Tag: FoodTrends - Page 2

#FoodTrends

Samuel Gutierrez

Cheerios Flavors Vanish—Did You Notice?

Ever reach for your favorite cereal only to find it’s gone? That’s what’s happening to fans of three Cheerios flavors—Honey Nut Medley Crunch, Chocolate Peanut Butter, and Honey Nut Minis. General Mills quietly pulled the plug, likely to make room for new treats like Cheerios Protein Bars. So, if you love a niche snack, stock up—brands are always shuffling what’s on the shelf! #BreakfastNews #CerealLovers #FoodTrends #Business

Jerry Clark

Blueberries Might Go MIA Soon 🍇

Blueberries could be missing from your smoothie bowl soon! Wild weather—think floods, droughts, and even hurricanes—has wiped out crops from Spain to the US. Some stores are already scrambling for replacements, and a nasty fungus is making things worse. If you notice prices creeping up or empty shelves, that’s why. Pro tip: try local farmers’ markets or even grow your own berries if you’ve got the space! #BlueberryShortage #FoodTrends #ClimateImpact

Anthony Cook

Sam’s Club Ditches Fake Dyes—Here’s Why

Heads up, snack lovers! Sam’s Club is cleaning up its act by kicking out artificial colors and sweeteners from its Member’s Mark foods by year’s end. This means your go-to cookies and snacks are getting a health upgrade—no more weird dyes or aspartame. Why? More folks (especially Gen Z and millennials) want cleaner eats, and big brands like Kellogg and Tyson are jumping on the bandwagon too. So, your next sushi roll or cookie run might just be a little better for you! #HealthyEating #FoodTrends #SamsClub #Shopping

Arthur Booker

Guess What Meat Rules the World?

Think burgers are the world’s go-to meat? Nope! While Americans love their chicken and grill up plenty of beef, pork actually takes the global crown. From Italian prosciutto to Chinese dumplings, pork is the MVP in kitchens worldwide. The real money move? Try new pork recipes from around the globe—your taste buds (and wallet) might thank you for switching up your protein game! #FoodTrends #MoneyHacks #GlobalEats #Business

Alexandria Simmons

Why Avocados Are Always in Stock Now

Ever wonder why you can get avocados for your toast or guac year-round? Turns out, California growers used to worry that Mexican avocados would crush their business, but the opposite happened! Thanks to imports, avocados are always available, making them a staple in kitchens and cafes everywhere. More supply means more demand, so even after wildfires, farmers are replanting like crazy. If you’re thinking of a side hustle, avocado farming is hotter than ever! #AvocadoLife #FoodTrends #MoneyHacks #Business

Valerie Hall

Olive Garden’s Spicy Pasta Glow-Up

Olive Garden just dropped a Spicy Three-Meat Sauce and a brand new pasta shape—bucatini—for the first time in years! If you love a little heat with your carbs, this is your moment. Plus, there’s a Calabrian Steak & Shrimp Bucatini coming soon. And yes, you still get those endless breadsticks and salad. Who’s down for a pasta night with a spicy twist? #OliveGarden #PastaLovers #FoodTrends #Food

Jason Wells

Noodles & Co. Shuts Doors, But Sales Boom

Noodles & Company is closing up to 21 locations this year—even after shutting down 9 last year! But plot twist: sales are actually up, thanks to a revamped menu (hello, Lemon Garlic Shrimp Scampi and Steak Stroganoff) and a fresh ad campaign. The closures are all about ditching underperformers and making room for new, buzzier spots. Their new mac & cheese line? Totally crushing it. Wild how a pasta chain can close stores but still be on the up! #NoodlesAndCompany #RestaurantNews #FoodTrends #Food

Kim Reeves

TGI Fridays Is Getting a Major Makeover

Remember those mozzarella sticks and wild cocktails at TGI Fridays? After a rough bankruptcy, the CEO is back to revive the classic hangout. They’re ditching old menu duds and adding bold new bites (think loaded tots and new drinks). The twist? Fridays is booming abroad, even as U.S. locations struggle. So, if you’re craving nostalgia, keep an eye out—your local Fridays might just surprise you with a fresh vibe soon! #TGIFridays #RestaurantRevival #FoodTrends #MoneyLifehacks #NostalgiaEats #Business

Vincent Perry

Why Brazil’s Supercows Are a Big Moo-ve

Ever heard of cow pageants? In Brazil, zebu “supercows” are bred for their top-tier genes, and they’re shaking up the beef world. These cows are so valuable, some even have bodyguards! Thanks to gene-hacking, Brazil’s beef is not just bigger, but also safer—so your next steak might be thanks to a cow with its own security detail. The real winners? Meat lovers everywhere, as safer, more plentiful beef hits the shelves. #FoodTrends #BeefTalk #MoneyHacks #FarmToTable #BrazilNews #Business