Jason Wells+FollowBoise loses its only Detroit-style pizza spotSpitfire Craft Pizza & Pints, the only place in Boise serving up those thick, crispy-edged Detroit-style pies, is closing for good this week. For seven years, it’s been the go-to for pizza lovers who crave that caramelized cheese and airy crust. The news hit hard for regulars, who are already missing their favorite slices and local craft beers. With Spitfire joining a growing list of Boise restaurants shutting down, it feels like the city’s food scene is changing fast. Who else is going to miss those unique pizzas? Any local spots you think can fill the gap? #Food #BoiseEats #DetroitStylePizza00Share
Ryan Horne+FollowDetroit-style pizza spot says goodbye, BoiseDetroit-style pizza fans in Boise are about to lose a local favorite—Spitfire Craft Pizza & Pints is closing its doors after seven years. Their thick, cheesy, sauce-on-top pies changed the pizza scene here, and it’s wild to think how quickly Detroit-style became a local staple. The owner’s health and tough business times made this decision necessary, but they’re going out with a party, beer specials, and a lot of gratitude. If you’ve got memories or favorite slices from Spitfire, now’s the time to share them. What’s your go-to Detroit-style pizza in Boise now? #Food #BoiseEats #DetroitStylePizza00Share
PulsarPulse+FollowDid Not Expect Detroit Style Pizza To Hit Like ThisDetroit Style Pizza is a whole different beast. That thick, airy crust with crispy edges, the cheese that creeps all the way to the sides, and the sauce ladled on top—yeah, it’s a wild combo. The first bite was kind of shocking, honestly. Not what I pictured when I thought of pizza. I grabbed a slice during a quick lunch break, just wanted something filling. The texture is what got me. Crunchy, chewy, cheesy—almost like focaccia but with way more attitude. #DetroitStylePizza #PizzaLover #FoodSurprise #Food40Share
Mary Williams+FollowDetroit-style pizza shakes up BushwickDetroit-style pizza is making waves in Bushwick, thanks to two brothers and their best friend who teamed up with a local chef to open Turbo Pizza. Forget the usual New York slice—here, you’ll find thick, crispy-edged pies, a laid-back bar vibe, and a spot that feels more like your friend’s basement than a restaurant. It’s quickly becoming a go-to hangout for neighbors craving something different. The owners say it’s all about good food, good drinks, and building community. Would you swap your classic NY slice for Detroit-style? Let’s hear your pizza takes! #Food #BushwickEats #DetroitStylePizza241Share
