Jennifer Reyes+FollowWhy Your Burger Might Need a ThermometerHere’s a coffee break reality check: Salmonella isn’t just a chicken thing anymore. A cattle-linked strain called Salmonella Dublin is showing up in people, and it’s nastier—think longer hospital stays and more severe illness. The twist? It’s moving between cows, people, and the environment almost unchanged. The lifehack: skip raw milk, cook your beef well, and wash up after farm visits. Turns out, what happens on the farm doesn’t always stay there! #Business #Industry #FoodSafety00Share
Chris Lyons+FollowCDC Quietly Cuts Food Safety WatchdogsDid you know the CDC just stopped tracking most foodborne illnesses? Now they’re only watching for salmonella and E. coli, dropping six other nasty bugs from their radar. Why? Not enough funding. Experts are worried this could mean more outbreaks slipping through the cracks, and we might not even know about them until it’s too late. Wild that food safety is getting less attention, right? #Health #BodyHealth #FoodSafety85Share
Robert Daniels+FollowDelray Beach deli racks up health violationsA favorite spot for bagels and deli sandwiches on Atlantic Avenue just got hit with eight health code violations. While the Bagel Tree Restaurant wasn’t shut down, these findings raise real questions about food safety at places we trust. For anyone who grabs breakfast or lunch there, it’s a wake-up call to pay attention to what’s happening behind the counter. Have you ever wondered how often your go-to spots get inspected? Would a report like this change where you eat? Let’s talk about what matters most when it comes to dining out in Delray Beach. #Food #DelrayBeach #FoodSafety00Share
Christina Davis+FollowRadioactive Shrimp? Check Your Freezer!Heads up, shrimp lovers! Some frozen shrimp brands, including Walmart’s Great Value, are being pulled from shelves because they might contain a radioactive chemical. If you bought shrimp recently, double-check your freezer before dinner. This recall is spreading fast, so don’t risk it—return it for a refund. It’s a good reminder to always peek at recall news before your next seafood night! #Business #SeafoodRecall #FoodSafety01Share
Jennifer Reyes+FollowMeat recall alert: Check your fridge nowA massive 32,000-pound meat recall just hit, and it’s all because of fake USDA inspection labels on popular chorizo, smoked ribs, and pork chops from Sabrositos Hondurenos in Edison, NJ. None of these products went through proper safety checks, making them officially unsafe to eat—even if they look fine. If you spot any OLANCHO-branded chorizo or smoked meats in your fridge, don’t risk it: toss them or return them to the store. This is a big reminder of how much we trust those little labels. Has anyone found these in local stores? #Business #Industry #FoodSafety00Share
Mary Williams+FollowBusch Gardens eatery shut after roach scareLive cockroaches and a worker’s arms deep in coleslaw—just some of the shocking reasons Dragon Fire Grill at Busch Gardens Tampa Bay was suddenly closed by health inspectors. The inspection found roaches crawling near desserts, flies buzzing around, and food safety rules ignored. Imagine grabbing lunch at a theme park only to learn the kitchen had 14 health violations! The restaurant has since reopened, but this raises big questions about food safety at popular attractions. Would you feel comfortable eating there now? #Food #BuschGardens #FoodSafety00Share
Nicholas Coleman+FollowMeat Recall Alert: Check Your Fridge!Heads up, meat lovers! Over 32,000 pounds of chorizo, pork chops, and ribs from Sabrositos Hondurenos just got recalled because they skipped the real USDA inspection. That means your next BBQ could be riskier than you think—possible hidden allergens or bacteria. If you spot these brands in your fridge, toss them or return them ASAP. Better safe than sorry! #Business #Industry #FoodSafety6513Share
rmartinFollowingFood Outbreaks: What’s Safe to Eat Now?The FDA is on high alert with a new Salmonella outbreak, but they haven’t found the source yet. Meanwhile, cyclospora cases are rising, and there are recalls on sprouted beans, pistachio cream, and chicken alfredo meals. If you’ve got any of these in your fridge or pantry, double-check those lot numbers! Food safety drama is real right now—stay sharp before your next grocery run. #Health #BodyHealth #foodsafety164Share
Jacqueline Ray+FollowMass Food Poisoning Hits Free School LunchesOver 360 people in Indonesia got seriously sick after eating free school lunches—think stomach pain, headaches, and nonstop trips to the bathroom. The culprit? A batch of turmeric rice, omelet ribbons, and more from a central kitchen. Authorities are investigating and have paused food from that kitchen until lab results are in. This isn’t the first time, either—over 1,000 have gotten sick since the program started. Would you trust free school lunches after this? #Health #BodyHealth #FoodSafety185101Share
Stacy Fisher+FollowTomato Toast Drama: 500+ Sick at Spanish FairTurns out, that classic Spanish snack—tostadas con tomate—wasn’t so harmless at the Somontano Wine Fair. Over 500 people got hit with nasty stomach symptoms, and it all traced back to tomatoes tainted with Salmonella. Even the utensils and food handlers tested positive! Officials are now stressing the basics: wash your veggies, keep things cold, and don’t slack on hygiene, especially when serving the masses. Who knew tomatoes could cause such chaos? #Health #BodyHealth #FoodSafety10Share
