Mary Williams+FollowItalian Village’s brewery space gets a bold new flavorBig news for Italian Village foodies: the old Zaftig Brewery spot on E. 5th Ave. is transforming into K Vida, a modern Mexican restaurant promising an upscale vibe and seriously bold flavors. Think flame-charred meats, artful plating, and cocktails worth talking about—all while keeping true to authentic Mexican roots. The menu is still under wraps, but the sneak peeks already have locals buzzing. This could be a game-changer for the neighborhood’s dining scene. What are you hoping to see on the menu? Would you trade your favorite taco spot for a more elevated experience? #Food #ItalianVillage #ColumbusEats10Share
Annette Jones+FollowDenver’s Cowgirls & Cocktails: A record-breaking nightCowgirls & Cocktails helped push the National Western Stock Show to its biggest year ever, with over 750,000 visitors and record-breaking sales. Nearly 800 women gathered for an evening of Western fashion, cocktails, and community, all while raising funds to support women in agriculture and preserve Colorado’s Western heritage. The event has grown fourfold in just a few years, showing how powerful and connected this community is. With so much momentum, everyone’s wondering: what’s next for Cowgirls & Cocktails, and how can it keep empowering women in the West? #Food #Denver #WomenInAg00Share
Ryan Horne+FollowGrocery Store Food Waste DramaEver wondered what happens to unsold food at your local grocery store? A new Marks & Spencer employee was shocked to learn that perfectly good food gets tossed—staff can’t even take it home! Some say it’s to prevent theft, others blame company policy, but everyone agrees: it’s a total waste. With millions facing food insecurity, shouldn’t stores do more to donate or recycle? Let’s talk: would you rather see food donated, discounted, or composted? #Food #FoodWaste #GroceryStore00Share
Robert Daniels+FollowRed Robin Shuts Down More Locations 😱Red Robin is closing dozens of restaurants across the country—yep, those bottomless fries are disappearing in some spots! The chain just shut down locations in Illinois, California, and New Jersey, and plans to close 70 more by the end of 2024. They're hoping a new promo (Big YUMMM) with $9.99 deals will win back fans, but it’s still a tough road ahead. Did your local Red Robin make the cut? #Food #RedRobin #RestaurantClosures10Share
Ryan Horne+FollowRitz Crackers’ Peanut Butter MysteryImagine opening a pack of Ritz Crackers, expecting buttery goodness, and getting hit with a whiff of peanut butter—when peanuts aren’t even listed on the box! That’s what happened to one Kentucky woman, who found suspicious brown gunk on her crackers and took to TikTok to warn others. With food allergies being so serious, shouldn’t snack labels be crystal clear? People are calling for recalls and better food safety. Would you trust your next snack? #Food #FoodSafety #AllergyAlert00Share
Valerie Hall+FollowRestaurant Menu Markups That’ll Shock YouEver felt like your wallet’s getting played at your go-to sit-down spot? Turns out, the real money-makers aren’t the steaks—they’re the $4 sodas, basic pasta, and those ‘fancy’ salads. And don’t even get me started on cocktails and desserts (spoiler: that lava cake was probably frozen). Next time you’re tempted by a $15 bowl of noodles, just know you’re paying for more than the food. Which overpriced menu item gets you every time? #Food #FoodieFacts #DiningOut00Share
Mary Williams+FollowAnn Arbor’s secret to perfect old-world donutsThere’s a reason folks line up before sunrise at DJ’s Bakery on Packard Street—this place is a living slice of Ann Arbor’s past, where every donut and pretzel is crafted with quiet German precision. Forget flashy toppings or Instagram hype; here, it’s all about the tender glaze twists, chocolate cake donuts that actually taste like chocolate, and pillowy cinnamon rolls. The Vietnamese cold brew is a surprise hit, and the apple fritters are legendary for their caramelized edges. What’s your go-to order, and do you have any tips for beating the morning rush? Let’s swap stories about Ann Arbor’s best-kept breakfast tradition! #Food #AnnArborEats #BakeryFinds00Share
Robert Daniels+FollowEl Barrio wins big—again!El Barrio just snagged another title as Alabama’s best Mexican restaurant, and it’s easy to see why locals keep raving about it. Their creative take on Mexican cuisine, using Gulf seafood and local produce, makes every dish stand out—think potato taquitos, masa cornbread, and plantain nachos. It’s not just about tradition; it’s about fresh flavors and bold ideas. With scratch-made tortillas and salsas, plus a killer margarita menu, El Barrio keeps setting the bar high. Have you tried their latest dishes? Let’s hear your favorite menu picks and whether you agree with the national buzz! #Food #BirminghamEats #ElBarrio10Share
mary01+FollowBaton Rouge loses a vegan favoriteVeganish Vibes, Baton Rouge’s beloved vegan spot and winner of the 225 Award, is closing its doors after the sudden passing of owner NaQuellar "Nikki" Martin-Thompson. For many locals, this place wasn’t just about plant-based food—it was a community hub and a testament to Nikki’s passion. Her impact reached far beyond the kitchen, touching everyone who walked through the door. As we say goodbye to Veganish Vibes, let’s remember Nikki’s legacy and share our favorite memories or dishes from the restaurant. How did Veganish Vibes shape your experience with vegan food in Baton Rouge? #Food #BatonRouge #VeganEats00Share
dianefrank+FollowZaxby’s lands in Chicagoland: What’s the hype?Zaxby’s, the East Coast chicken sensation that’s been blowing up on TikTok, just opened its first Chicagoland spot in Plainfield! Locals can now get their hands on those famous chicken fingerz, signature sauces, and thick milkshakes without leaving the suburbs. With Raising Cane’s and Hattie B’s already in town, it feels like Chicago’s chicken sandwich scene is officially next-level. Anyone tried Zaxby’s yet—how does it stack up to the competition? Let’s hear your first impressions and favorite menu picks! #Food #ChicagolandEats #Zaxbys00Share
