Dustin Reese+FollowLiquid Eggs can really help you save cooking time! Liquid eggs have become a staple in my fridge, especially when mornings get hectic. Instead of cracking a bunch of eggs and fishing out shell bits, I just shake the carton and pour. For scrambled eggs, I heat a nonstick skillet, add a little butter, and pour in about 1/2 cup of liquid eggs. They cook up fast—just keep stirring gently until they’re set. I like to toss in some chopped spinach and a sprinkle of cheddar right before they finish cooking. If I’m making French toast, I mix liquid eggs with milk and cinnamon, then dip the bread and fry it up. If the eggs taste a little plain, a dash of hot sauce or some fresh herbs really helps. I always store the carton in the fridge and try to use it up within a few days of opening. Super convenient for anyone who needs breakfast on the table fast. #Liquid eggs #breakfastprep #kitchenhacks #egg #Quick meals #Food #Cooking00Share
JadeJive+FollowWhy Are Store Eggs Just Sitting Out?! This Makes No SenseEvery time I walk past the eggs at the supermarket, I get confused. At home, I’m stuffing my eggs in the fridge like they’re gold, but at the store, they’re just chilling on a shelf. No cold, no nothing. Still, it feels weird to see them out in the open, like they’re immune to going bad. I can’t help but feel a little paranoid every time I grab a carton. Anyone else low-key stressed about this? #Egg #Food Storage #Kitchen essentials #Food safety3730Share
Ashley Vaughn+FollowOne has to try on Marinated Eggs at least once in life!There’s just something magical about how a simple egg can soak up all those savory, umami flavors from soy sauce, mirin, and a touch of garlic. The yolk gets creamy, the whites turn silky, and every bite is a burst of flavor. I love making a batch on Sunday and popping them into ramen, salads, or even just eating them as a snack throughout the week. The best part is, they’re so easy to make and keep well in the fridge. #Cooking Techniques #Egg #EasyRecipes #Food00Share
Jessica Brennan+FollowLook! I just made the most perfect soft-boiled egg in the world!!!!!!!!!!!!!!And I also took a nice picture for it Mmm Mmm Mmm😋 #Share my food #Cooking experience #Egg lovers 90Share
