Mary Williams+FollowSouthern Comfort Food Is Getting WildGrandma’s mac and cheese just got a spicy passport! Southern kitchens are going global with Korean BBQ mac, Thai pizzas, and even Indian fried chicken. Hash browns are now topped with caviar, and mini dessert plates mean you never have to pick just one sweet. Chefs are sneaking in mushrooms as “meat,” adding floral flavors to biscuits, and making sure everything’s extra crunchy. Comfort food is booming, and it’s all about bold flavors, gut health, and value deals. Who knew Southern food could get this wild? #FoodTrends #SouthernComfort #FusionFood #Food50Share
awaters+FollowWhy Your Bread Might Cost More SoonDid you know America’s classic wheat fields are shrinking? Farmers are ditching wheat for corn and soy because wheat prices are so low, it’s barely worth the effort. Some are even turning their fields into cattle pastures or hay bales instead of harvesting grain. If you love bread, keep an eye out—less wheat could mean higher prices at the store. Sometimes, even tradition has to make way for better paychecks! #FoodTrends #FarmLife #MoneyHacks #Business #Industry40Share
Timothy Bird+FollowWhy Your Oat Milk Isn’t Foaming AnymoreEver notice your favorite oat milk just doesn’t froth like it used to? That’s because brands like Chobani are cutting out certain additives to keep up with the ‘Make America Healthy Again’ trend. While it’s great for our health, it means some drinks might lose their magic touch (like that perfect coffee foam). Food makers are stuck between keeping us happy and making healthier products—sometimes, you can’t have both! #FoodTrends #HealthyEating #ConsumerLife #Business10Share
Christina Davis+FollowRIP to Our Favorite Freezer PizzaEver reach for your go-to frozen pizza and realize it’s gone for good? That’s what happened with Rustic Crust—they just went bankrupt, leaving pizza lovers and a whole small town in the lurch. Turns out, rising prices for cheese and flour, plus everyone wanting fancier or plant-based pies, squeezed them out. Now, some restaurants are scrambling for new suppliers, and you might notice fewer options (or higher prices) in the freezer aisle. Time to dust off that homemade dough recipe! #PizzaNight #MoneyLifehacks #FoodTrends #Business10Share
Samuel Gutierrez+FollowCheerios Flavors Vanish—Did You Notice?Ever reach for your favorite cereal only to find it’s gone? That’s what’s happening to fans of three Cheerios flavors—Honey Nut Medley Crunch, Chocolate Peanut Butter, and Honey Nut Minis. General Mills quietly pulled the plug, likely to make room for new treats like Cheerios Protein Bars. So, if you love a niche snack, stock up—brands are always shuffling what’s on the shelf! #BreakfastNews #CerealLovers #FoodTrends #Business92Share
Jerry Clark+FollowBlueberries Might Go MIA Soon 🍇Blueberries could be missing from your smoothie bowl soon! Wild weather—think floods, droughts, and even hurricanes—has wiped out crops from Spain to the US. Some stores are already scrambling for replacements, and a nasty fungus is making things worse. If you notice prices creeping up or empty shelves, that’s why. Pro tip: try local farmers’ markets or even grow your own berries if you’ve got the space! #BlueberryShortage #FoodTrends #ClimateImpact5226Share
Anthony Cook+FollowSam’s Club Ditches Fake Dyes—Here’s WhyHeads up, snack lovers! Sam’s Club is cleaning up its act by kicking out artificial colors and sweeteners from its Member’s Mark foods by year’s end. This means your go-to cookies and snacks are getting a health upgrade—no more weird dyes or aspartame. Why? More folks (especially Gen Z and millennials) want cleaner eats, and big brands like Kellogg and Tyson are jumping on the bandwagon too. So, your next sushi roll or cookie run might just be a little better for you! #HealthyEating #FoodTrends #SamsClub #Shopping10Share
Arthur Booker+FollowGuess What Meat Rules the World?Think burgers are the world’s go-to meat? Nope! While Americans love their chicken and grill up plenty of beef, pork actually takes the global crown. From Italian prosciutto to Chinese dumplings, pork is the MVP in kitchens worldwide. The real money move? Try new pork recipes from around the globe—your taste buds (and wallet) might thank you for switching up your protein game! #FoodTrends #MoneyHacks #GlobalEats #Business20Share
Alexandria Simmons+FollowWhy Avocados Are Always in Stock NowEver wonder why you can get avocados for your toast or guac year-round? Turns out, California growers used to worry that Mexican avocados would crush their business, but the opposite happened! Thanks to imports, avocados are always available, making them a staple in kitchens and cafes everywhere. More supply means more demand, so even after wildfires, farmers are replanting like crazy. If you’re thinking of a side hustle, avocado farming is hotter than ever! #AvocadoLife #FoodTrends #MoneyHacks #Business143Share
Valerie Hall+FollowOlive Garden’s Spicy Pasta Glow-UpOlive Garden just dropped a Spicy Three-Meat Sauce and a brand new pasta shape—bucatini—for the first time in years! If you love a little heat with your carbs, this is your moment. Plus, there’s a Calabrian Steak & Shrimp Bucatini coming soon. And yes, you still get those endless breadsticks and salad. Who’s down for a pasta night with a spicy twist? #OliveGarden #PastaLovers #FoodTrends #Food10Share
