dianefrank+FollowDetroit’s food scene is on fire right nowMetro Detroit is buzzing with fresh flavors and new hangouts—there’s something for every craving. Street Beet’s new Corktown spot is a plant-based paradise, complete with pinball and retro games. Joe Louis Southern Kitchen is serving up Southern comfort in Southfield, and their biscuits with turkey gravy are already a hit. If you’re after rooftop views, RH Rooftop in Birmingham is all about luxe bites like caviar carpaccio and wagyu ribeye. Troy’s Stella Bar is rolling out house-made pastas and $9 martinis. Which spot are you checking out first, and what’s your go-to order? Let’s swap recommendations! #Food #DetroitEats #FoodieFinds10Share
dianefrank+FollowDetroit’s favorite bagel spot is doubling upBev’s Bagels has only been open for seven months in Detroit, but it’s already outgrown its space and is about to double in size—plus, a second shop is coming to Ann Arbor this summer! Owner Max Sussman, who cut his teeth in New York’s food scene, brings that classic bagel magic back home, using all-organic flour and wild-caught fish, but still keeps prices down. Locals and visitors alike rave about the quality and the vibe. What do you think makes a neighborhood spot like this take off so fast? #Food #DetroitEats #Bagels00Share
Michael Alvarez+FollowDetroit’s food scene just leveled upMetro Detroit is buzzing with fresh flavors—new restaurants are popping up everywhere, each bringing something unique to the table. From plant-based comfort food and loaded fries at Street Beet in Corktown, to Southern brunch classics at Joe Louis Southern Kitchen’s new Southfield spot, there’s something for every craving. RH Rooftop in Birmingham is serving up luxe seafood and steaks with a view, while Stella Bar in Troy is all about Italian fine dining and $9 martinis. Plus, Breadless is set to expand nationwide! Which new spot are you most excited to try, and what do you think Detroit’s next food trend will be? #Food #DetroitEats #Foodie00Share
Michael Alvarez+FollowMetro Detroit’s breakfast sandwich gemsNothing beats starting your day with a truly great breakfast sandwich, and Metro Detroit is full of surprises. Mitsos’s Egg & Cheese Pita is a warm, cheesy classic wrapped in fresh pita for under $5—honestly, why aren’t more places doing this? Forest Bakery’s biscuit sandwich is so good, you’ll want to plan your week around it. From the umami-packed OG at Q Bakehouse to the spicy pimento cheese at Norm’s Diner, each spot brings something unique. Have you tried any of these? Which local breakfast sandwich do you swear by? Let’s talk favorites! #Food #DetroitEats #BreakfastSandwich00Share
Michael Alvarez+FollowDetroit’s best Christmas dining spots fill up fastScoring a Christmas Day reservation in Metro Detroit is already turning into a challenge—tables at local favorites like Hyde Park Prime Steakhouse, Joe Muer, and San Morello are booking up quickly. If you’re hoping to skip the kitchen and enjoy a festive meal out, it’s smart to call ahead now. Some chains, like Denny’s and IHOP, will be open, but hours can vary by location. Meanwhile, classics like Olive Garden and Red Lobster are only open Christmas Eve. Anyone else making dining out a holiday tradition, or do you prefer a home-cooked feast? #Food #DetroitEats #ChristmasDinner00Share
Valerie Hall+FollowDetroit’s best Christmas Day dining spotsScoring a table at Detroit’s top restaurants on Christmas Day is turning into a holiday challenge—reservations are filling up fast! If you’re hoping to skip the kitchen and enjoy a festive meal out, now’s the time to lock in your plans. Local favorites like Hyde Park Prime Steakhouse, Joe Muer, and San Morello are open, along with popular chains like IHOP and P.F. Chang’s. But don’t assume every spot is open—many close early or shut down entirely on the 25th. Anyone else making dining-out plans this year? Share your go-to holiday restaurants or tips for snagging a last-minute reservation! #Food #DetroitEats #ChristmasInDetroit00Share
Michael Alvarez+FollowDetroit’s Big Moe’s Kitchen eyes nationwide growthFrom a tiny gas station kitchen in Wayne to a bustling chain with nine Michigan locations and one in Beirut, Big Moe’s Kitchen is proof that Detroit hustle can take you far. Founder Moe Elhamawi credits Detroit’s work ethic for fueling the brand’s rise, and now the team is prepping for a national rollout in cities like Atlanta, Chicago, and New York. Their focus? Keeping every dish—from Bam Bam shrimp to brisket sandwiches—just as crave-worthy as day one. Plus, they’re giving back with Live in the D’s “Days of Giving” contest, offering daily $500 gift cards. What’s your go-to comfort food spot in metro Detroit? #Food #DetroitEats #BigMoesKitchen00Share
Valerie Hall+FollowSweetgreen’s downtown Detroit debut: Free treats & fresh bowlsDowntown Detroit is about to get a lot greener—Sweetgreen is opening its doors on Woodward Ave this Dec. 9! If you’re one of the first 100 in line, you’ll score free gifts from Bon Bon Bon and Sweetgreen, plus enjoy live screen-printing and warm drinks from local favorites. Their menu is all about customizable salads and bowls packed with fresh, plant-forward ingredients, plus new limited-time garlic Parmesan cauliflower creations. With prices starting at $10.75, there’s something for everyone—including kids. Who’s planning to check out the grand opening? What bowl combo are you eyeing first? #Food #DetroitEats #Sweetgreen00Share
dianefrank+FollowStreet Beet brings vegan comfort food to CorktownStreet Beet is finally opening its own spot in Corktown, and it’s a big deal for Detroit’s plant-based food lovers. After years of creative pop-ups, they’re taking over the old Bobcat Bonnie’s space on Michigan Ave. Expect all the comfort food classics—think vegan fried chicken, Tex-Mex favorites, and diner-style shakes—plus a walk-up window for quick bites. The place is set to have a retro, dive-bar vibe, an arcade, and even a coffee counter with vegan pastries. This feels like a win for anyone craving fun, nostalgic eats without the meat. Who’s planning to check it out? #Food #DetroitEats #Corktown00Share
Mary Williams+FollowChick-Fil-A opens on Mack Ave—here’s the real scoopChick-Fil-A just landed on Mack Avenue, and while the food lives up to the hype, the setup might catch you off guard. There’s no indoor seating—just a small patio (not ideal for Detroit winters) and a busy drive-thru that spilled onto Mack on opening day. Parking is tight, so expect to walk if you visit during peak hours. The chicken sandwich was spot-on, and the staff handled the rush well, but the lack of space and long waits could be a dealbreaker for some. Will these growing pains fade, or is this just how it’ll be? #Food #GrossePointe #DetroitEats00Share
