Moldy Food: Toss or Save?
Ever found fuzz on your leftovers and wondered if you could just scrape it off? Turns out, some moldy foods are total no-gos (looking at you, soft cheese and bread), while others are actually safe if you cut the mold off (hello, hard cheese and carrots). Here’s the quick list: Toss soft cheese, meat, soft fruits, cooked pasta, bread, sauce, and jam. But you can save hard fruits, hard cheese, and dry-cured meats if you trim the moldy bits. Who knew?!
#FoodSafety #KitchenHacks #DidYouKnow #Health #BodyHealth
