Cathy Porter+FollowDallas’ noodle scene gets a global spotlightMike Chen, the globetrotting food critic behind Strictly Dumpling, just put Dallas-Fort Worth’s noodle and dumpling spots on the map! He hit up five local favorites, from hand-pulled Biangbiang noodles in Plano to rich, garlicky ramen in Richardson, and classic pho with Texas brisket in Carrollton. Chen’s rave reviews highlight not just the flavors, but also the affordability and diversity of DFW’s Asian food scene. If you’ve got a go-to noodle spot or a hidden gem, now’s the time to share—Dallas is clearly a noodle lover’s paradise! Which place would you try first? #Entertainment #TVSeries #DallasEats00Share
mary01+FollowDallas’ best spots for New Year’s black-eyed peasKicking off the New Year in Dallas means one thing for many locals: a big bowl of black-eyed peas for good luck! This Southern tradition goes way back to Civil War days, when these humble peas were left behind by Union troops and became a symbol of survival and prosperity. If you want to start 2026 with a little extra fortune, check out classic spots like Celebration, Bubba’s Cooks Country, or Flying Fish for your fill. Or, if you’re feeling adventurous, try Chef Tiffany Derry’s creative take. Do you have a favorite place or family recipe for black-eyed peas? Share your New Year’s food traditions below! #Food #DallasEats #NewYearsTradition10Share
mary01+FollowDallas food scene is about to explode in 2026Dallas is gearing up for a restaurant boom in 2026, and it’s honestly hard to keep up with all the exciting spots on the way. From a late-night/early-morning hangout for musicians and shift workers (AM/FM) to a Japanese hi-fi bar in a bank vault (Shyboy), and a massive Italian market with a hidden bar (Serritella Prime Italian), the city’s culinary scene is getting seriously creative. Local chefs and big names are teaming up, and every neighborhood is getting something new. Which opening are you most excited to try first? Let’s talk food plans! #Food #DallasEats #FoodieNews00Share
mary01+FollowDallas steakhouses redefine New Year's EveForget rushed prix-fixe menus and crowded parties—Dallas steakhouses are making New Year’s Eve all about savoring the moment. Spots like Al Biernat’s, Town Hearth, and Nick & Sam’s are serving up indulgent multi-course dinners with perfectly timed pacing, letting you linger over each bite and toast. Italian favorites like The Saint and Il Bracco bring a festive twist, while chef-owned gems like Sachet and Mot Hai Ba offer intimate, thoughtfully curated experiences. The real trick? Book a spot with fewer seatings and a curated menu so you can actually enjoy the countdown. Where’s your go-to for a memorable New Year’s Eve dinner in Dallas? #Food #DallasEats #NewYearsEve00Share
Jason Wells+FollowDallas Design District gets a taste of The SaintThe Saint, known for its upscale Italian steakhouse fare, is making a bold move from Deep Ellum to the Dallas Design District—and it’s not just about a new address. With Chef Sergio Esquivel at the helm, expect Texas-sourced steaks, housemade pastas, and creative cocktails in a space that’s all about contrasts: luxe meets grit, saints meet sinners. The vibe? Think golden stairways, graffitied portraits, and skyline views. Locals, are you excited for this fresh take on Dallas dining? What would you order first from their adventurous menu? #Food #DallasEats #DesignDistrict00Share
Annette Jones+FollowThe Saint brings Italian flair to Dallas Design DistrictThe Saint is shaking up the Dallas dining scene by moving its Italian steakhouse vibes from Deep Ellum to the heart of the Design District. The new spot is all about bold contrasts—think golden stairways, antique chandeliers, and graffiti art—creating a space where everyone feels welcome. Chef Sergio Esquivel is leading the kitchen with a menu that’s as diverse as Dallas itself: Texas Wagyu, housemade pastas, seafood, and plenty of options for vegetarians and vegans. With skyline views and creative cocktails, this place is set to be a new favorite. Who’s planning to check it out? #Food #DallasEats #DesignDistrict00Share
Valerie Hall+FollowFire shakes up Lovers Lane favoritesA fire early Saturday morning forced the temporary closure of Campisi’s and several neighboring businesses on Lovers Lane, right in the heart of Dallas’ dining scene. Thankfully, no one was hurt, but the fire’s timing couldn’t be worse for Campisi’s, a local institution known for its legendary thin-crust pizza and deep community ties. The good news? Campisi’s is making sure all their employees are supported and encouraging everyone to visit their other locations. How do you think this will impact the neighborhood vibe, and where’s your go-to spot when a favorite closes unexpectedly? #Food #DallasEats #Campisis00Share
Jason Wells+FollowDallas West End’s flavor hotspot everyone’s talking about3Eleven Kitchen and Cocktails in Dallas West End is the kind of place that makes you want to become a regular. From the moment you walk in, the vibe is all speakeasy cool and genuine hospitality. The menu? Think chef-driven burgers with truffle fries, a killer Old Fashioned, and shrimp and grits that pack real Texas swagger. Even the Brussels sprouts get star treatment! It’s the details—like perfectly balanced cocktails and that warm skillet cookie for dessert—that keep folks coming back. If you’ve been, what’s your go-to order? If not, what would you try first? Let’s swap favorites! #Food #DallasEats #WestEndDallas00Share
Ryan Horne+FollowCat Café Craze Hits Dallas!Dallas is about to get a whole lot cuter—Orlando Cat Café is opening its first franchise in Texas! Imagine sipping your latte while cuddling with adoptable cats in a cozy, cage-free lounge. This spot is perfect for cat lovers and anyone looking for a unique hangout. Plus, every coffee helps local rescues find homes for their furry friends. Who’s in for a purr-fect coffee date when it opens next year? #Food #CatCafe #DallasEats11Share
Mary Williams+FollowTaco Base brings baseball & bold flavors to DallasNorth Dallas just scored a new home run for food lovers: Taco Base, a family-run taqueria with a serious passion for baseball, is now open at Trinity Mills and Midway. Chef Patricia Acosta and her husband Nahum are serving up a massive menu—think street tacos (from tripe to al pastor), Tex-Mex classics, and the rare pambazo sandwich, all with tortillas made fresh or sourced locally. The vibe? Baseball posters, community spirit, and a welcoming spot to gather—just like the best taco stands in Mexico. Who’s checking it out for a game-day bite or a family meal? #Food #DallasEats #TacoBase10Share
