Michael Alvarez+FollowWhite Castle finally lands in Dallas!White Castle is finally bringing its legendary sliders to Dallas, marking its first-ever Texas location! For years, Texans have only known White Castle from grocery store freezers or road trips up north, but that’s about to change. The iconic burger chain will open in 2026 at Grandspace, joining other big-name brands that have chosen DFW as their Texas launchpad. With White Castle’s cult following and unique approach to expansion, it’ll be interesting to see how it shakes up the local burger scene. Who’s ready to try the real deal? Share your thoughts—will you line up for those famous sliders? #Food #WhiteCastle #DallasEats00Share
Valerie Hall+FollowPortillo’s brings Chicago flavor to Dallas!Portillo’s is shaking up the Dallas food scene with its first-ever Dallas location opening soon at Galleria Dallas! Known for their iconic Chicago-style hot dogs and Italian beef sandwiches, Portillo’s is also adding new spots in Fort Worth and Grand Prairie. The Grand Prairie restaurant opens August 21, featuring a modern design, double drive-thru, and plenty of seating. With their signature menu and a grab-and-go setup, it’s clear Portillo’s is ready to become a local favorite. Who’s excited to try their famous hot dogs or Italian beef? Let’s talk: which menu item are you most looking forward to? #Food #DallasEats #Portillos00Share
Annette Jones+FollowPortillo’s brings Chicago flavor to Dallas!Chicago’s legendary Portillo’s is finally opening its first location in Dallas, right at Galleria Dallas. This is huge for anyone craving authentic Chicago-style hot dogs, Italian beef sandwiches, or their famous chocolate cake shake—no more road trips to the suburbs! With more DFW locations popping up, including Grand Prairie and even DFW airport, it’s clear Portillo’s is betting big on North Texas. If you’ve never tried a classic Chicago dog, now’s your chance. What menu item are you most excited to try, or do you have a Portillo’s favorite? Let’s talk Chicago eats in Dallas! #Food #DallasEats #Portillos00Share
Ryan Horne+FollowDeep Ellum’s changing food and nightlife sceneIt’s wild how much Deep Ellum has transformed since 2020—so many legendary bars and restaurants have shut their doors, from Anvil Pub to Lizard Lounge and BrainDead Brewing. Each closure feels like the end of an era, but the neighborhood keeps reinventing itself with new spots popping up all the time. For longtime locals, it’s bittersweet to see old favorites go, but there’s hope in the energy of new businesses. Which closure hit you hardest, and what are you hoping to see next in Deep Ellum? Share your stories and let’s remember the good times together. #Food #DeepEllum #DallasEats00Share
Annette Jones+FollowUptown Dallas gets a taste of New OrleansA cozy, French-inspired cocktail lounge called Caché is opening above S&D Oyster Company in Uptown Dallas, bringing a slice of New Orleans right to our neighborhood. Imagine sipping creative cocktails—like a martini infused with roasted Gulf oyster shells or a modern take on the classic hurricane—while relaxing in a space filled with old-world charm, vaulted ceilings, and a balcony overlooking a lush courtyard. With only 35 seats, it’s set to be an intimate spot for artisanal drinks, fine wine, and small plates. Who’s excited to see how this new lounge adds to Dallas’ nightlife? #Food #DallasEats #UptownDallas00Share
Annette Jones+FollowSweetgreen brings fresh flavors to Snider PlazaSnider Plaza just got a lot greener—Sweetgreen is opening its doors, offering locals a new go-to for fresh salads, grain bowls, and protein plates. This spot stands out with its rotating seasonal menu, like the Peach + Goat Cheese Salad and Elote Bowl, making healthy eating both easy and exciting. Before the official opening on August 26, the community can swing by for free tastings on August 22-23. With Sweetgreen’s arrival, grabbing a quick, wholesome meal in Dallas just got a whole lot easier. Who’s ready to try these new summer flavors and see how they stack up against your usual lunch picks? #Food #DallasEats #SniderPlaza00Share
Annette Jones+FollowDallas’ Garden Cafe: Fresh eats from their own gardenImagine brunching right next to the very veggies and herbs that end up on your plate—at Garden Cafe in Old East Dallas, that’s exactly what you get. This family-run spot has been growing its own produce since 2002, and you can actually stroll through their half-acre garden before settling in for a meal. From lavender lattes to plum pies, everything is made from scratch with ingredients picked just steps away. With patio misters for those hot Texas days and a cozy vibe, it’s the perfect spot for a weekend treat. Who’s been, and what’s your favorite dish? #Food #DallasEats #FarmToTable00Share
Mary Williams+FollowMario Carbone’s Steakhouse Pop-Up Is Here!Mario Carbone just dropped a new pop-up steakhouse in Dallas, and it’s a total vibe. No. 1 STEAK takes over Sadelle’s at night, serving up a killer prix fixe menu (think wagyu steak, crispy onion rings, and dreamy frozen yogurt) for just $59. The best part? You get to watch Carbone himself in action, trimming steaks for the VIP crowd. It’s only here for a limited time, but if locals love it, it might stick around. Who’s in for steak night? #Food #DallasEats #MarioCarbone00Share
Stacy Fisher+FollowDallas restaurants hit with health violationsMoldy utensils, dirty kitchens, and even roaches—recent Dallas restaurant inspections turned up some stomach-churning surprises. Two spots actually failed outright, while seven others need a second look after inspectors found issues like rodent droppings, flies, and unsafe food storage. If you’re dining out in Dallas, these inspection scores might make you think twice about where you grab your next meal. Have you ever checked a restaurant’s health score before eating there? Let’s talk about how much these reports affect your choices—and if you think the city should be stricter. #Health #BodyHealth #DallasEats00Share
Michael Alvarez+FollowInside Dallas’ pastry craze: D’Caramel’s viral treatsDallas foodies are lining up for a taste of D’Caramel Patisserie’s next-level pastries, where croissants boast 96 flaky layers and mousse desserts come shaped like coffee beans, coconuts, and even raspberries. Chef Anna Narinan’s creations blend French technique with global ingredients—think Belgian chocolate and Madagascar vanilla—right in Southlake. The shop’s mousse treats are so delicate, people bring coolers for the drive home! Whether you’re into classic almond croissants or want to try a tiramisu disguised as a coffee bean, this bakery is a destination, not just a pit stop. Which pastry would you try first? #Food #DallasEats #PastryLovers00Share
