude is now a Top 10 finalist in H-E-B’s Quest for Texas Best. The competition is fierce, with everything from crawfish gadgets to Brazilian treats in the mix. If Spicytude wins, not only will a local entrepreneur’s dream come true, but we’ll all have easier access to bold, authentic flavors. Would you try these spice kits if they hit your local H-E-B? #Food #DallasEats #HEB00Share
Michael Morgan+FollowDallas turns Labor Day into a foodie’s 3-day festLabor Day in Dallas is no longer just about backyard barbecues—restaurants and hotels across the city are transforming the holiday into a full-blown three-day food and drink celebration! From all-day happy hours and creative brunches to patriotic margaritas and rooftop pool parties, there’s something for everyone. Whether you’re craving Tex-Mex, Southern comfort, or a taste of wine country, local spots are rolling out special menus and deals all weekend long. Which spot are you most excited to try, or do you have a Labor Day tradition you swear by? Let’s swap plans and recommendations! #Food #DallasEats #LaborDayWeekend00Share
Jason Wells+FollowWhy Fearing’s pre-theatre menu is Dallas’ new must-tryFearing’s at the Ritz-Carlton Dallas just made pre-show dining a real treat! Their new three-course pre-theatre menu ($79) is packed with bold Texas flavors—think legendary tortilla soup, sesame-seared sea bass, and even chicken-fried lobster tail. Service is top-notch, and the vibe is both elegant and welcoming. We finished dinner with dreamy desserts like Turtle Cheesecake and banana pudding, all in time to catch a show nearby. With awards piling up, it’s no wonder Fearing’s is the talk of the town. Who else thinks this is the perfect way to start a night out in Dallas? #Food #DallasEats #FinerDining00Share
mary01+FollowDallas burger craze: Why everyone’s lining upLines stretching down McKinney Ave. for a burger? That’s what’s happening at Not a Damn Chance Burger, Dallas’ newest hotspot. What started as a personal quest for the perfect burger by pro skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee has exploded into a local sensation. Their secret? Keep it simple: Texas Wagyu, cheese, sauce, jalapeños, onions, and pickles—just four menu items, all done right. People are waiting an hour just for a taste. Would you stand in line that long for a burger? What’s your go-to burger spot in Dallas? #Food #DallasEats #BurgerLovers10Share
Michael Alvarez+FollowDallas burger craze: Hour-long lines for simplicityPeople in Dallas are lining up for over an hour just to try a burger—and it’s not about fancy toppings or a huge menu. Not a Damn Chance Burger (NADC) is winning hearts with just four menu items and a focus on the basics: Texas Wagyu, cheese, sauce, jalapenos, onions, and pickles. The spot was started by a pro skateboarder and a Michelin Star chef who just wanted to make the perfect burger for themselves. Now, the buzz is real. Would you wait an hour for a burger if it was this good? What’s your go-to spot for a simple, perfect meal? #Food #DallasEats #BurgerLovers00Share
mary01+FollowDallas gets a taste of Paris and Rome this fallMamani is about to shake up Dallas’ dining scene with its September 2 opening in The Quad. This isn’t your typical white-tablecloth spot—think French-Italian comfort food, but with serious star power behind the stove. Chef Christophe De Lellis (yes, the guy from Joël Robuchon’s three-Michelin-starred kitchen) is serving up dishes like Dover sole with brown butter and a whole duck inspired by the owners’ grandmother. The vibe? Upscale but relaxed, with a Riviera-style terrace (and blessed A/C). Anyone else excited to see if Dallas is ready for a new definition of ‘bistronomie’? #Food #DallasEats #Mamani00Share
Michael Alvarez+FollowWhite Castle finally comes to Dallas!White Castle is finally bringing its legendary sliders to Texas, with the very first location set to open in The Colony, just north of Dallas, by summer 2026. For decades, Texans have watched White Castle’s iconic square burgers in movies and TV, but soon you’ll be able to grab a sack of sliders right here at home. The new spot will be part of the massive Grandscape development, promising late-night eats and a taste of burger history. Who’s ready to see if these famous sliders live up to the hype? Share your White Castle memories or what you’re most excited to try! #Food #WhiteCastle #DallasEats00Share
Valerie Hall+FollowDallas doughnut lovers: BOGO bonanza at VoodooVoodoo Doughnuts on Greenville Ave is throwing down the ultimate BOGO deal this Sunday—buy up to 13 doughnuts and get the same number free! That means you and your crew can mix and match over 40 wild flavors, from the iconic voodoo doll to the bacon maple bar and even vegan options. Plus, it’s your last shot to try their blueberry muffin doughnut, only available this week. The catch? You’ve got to show up in person—no online orders. Expect a line, but honestly, when else can you double up on Dallas’s most legendary doughnuts? Who’s in for a doughnut run? #Food #DallasEats #VoodooDoughnuts00Share
mary01+FollowDallas fair food goes wild: See the winners!Crab & Mozzarella Arancini, Cookie Chaos Milkshake, and Wagyu Bacon Cheeseburger Deviled Egg Sliders—these are just a few of the jaw-dropping creations that took top honors at this year’s Big Tex Choice Awards. The State Fair of Texas is about to kick off, and these winning dishes are set to steal the show. Whether you’re a die-hard foodie or just love a good fair treat, this year’s lineup is all about bold flavors and wild creativity. Which one are you dying to try first? Let’s talk fair food favorites! #Food #DallasEats #StateFairTX00Share
