mary01+FollowBaton Rouge loses a vegan favoriteVeganish Vibes, Baton Rouge’s beloved vegan spot and winner of the 225 Award, is closing its doors after the sudden passing of owner NaQuellar "Nikki" Martin-Thompson. For many locals, this place wasn’t just about plant-based food—it was a community hub and a testament to Nikki’s passion. Her impact reached far beyond the kitchen, touching everyone who walked through the door. As we say goodbye to Veganish Vibes, let’s remember Nikki’s legacy and share our favorite memories or dishes from the restaurant. How did Veganish Vibes shape your experience with vegan food in Baton Rouge? #Food #BatonRouge #VeganEats00Share
dianefrank+FollowZaxby’s lands in Chicagoland: What’s the hype?Zaxby’s, the East Coast chicken sensation that’s been blowing up on TikTok, just opened its first Chicagoland spot in Plainfield! Locals can now get their hands on those famous chicken fingerz, signature sauces, and thick milkshakes without leaving the suburbs. With Raising Cane’s and Hattie B’s already in town, it feels like Chicago’s chicken sandwich scene is officially next-level. Anyone tried Zaxby’s yet—how does it stack up to the competition? Let’s hear your first impressions and favorite menu picks! #Food #ChicagolandEats #Zaxbys00Share
Valerie Hall+FollowMarket Garden Brewery’s bold new chapterCleveland’s Market Garden Brewery is shaking things up by bringing in a new president, Paul Corto, to steer their next phase—right as the craft beer scene faces big changes. While some local breweries have closed, Market Garden is doubling down on innovation, using real-time customer feedback and a test lab to launch new brews fast. They’re also expanding beyond craft beer, eyeing non-alcoholic and flavored drinks to keep up with shifting tastes. It’s a smart move in a tough market—do you think this kind of reinvention is what Cleveland’s beer scene needs to thrive? #Food #Cleveland #CraftBeer00Share
Mary Williams+FollowNortheast Ohio BBQ: Why momentum mattersWatching one BBQ spot close as another finally opens in Northeast Ohio really makes you think: is momentum the secret sauce to restaurant success? Proof Barbecue never quite recovered from the pandemic’s timing, despite good food and a loyal team. Meanwhile, Joe’s Barbecue built its following one brisket at a time, selling out week after week until it could finally open a real restaurant. It’s not just about food or service—it’s about building steady excitement and trust. What do you think matters most for a local spot to thrive? #Food #NortheastOhio #BBQ00Share
Michael Alvarez+FollowBourdain’s Savage Take on Elite YelpersAnthony Bourdain didn’t hold back when it came to Yelp’s so-called “elite” reviewers. He called them entitled, negative, and basically every chef’s worst nightmare. Turns out, those dramatic one-star rants can actually hurt small restaurants way more than you’d think. Next time you’re scrolling Yelp, maybe take those reviews with a grain of salt (and a shot of tequila). #Food #AnthonyBourdain #Yelp00Share
Jason Wells+FollowKeurig Coffee Pods Recall Drama!Anyone else double-checking their coffee stash after hearing about the Keurig recall? Over 80,000 McCafé Decaf K-Cups might actually be packing a caffeine punch instead of being decaf! If you’re sensitive to caffeine or just trying to avoid the jitters, peek at your boxes for the best-by date “17 NOV 2026” and batch number 5101564894. You can return or toss them for peace of mind. Who knew your morning brew could have a plot twist? #Food #KeurigRecall #CoffeeLovers00Share
Valerie Hall+FollowCostco’s Marry Me Pasta Kit Is a Game ChangerDinner just got a serious upgrade—Costco is now selling a Marry Me Pasta Meal Kit that’s basically comfort food on autopilot. For $12.99, you get everything: pappardelle pasta, grilled chicken, tomatoes, and a creamy, dreamy sauce, all ready in minutes (yes, even the bowl is included). Perfect for those nights when you want something cozy but can’t be bothered to cook. People are already obsessed—would you try it? #Food #CostcoFinds #EasyDinner00Share
mary01+FollowDetroit’s Selden Standard: Where every plate wowsSelden Standard in Detroit is the kind of spot where you’ll want to plan your next visit before you even leave. The energy kicks off right at 5 PM, and the open kitchen is a show in itself—especially if you can snag a seat at the chef’s counter. The real magic? Seasonal small plates that pack huge flavor, like the must-try roasted mushrooms and corn agnolotti. The menu changes with Michigan’s harvest, so every meal feels fresh and local. If you’ve been, what’s your go-to dish? And for newcomers, which tip would you try first? #Food #DetroitEats #SeldenStandard00Share
Jason Wells+FollowChick-fil-A’s Georgia-only collectibles are here!Chick-fil-A fans in Georgia are in for a treat—exclusive collectibles are rolling out at local spots to honor founder S. Truett Cathy. If you’re up for a fun challenge, you can visit different Truett-themed restaurants to collect special pins and score a commemorative prize. Plus, starting Jan. 26, everyone nationwide can hunt for the retro “Golden Cup”—if you find one, you’ll win free Chick-fil-A for a year! And just in time for Valentine’s Day, those heart-shaped trays packed with nuggets, minis, or brownies are making a comeback. Who’s collecting pins or hoping for a Golden Cup? #Food #ChickfilA #GeorgiaEats00Share
mary01+FollowTexas meat markets where lunch is a lifestyleIn Texas, some of the best lunches aren’t found in fancy restaurants—they’re tucked inside local meat markets where the line is long, the smoke is thick, and the food is more about community than ceremony. These spots blur the line between shopping and eating: you grab a brisket sandwich while picking out steaks for dinner, or share a picnic table with strangers who quickly feel like friends. The real magic? Lunch isn’t an event here—it’s a daily rhythm, woven into errands and conversations. Which Texas meat market is your go-to for a quick, unforgettable bite? #Food #TexasEats #MeatMarketLunch10Share
