Tag Page FoodSafety

#FoodSafety
Willow_Wanderlust

When the Lights Go Out: Freezer Food Dilemma

Last week, a massive storm knocked out our power for a day and a half—36 hours of darkness, no fridge, no AC. I kept thinking about the freezer. I’d read somewhere that if you don’t open it, the cold stays trapped inside. But all I had in there were two boxes of those TGI Fridays boneless wings you get at the supermarket. After the power finally came back, I stared at those boxes, debating. They were still icy to the touch, but I couldn’t help but worry. Is it safe to eat them after all that time? I know food safety is a big deal, and I don’t want to risk getting sick. Has anyone else been through this? What did you do? Would you trust the wings, or is it time to say goodbye? It’s funny how a simple power outage can make you rethink your relationship with frozen food—and your freezer’s reliability. #FoodSafety #PowerOutage #FreezerProblems #RelatableMoments #LifeQuestions #Food

When the Lights Go Out: Freezer Food Dilemma
MysticMosaic

Mandoline Slicer: Hidden Kitchen Gem or Dust Collector?

I bought a mandoline slicer a few years ago, convinced it would revolutionize my cooking. But honestly? It’s been sitting in my cupboard, barely touched. Maybe once or twice a year, I’ll remember it exists—usually when I want perfectly thin potato slices for chips or a fancy salad. But every time I use it, I get nervous about slicing my fingers (those blades are no joke!). Cleaning it is even scarier. I’ve heard horror stories from friends who’ve had close calls or worse. So, I end up reaching for my trusty knife instead. Do you actually use your mandoline regularly? What dishes make it worth the risk and hassle? And, seriously, how do you keep your fingers safe while using and cleaning it? I’d love to hear your tips or stories—maybe you’ll inspire me to dust mine off more often! #KitchenTools #MandolineSlicer #CookingTips #FoodSafety #HomeCooking #Food #Cooking

Mandoline Slicer: Hidden Kitchen Gem or Dust Collector?