Mary Williams+FollowDeep Ellum’s Dot’s Hop House calls last roundDot’s Hop House, a Deep Ellum favorite known for its huge beer selection and legendary courtyard, is closing its doors after 10 years. With more local spots shutting down and out-of-town chains moving in, it feels like Dallas is losing a bit of its unique flavor. Dot’s was more than just a bar—it was a gathering place with duck-fat fries, burgers, and a chandelier that’s sparked plenty of memories. What do you think this wave of closures means for our city’s food scene? Will Deep Ellum ever feel the same? #Food #DeepEllum #DallasEats00Share
Ryan Horne+FollowDeep Ellum’s favorite fried chicken gets a new homeBrick and Bones just made a big move—now you can dig into their legendary spicy fried chicken with way more space and easier parking on Commerce Street. The menu is still all about that crispy, peppery bird, but the vibe’s upgraded with big windows and a covered patio. Sure, construction’s a pain for now, but the new spot is right in the heart of Deep Ellum’s growing food scene. What do you think—will the new location become your go-to for late-night eats, or do you miss the old Elm Street charm? #Food #DeepEllum #DallasEats00Share
dianefrank+FollowDeep Ellum’s fried chicken favorite gets a fresh startBrick and Bones, the Deep Ellum staple known for its crave-worthy fried chicken, just moved to a new spot on Commerce Street—and it’s a game changer for anyone who’s ever circled Elm looking for parking. The chicken’s still got that wild, peppery kick, and the late-night menu hasn’t changed, but now you can actually find a place to park (86 cents for two hours? Yes, really). The new digs blend upscale touches with the bar’s signature divey charm. Anyone else relieved they didn’t mess with the chicken? Let’s talk: does the new location make you more likely to swing by? #Food #DeepEllum #DallasEats00Share
