One has to try on Marinated Eggs at least once in life!

There’s just something magical about how a simple egg can soak up all those savory, umami flavors from soy sauce, mirin, and a touch of garlic. The yolk gets creamy, the whites turn silky, and every bite is a burst of flavor. I love making a batch on Sunday and popping them into ramen, salads, or even just eating them as a snack throughout the week. The best part is, they’re so easy to make and keep well in the fridge. #Cooking Techniques #Egg #EasyRecipes #Food