Michael Morgan+FollowDŌZO returns to Dilworth with bold new flavorsDŌZO is back in Dilworth, and the new space is a game-changer for local food lovers. The menu keeps favorites like crab fried rice and okonomiyaki, but now there’s a whole lineup of creative new dishes, plus a by-the-glass sake program and inventive cocktails. Lunch is all about set meals—think protein, miso soup, salad, and rice—while dinner goes upscale with rotating shared plates and entrees (A5 Wagyu gyudon, anyone?). The vibe is still welcoming, with bar seating to watch the kitchen in action. Who’s planning to check out the new spot and what are you most excited to try? #Food #DilworthEats #CharlotteFood00Share
Ryan Horne+FollowCharlotte’s new patio hotspot is almost here!A massive, dog-friendly patio with a 25-foot Jumbotron, scratch-made burgers, and craft cocktails is about to change the game at the edge of South End and uptown Charlotte. Market on Morehead is moving in right by the Carson Station light rail stop, offering 200 indoor seats and room for 150 more outside—plus, there’s plenty of parking for game days and nights out. Expect gourmet American food with global twists, weekend brunch, and live music or trivia under the stars. Who’s already planning their first visit? What menu item are you most excited to try? #Food #CharlotteEats #SouthEndCLT00Share
Mary Williams+FollowNorth Buffalo’s secret sandwich spot is blowing upSterling Place Tavern on Hertel Ave is suddenly the talk of North Buffalo, and it’s all about their epic sandwich menu. Locals are raving about the NYC Chopped Cheese and the Rodeo Chopped Cheese (yes, with onion rings inside), plus a chicken Caesar cutlet that’s way more satisfying than any salad. But the real mystery? Their hoagie rolls—so good, the owners keep the bakery a secret. If you’re craving a new go-to spot for comfort food and want to show off your trivia skills on Tuesdays, this is the place. Who’s tried it? What’s your favorite sandwich in Buffalo? #Food #BuffaloEats #NorthBuffalo10Share
Annette Jones+FollowCleveland’s Parisian brasserie in a 19th-century gemA former carriage house in Cleveland’s University Circle has been transformed into L’Albatros Brasserie, where you can savor French classics like duck confit and bubbling onion soup in rooms that feel straight out of Paris. The cozy, historic setting—complete with a lush garden patio—makes every meal feel like a special escape. The cheese service is a showstopper, and the staff’s attention to detail turns dinner into an experience. It’s the kind of spot that makes you forget you’re in Ohio for a while. Who else has tried it, and what’s your favorite dish or memory from this local treasure? #Food #ClevelandEats #FrenchCuisine20Share
Jason Wells+FollowChicago’s Gretel: The burger spot everyone’s talking aboutThere’s a little spot in Logan Square where locals are lining up for what many now call the best burger in Chicago. Gretel’s double cheeseburger, with its gooey cheese pull and perfectly charred patties, has gone from neighborhood secret to citywide obsession—no fancy marketing, just word of mouth and pure flavor. The vibe is relaxed, the menu is full of surprises (ramen, lobster rolls, prime rib!), and the crowd is always buzzing. If you’ve tried it, does Gretel really beat out the city’s burger heavyweights? What’s your go-to order? #Food #ChicagoEats #LoganSquare00Share
Valerie Hall+FollowKeurig Coffee Pods Recall Alert!McCafé Decaf K-Cup pods just got recalled because—wait for it—they might actually have caffeine in them! If you grabbed any 84-count boxes in California, Indiana, or Nevada, check your stash. The recall doesn’t hit Ohio, but still, double-check those best-by dates (NOV 2026) and UPCs (043000073438). Keurig is on it, but caffeine-sensitive folks, this one’s for you! #Food #KeurigRecall #CoffeeNews172Share
Michael Alvarez+FollowNoDa’s favorite doughnut spot makes way for a tiny deliReigning Doughnuts, the beloved walk-up spot in NoDa, is closing its doors after more than five years of serving up fresh, creative treats. In its place, the Tonidandel-Brown Restaurant Group is transforming the cozy 82-square-foot space into Olivelli Deli, set to open this April. The new deli will keep the walk-up window vibe, but swap out doughnuts for deli classics. For NoDa locals, this means saying goodbye to a sweet staple and welcoming a whole new flavor to the neighborhood. What do you think—will you miss the doughnuts, or are you excited to try the new deli? #Food #NoDa #CharlotteEats00Share
Jason Wells+FollowCrestwood’s deep dish pizza beats downtownTurns out, Chicago’s most unforgettable deep dish isn’t where you’d expect—it’s in Crestwood at Louisa’s Pizza & Pasta. The moment you walk in, you’re hit with that cozy, old-school vibe and the scent of buttery, cheesy goodness. Their pan pizza is all about a crisp, golden crust, chunky tomato sauce, and hearty sausage—comfort food that feels like a warm hug. Pro tip: call ahead, because these pies are baked low and slow, making dinner feel like a real event. If you’re a deep dish fan, is it time to rethink the city vs. suburbs debate? #Food #ChicagoEats #DeepDishDebate00Share
Mary Williams+FollowFindlay Market loses a true friendMark Whitworth’s booming greetings and infectious laughter made Findlay Market feel like home for so many of us. For over a decade, Mark ran Mama Lo Hizo, The Grill, and Mama Made It, but it was his kindness and warmth that really stood out. It’s hard to imagine Saturday mornings without his signature “Gooooood Morning!” echoing through the Market House. Mark’s legacy is all about community and connection—something we could all use a little more of. How has Mark or another local merchant made your Market visits memorable? Let’s share some stories and keep his spirit alive. #Food #FindlayMarket #Cincinnati10Share
Michael Alvarez+FollowLake Dallas’ Duck Inn Again brings back family flavorsNothing says ‘welcome home’ in Lake Dallas like the return of Duck Inn Again, where Susan Howard and Todd Matthes are reviving the town’s most-missed hush puppies and U.S. farm-raised catfish. Locals have already packed the place, eager for a taste of nostalgia and those secret-recipe hush puppies—now made with a machine adapted from Howard’s grandfather! The new spot in Old City Hall even kept the original jail cell for a quirky touch. With homemade desserts, classic sides, and a BYOB policy (for now), it’s more than a meal—it’s a community reunion. Who’s tried it yet? What’s your favorite memory from the old Duck Inn? #Food #LakeDallas #DuckInnAgain00Share
