Ryan Stewart+FollowRestaurants Are Shrinking Portions?!Turns out, the Ozempic craze isn’t just changing waistlines—it’s changing menus! Big chains like Olive Garden, Chipotle, and Smoothie King are rolling out smaller, high-protein, low-sugar options to keep up with all the folks on weight loss meds. Even if you’re not on GLP-1s, you’ll notice more protein-packed, lighter bites everywhere. Who knew your favorite burger or smoothie spot would start caring about macros? #Fitness #OzempicEffect #FoodTrends00Share
Michael Alvarez+FollowAre 1970s Dinners Making a Comeback?Did you ever think meatloaf, tuna casserole, and TV dinners would be cool again? The new U.S. dietary guidelines are giving major '70s vibes, pushing whole foods and protein-heavy classics your mom used to make. With foodie influencers rebranding retro comfort food, don’t be surprised if Swedish meatballs and Salisbury steak start popping up everywhere. Are you ready for a beige-on-beige dinner revival, or is this one trend that should stay in the past? #Food #FoodTrends #RetroRecipes110Share
Timothy Weaver+FollowWhy Are Supermarket Meals Getting Smaller?Ever noticed your ready meals shrinking at the grocery store? UK supermarkets are now rolling out smaller, protein-packed meals to match the appetite changes from popular weight-loss meds like Wegovy. This isn’t just about portion control—retailers are betting big on a new wave of health-focused shoppers who want quality over quantity. So, if you’re seeing more mini-meals and protein bowls, it’s not your imagination—it's the latest way stores are keeping up with our changing eating habits! #Business #LocalBusiness #FoodTrends01Share
Ryan Horne+FollowWonder shakes up Alexandria’s food sceneFood halls are closing left and right in the D.C. area, but Wonder is doing the opposite—opening its 10th location in Potomac Yard, Alexandria. Instead of the usual food hall setup, Wonder offers a single counter and digital ordering for over 20 different menus, including dishes from celebrity chefs. The company is betting big on tech, even testing robots to automate cooking. But here’s the twist: reviews are mixed, with some diners unimpressed by the taste. Is this the future of dining, or just hype? Would you trade variety and convenience for flavor? Let’s hear your take! #Food #AlexandriaEats #FoodTrends00Share
Robert Daniels+FollowTakeout Is the New Dinner TableRemember when eating out meant sitting down? Now, it’s all about takeout and delivery—75% of restaurant traffic is off-premises! Gen Z and millennials are leading the charge, saying takeout is basically essential. Restaurants are getting creative, launching catering rigs and boosting online orders to keep up. Honestly, who doesn’t love good food in sweatpants? Dine-in isn’t dead, but your dinner table could be anywhere these days. #Food #TakeoutLife #FoodTrends10Share
dianefrank+FollowBoulder’s food scene feels more real than everComfort food is back in Boulder, but it’s not about heavy, guilty-pleasure meals anymore—it’s about dishes that feel familiar, nourishing, and easy to trust. People are skipping the hype and focusing on food that actually fits their busy, outdoor lives: more protein and fiber, less sugar, and flavors that feel balanced instead of over-the-top. Fermented and functional foods are now just everyday staples, not a trend. The biggest shift? Folks are eating closer to home, supporting neighborhood spots, and expecting sustainability as a given. How do you see these changes showing up in your own kitchen or favorite local spot? #Food #BoulderEats #FoodTrends00Share
Annette Jones+FollowCleveland’s food scene: 2025’s tastiest momentsCleveland’s food scene really delivered in 2025! From local chefs earning national buzz to the creative folks behind your favorite restaurant ingredients, this year was packed with flavor. Remember that candy shop interview? Or the chat about the coffee drinks everyone’s obsessed with? These stories aren’t just about food—they’re about the people and trends shaping how we eat in Northeast Ohio. Which food trend or local spot made your year? Let’s swap recommendations and celebrate what makes our city’s menu so unique! #Food #ClevelandEats #FoodTrends00Share
Ryan Horne+FollowBoomer Foods Gen Z Just Won’t TouchEver wonder why your grandma’s favorite casserole never gets touched at family dinners? Gen Z is totally ghosting a bunch of Boomer classics—think bologna sandwiches, Jell-O salads, and even meatloaf. They’re all about fresh, real ingredients and Insta-worthy meals, not canned peas or mystery meats. Sorry, fruitcake, you’re out too. Are any of these old-school eats still in your rotation, or are you team avocado toast all the way? #Food #FoodTrends #GenZ74Share
Robert Daniels+FollowCleveland’s food scene: Big flavors, big changesCleveland’s restaurants in 2025 were all about redefining value—people are skipping chain sandwiches for local spots serving up quality and community. Social media trends like dirty sodas and viral chocolates took over menus, while curated pop-ups and chef collaborations kept things fresh. We said goodbye to some beloved institutions, but also welcomed new flavors from Georgia to Yemen. Sushi lovers had a banner year, and Cleveland chefs grabbed national awards. Even as breweries closed, cocktail bars and happy hours kept spirits high. Through tough times, local businesses stepped up to feed neighbors in need. What’s your favorite new spot or trend this year? #Food #ClevelandEats #FoodTrends00Share
Ryan Horne+FollowAre These Foods Actually Worth the Hype?Ever feel like you’re paying extra just because a dish went viral? From pumpkin spice everything to $15 avocado toast, America’s food trends can be more about marketing than flavor. Kale, acai bowls, and even sourdough bread all got their moment, but are they really that special? Next time you see a trendy food, check the ingredients and price—sometimes the hype is just smoke and mirrors! #Food #FoodTrends #Overhyped10Share
