Tag Page DenverEats

Mary Williams

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South Broadway’s new Y2K bar brings back the vibes

Nostalgia is about to hit South Broadway in a big way! Good Luck Club is transforming a former VFW hall into a throwback paradise, complete with thrifted furniture, a Nintendo 64 on a big box TV, and cocktails inspired by childhood snacks like Teddy Grahams and Pop-Tarts. The bar’s bold pink-and-black design and ‘90s grandma’s living room feel are a perfect fit for the area’s funky, vintage-loving crowd. With board games, movie nights, and a spacious patio, it’s set to become the go-to neighborhood hangout. What retro feature or drink would you want to see at your local bar? #Food #DenverEats #SouthBroadway

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Jason Wells

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Where to eat out in Denver on Christmas Day

Finding a great meal on Christmas Day in Denver just got easier! Several local favorites are keeping their doors open, serving everything from prime rib and seasonal sides at Apple Blossom to a five-course Italian feast at Panzano. Whether you’re craving sushi, a festive brunch with seafood, or classic American comfort food, there’s something for every taste and mood. It’s a relief for anyone not up for cooking or just wanting to make the holiday special with friends or family. Which spot would you pick for your Christmas meal? #Food #DenverEats #ChristmasDay

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Jason Wells

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Denver’s food scene takes a big hit in 2025

Losing longtime favorites like The Hornet and Pub on Pearl this year has left a real void in Denver’s neighborhoods. These weren’t just places to grab a bite—they were part of our daily routines and memories. Rising costs, minimum wage hikes, and lingering pandemic effects have forced many local spots to close their doors, from sushi joints to bakeries and beloved bars. It’s tough seeing these familiar places go, but there’s hope: new restaurants are already planning to open in 2026. Which closures hit you hardest, and what do you hope to see in Denver’s next wave of eateries? #Food #DenverEats #SupportLocal

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Robert Daniels

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Denver’s Petunia Bakeshop: Pastries worth waking up for

Pastries at Denver’s Petunia Bakeshop are gone almost as soon as they hit the case—locals know to line up early for a shot at the city’s flakiest croissants and danishes. The vibe is neighborly, the crew is quick with a smile, and the menu changes just enough to keep regulars guessing. If you miss out, don’t worry: there’s always tomorrow (and another batch). What’s your go-to strategy for snagging a treat before they sell out? Any secret favorites? Let’s swap tips for the perfect pastry morning! #Food #DenverEats #PetuniaBakeshop

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Jason Wells

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Cherry Creek’s dining scene is heating up

A major hospitality group is doubling down on Cherry Creek, bringing a brand-new spot—Hank’s Neighborhood Tavern—to the corner of Fillmore Street. Locals can look forward to a massive 2,000-square-foot patio, perfect for sunny days and people-watching. With The Henry already in the mix and other popular eateries like Flower Child and Culinary Dropout nearby, it feels like Cherry Creek is becoming a true foodie hub. What kind of vibe or menu would you love to see at Hank’s? Share your thoughts on what would make this place a must-visit! #Food #CherryCreek #DenverEats

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Robert Daniels

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Italian flavors coming to RiNo soon

Denver’s food scene is about to get a serious upgrade—Dear Emilia, from the Michelin-recognized team behind Restaurant Olivia, is opening in RiNo next January. This spot is all about the heart of northern Italy: think Parmigiano Reggiano, balsamico, fresh pasta, and prosciutto, but with a Colorado twist. The team has spent years traveling Emilia Romagna, learning from local producers, and now they’re blending those traditions with local ingredients like Boulder beef and Colorado trout. The vibe promises to be warm and welcoming, with a kitchen you can watch in action. Who’s excited to see how Denver’s local flavors meet Italian classics? #Food #DenverEats #RiNo

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Annette Jones

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Edgewater’s iconic bar space still searching for the right fit

Edgewater locals know the corner of 5280 West 25th Avenue has seen more bars and eateries come and go than most places in town. Despite its prime spot and rich history, the building’s been empty again after a string of short-lived tenants. Landlord Natalie Jolin, who inherited the property, is eager to keep her dad’s legacy alive but just wants someone who’ll treat the place right—and actually pay rent. With flexible terms and a landlord who’s rooting for her tenants, what’s holding back a new neighborhood favorite from taking root here? What would you love to see open in this spot? #Food #Edgewater #DenverEats

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dianefrank

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Denver’s noodle scene just got a serious upgrade

Hand-pulled noodles and dumplings are now being made fresh, right in front of you, at the new Magic Noodle House on 17th Ave. The chef—who’s worked at top Vegas spots—leads a family-run kitchen where the Iberico Pork Wontons in Magical Red Sauce are already stealing the show. The vibe is lively, with a live noodle station and artful walls, plus a full bar with creative cocktails. This place feels like the kind of spot that could quickly become a neighborhood favorite. Who’s excited to try it? What dish would you order first? #Food #DenverEats #NoodleHouse

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Ryan Horne

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Denver’s Pig and Tiger: Where Taiwanese meets comfort

Pig and Tiger in Five Points is shaking up Denver’s food scene by blending Taiwanese family recipes with European comfort food vibes. Chefs Darren Chang and Travis Masar have created a spot that feels like home, whether you’re craving crispy fried chicken, saucy pork noodles, or allergy-friendly dumplings. Their menu is all about balance—think tofu-stuffed dumplings inspired by pierogi, or cold sesame noodles with a spicy kick. They even chill their red wines to match the heat! With a holiday dinner on the way and plans for Taiwanese breakfast in 2026, Pig and Tiger is quickly becoming a neighborhood favorite. Who’s tried it yet? What dish should be next? #Food #DenverEats #TaiwaneseFood

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Ryan Horne

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Denver’s Stockyards get a taste of Sedalia

Wide Open Saloon is shaking up the National Western Stock Show this year by bringing its signature live music, barbecue, and laid-back community vibe right to The Stockyards. From January 8 to 24, you can swing by for top-notch Texas-style BBQ with a Northern Mexican twist, courtesy of Chef Manny Barella and Pitmaster Patrick Klaiber, plus daily free entertainment—no cover, ever. Whether you’re a local, a road-tripper, or just here for the rodeo, this pop-up is all about good food, great tunes, and a welcoming spot to gather. Who’s planning to make this their Stock Show hangout? #Food #DenverEats #Stockyards

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