Crispy Honey Garlic Salmon
This is a 15-minute recipe that tastes like something you'd get at a trendy café. Sweet, savory, sticky, and perfect with rice or veggies.
Ingredients:
2 salmon fillets, salt, pepper, 2 tbsp butter, 3 minced garlic cloves, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp lemon juice.
How to make:
Season the salmon with salt and pepper. Heat a skillet with butter on medium heat. Place the salmon skin-side down and cook for 4–5 minutes until the skin crisps. Flip and cook another 2 minutes.
Remove salmon. Add garlic to the skillet and sauté for 20 seconds. Add honey, soy sauce, and lemon juice. Stir until bubbly and slightly thickened.
Place the salmon back in the skillet and spoon the sauce over the top.
Serve with rice, mashed potatoes, or steamed broccoli.
#HealthyMeals #SeafoodRecipes #EasyCooking
